rationTracker

Beef Composite Of Trimmed Retail Cuts vs Veal Australian

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Beef Composite Of Trimmed Retail Cuts has more protein per 100 calories: 13 g against 9.52 g.
  • Beef Composite Of Trimmed Retail Cuts is lighter per 100 g: 164 kcal against 197 kcal.
  • Beef Composite Of Trimmed Retail Cuts leads in 39 micronutrients, including Thiamin (B1), Riboflavin (B2), Niacin (B3).
  • Veal Australian leads in 8 micronutrients, including Vitamin A, Sodium, Iodine.

Per 100 calories

NutrientBeef Composite Of Trimmed Retail CutsVeal Australian
Calories100 kcal100 kcal
Protein13 g9.52 g
Carbs0 g0.185 g
Fat5.26 g6.8 g
Vitamins
Vitamin A1.12 µg3.92 µg
Thiamin (B1)0.047 mg0 mg
Riboflavin (B2)0.115 mg0 mg
Niacin (B3)3.43 mg0 mg
Pantothenic Acid (B5)0.308 mg0 mg
Vitamin B60.333 mg0 mg
Folate4.02 µg0 µg
Vitamin B121.17 µg0 µg
Choline40.6 mg0 mg
Vitamin D0.046 µg0 µg
Vitamin E0.135 mg0 mg
Vitamin K0.834 µg0 µg
Minerals
Calcium9.21 mg6.17 mg
Iron1.17 mg0.87 mg
Magnesium11.7 mg0 mg
Phosphorus117 mg0 mg
Potassium189 mg0 mg
Sodium35.3 mg44.7 mg
Zinc2.81 mg0 mg
Copper0.045 mg0 mg
Manganese0.011 mg0 mg
Selenium14.8 µg0 µg
Iodine1.12 µg3.92 µg
Fats
Polyunsaturated Fat0.266 g0.352 g
Monounsaturated Fat2.4 g2.71 g
Saturated Fat2.12 g2.96 g
Trans Fat0.183 g0.375 g
Cholesterol40 mg31.4 mg
Omega-3 (ALA)0.004 g0.088 g
Omega-3 (EPA)0.001 g0.012 g
Omega-6 (Linoleic Acid)0.211 g0.171 g
Amino Acids
Histidine0.453 g0.363 g
Isoleucine0.597 g0.493 g
Leucine1.09 g0.798 g
Lysine1.18 g0.825 g
Methionine0.35 g0.234 g
Cystine0.146 g0.113 g
Phenylalanine0.517 g0.404 g
Tyrosine0.457 g0.319 g
Threonine0.576 g0.437 g
Tryptophan0.124 g0.101 g
Valine0.64 g0.554 g
Arginine0.867 g0.59 g
Alanine0.787 g0.595 g
Serine1.23 g0.865 g
Proline2.06 g1.58 g
Glycine0.67 g0.516 g
Aspartic Acid0.583 g0.418 g
Glutamic Acid0.523 g0.375 g

Per 100 grams

NutrientBeef Composite Of Trimmed Retail CutsVeal Australian
Calories164 kcal197 kcal
Protein21.2 g18.7 g
Carbs0 g0.364 g
Fat8.61 g13.4 g
Vitamins
Vitamin A1.83 µg7.71 µg
Thiamin (B1)0.077 mg0 mg
Riboflavin (B2)0.188 mg0 mg
Niacin (B3)5.63 mg0 mg
Pantothenic Acid (B5)0.505 mg0 mg
Vitamin B60.546 mg0 mg
Folate6.58 µg0 µg
Vitamin B121.92 µg0 µg
Choline66.5 mg0 mg
Vitamin D0.075 µg0 µg
Vitamin E0.221 mg0 mg
Vitamin K1.37 µg0 µg
Minerals
Calcium15.1 mg12.1 mg
Iron1.92 mg1.71 mg
Magnesium19.2 mg0 mg
Phosphorus191 mg0 mg
Potassium309 mg0 mg
Sodium57.8 mg88 mg
Zinc4.61 mg0 mg
Copper0.074 mg0 mg
Manganese0.018 mg0 mg
Selenium24.3 µg0 µg
Iodine1.83 µg7.71 µg
Fats
Polyunsaturated Fat0.435 g0.692 g
Monounsaturated Fat3.94 g5.33 g
Saturated Fat3.48 g5.83 g
Trans Fat0.3 g0.738 g
Cholesterol65.5 mg61.9 mg
Omega-3 (ALA)0.007 g0.173 g
Omega-3 (EPA)0.001 g0.023 g
Omega-6 (Linoleic Acid)0.346 g0.337 g
Amino Acids
Histidine0.742 g0.715 g
Isoleucine0.978 g0.971 g
Leucine1.78 g1.57 g
Lysine1.94 g1.63 g
Methionine0.574 g0.46 g
Cystine0.24 g0.223 g
Phenylalanine0.847 g0.796 g
Tyrosine0.749 g0.628 g
Threonine0.943 g0.861 g
Tryptophan0.203 g0.199 g
Valine1.05 g1.09 g
Arginine1.42 g1.16 g
Alanine1.29 g1.17 g
Serine2.01 g1.7 g
Proline3.38 g3.12 g
Glycine1.1 g1.02 g
Aspartic Acid0.955 g0.823 g
Glutamic Acid0.857 g0.739 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Beef Composite Of Trimmed Retail Cuts and Veal Australian, including preparation variants and research-cited compound levels, or compare any two foods.

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