rationTracker

Beef New Zealand vs Beef Rib Eye Steak/Roast

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Beef New Zealand has more protein per 100 calories: 14.2 g against 9.85 g.
  • Beef New Zealand leads in 17 micronutrients, including Vitamin A, Vitamin D, Vitamin E.
  • Beef Rib Eye Steak/Roast leads in 20 micronutrients, including Thiamin (B1), Riboflavin (B2), Niacin (B3).

Per 100 calories

NutrientBeef New ZealandBeef Rib Eye Steak/Roast
Calories100 kcal100 kcal
Protein14.2 g9.85 g
Carbs0.008 g0 g
Fat4.8 g6.74 g
Vitamins
Vitamin A4.81 µg1.71 µg
Thiamin (B1)0.021 mg0.049 mg
Riboflavin (B2)0.061 mg0.124 mg
Niacin (B3)1.72 mg2.41 mg
Pantothenic Acid (B5)0.184 mg0.248 mg
Vitamin B60.129 mg0.217 mg
Folate0 µg1.55 µg
Vitamin B120.645 µg0.886 µg
Choline0 mg22.6 mg
Vitamin D0.115 µg0.061 µg
Vitamin E0.294 mg0.071 mg
Vitamin K0 µg0.735 µg
Minerals
Calcium3.25 mg4.08 mg
Iron1.07 mg0.903 mg
Magnesium10.3 mg9.96 mg
Phosphorus93.1 mg69.6 mg
Potassium147 mg126 mg
Sodium21.1 mg27.6 mg
Zinc2.35 mg2.39 mg
Copper0.039 mg0.034 mg
Manganese0.003 mg0.034 mg
Selenium1.63 µg11 µg
Iodine4.81 µg1.71 µg
Fats
Polyunsaturated Fat0.163 g0.325 g
Monounsaturated Fat1.55 g3.15 g
Saturated Fat1.67 g2.87 g
Trans Fat0.096 g0.392 g
Cholesterol38.7 mg33 mg
Omega-3 (ALA)0.035 g0.008 g
Omega-3 (EPA)0.009 g0 g
Omega-3 (DHA)0.001 g0 g
Omega-6 (Linoleic Acid)0.075 g0.277 g
Amino Acids
Histidine0.511 g0.392 g
Isoleucine0.589 g0.487 g
Leucine1.07 g0.901 g
Lysine1.12 g1.01 g
Methionine0.466 g0.28 g
Cystine0 g0.106 g
Phenylalanine0.551 g0.417 g
Tyrosine0.476 g0.391 g
Threonine0.513 g0.492 g
Tryptophan0.149 g0.117 g
Valine0.626 g0.518 g
Arginine0.932 g0.707 g
Alanine0.738 g0.634 g
Serine0 g1.01 g
Proline1.98 g1.71 g
Glycine0.772 g0.478 g
Aspartic Acid0.455 g0.454 g
Glutamic Acid0.499 g0.428 g

Per 100 grams

NutrientBeef New ZealandBeef Rib Eye Steak/Roast
Calories211 kcal204 kcal
Protein29.9 g20.1 g
Carbs0.017 g0 g
Fat10.1 g13.8 g
Vitamins
Vitamin A10.1 µg3.5 µg
Thiamin (B1)0.045 mg0.099 mg
Riboflavin (B2)0.129 mg0.253 mg
Niacin (B3)3.63 mg4.91 mg
Pantothenic Acid (B5)0.387 mg0.507 mg
Vitamin B60.271 mg0.442 mg
Folate0 µg3.17 µg
Vitamin B121.36 µg1.81 µg
Choline0 mg46.1 mg
Vitamin D0.243 µg0.125 µg
Vitamin E0.62 mg0.144 mg
Vitamin K0 µg1.5 µg
Minerals
Calcium6.86 mg8.33 mg
Iron2.26 mg1.84 mg
Magnesium21.7 mg20.3 mg
Phosphorus196 mg142 mg
Potassium309 mg257 mg
Sodium44.4 mg56.4 mg
Zinc4.95 mg4.88 mg
Copper0.082 mg0.07 mg
Manganese0.007 mg0.07 mg
Selenium3.43 µg22.4 µg
Iodine10.1 µg3.5 µg
Fats
Polyunsaturated Fat0.343 g0.663 g
Monounsaturated Fat3.27 g6.43 g
Saturated Fat3.51 g5.86 g
Trans Fat0.202 g0.801 g
Cholesterol81.6 mg67.4 mg
Omega-3 (ALA)0.074 g0.017 g
Omega-3 (EPA)0.02 g0 g
Omega-3 (DHA)0.003 g0 g
Omega-6 (Linoleic Acid)0.157 g0.565 g
Amino Acids
Histidine1.08 g0.799 g
Isoleucine1.24 g0.994 g
Leucine2.25 g1.84 g
Lysine2.37 g2.05 g
Methionine0.982 g0.572 g
Cystine0 g0.216 g
Phenylalanine1.16 g0.851 g
Tyrosine1 g0.798 g
Threonine1.08 g1 g
Tryptophan0.313 g0.238 g
Valine1.32 g1.06 g
Arginine1.96 g1.44 g
Alanine1.56 g1.29 g
Serine0 g2.07 g
Proline4.17 g3.48 g
Glycine1.63 g0.975 g
Aspartic Acid0.959 g0.926 g
Glutamic Acid1.05 g0.873 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Beef New Zealand and Beef Rib Eye Steak/Roast, including preparation variants and research-cited compound levels, or compare any two foods.

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