rationTracker

Mission Carb Balance Flour Tortilla Wraps

MISSION

Mission Carb Balance Flour Tortilla Wraps contains 8 additives worth knowing about, including at least one rated high risk.

Nutrition

Calories
163 kcal
Protein
14 g
Carbs
44.2 g
Fat
8.14 g

Per 100 g, from Open Food Facts.

Additives

Each additive links to its full risk profile.

Carboxymethylcellulose (CMC)Human RCT showed CMC alters the microbiome and encroaches the gut mucus layer.high
Hydrogenated OilsPartial hydrogenation creates industrial trans fat — the clearest diet–heart harm in the literature; fully hydrogenated raises interesterification questions.high
Interesterified FatsThe trans-fat replacement; early human data show worse glucose and lipid responses than native fats.high
Added Phosphates (listed)Text-listed phosphate salts: highly absorbable phosphorus load.medium
Calcium PropionateThe common sliced-bread propionate; same concern as E280.medium
DiphosphatesInorganic phosphate load; EFSA 2019 group ADI pressure.medium
Mono/DiglyceridesUbiquitous emulsifier; can carry trans-fat residues and belongs to the mucus-disrupting class under study.medium
Soybean OilHigh-linoleic industrial seed oil; heavy refining and omega-6 skew.medium
CelluloseInsoluble plant fiber filler.low
Fumaric AcidFruit acid.low
Sodium CarbonatesBaking soda.low
Sorbic AcidWell-studied preservative metabolized like a fatty acid.low
Steviol GlycosidesPlant-derived sweetener with the cleanest current evidence among NNS.low

Full ingredients

WATER, MODIFIED WHEAT GLUTEN, WHEAT FLOUR, VITAL WHEAT GLUTEN ISOLATE, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), SALT, CALCIUM PROPIONATE (TO MAINTAIN FRESHNESS), DISTILLED MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SORBIC ACID (TO MAINTAIN FRESHNESS), FUMARIC ACID, CELLULOSE GUM, STEVIOL GLYCOSIDES.

Product data from Open Food Facts. Additive risk ratings from the Ration additive database.