rationTracker

Beef Australian vs Beef Rib Eye Steak/Roast

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Beef Rib Eye Steak/Roast has more protein per 100 calories: 9.85 g against 5.92 g.
  • Beef Rib Eye Steak/Roast is lighter per 100 g: 204 kcal against 290 kcal.
  • Beef Australian leads in 5 micronutrients, including Vitamin A, Iodine, Monounsaturated Fat.
  • Beef Rib Eye Steak/Roast leads in 41 micronutrients, including Thiamin (B1), Riboflavin (B2), Niacin (B3).

Per 100 calories

NutrientBeef AustralianBeef Rib Eye Steak/Roast
Calories100 kcal100 kcal
Protein5.92 g9.85 g
Carbs0.059 g0 g
Fat8.45 g6.74 g
Vitamins
Vitamin A2.23 µg1.71 µg
Thiamin (B1)0 mg0.049 mg
Riboflavin (B2)0 mg0.124 mg
Niacin (B3)0 mg2.41 mg
Pantothenic Acid (B5)0 mg0.248 mg
Vitamin B60 mg0.217 mg
Folate0 µg1.55 µg
Vitamin B120 µg0.886 µg
Choline0 mg22.6 mg
Vitamin D0 µg0.061 µg
Vitamin E0 mg0.071 mg
Vitamin K0 µg0.735 µg
Minerals
Calcium1.41 mg4.08 mg
Iron0.621 mg0.903 mg
Magnesium0 mg9.96 mg
Phosphorus0 mg69.6 mg
Potassium0 mg126 mg
Sodium19.4 mg27.6 mg
Zinc0 mg2.39 mg
Copper0 mg0.034 mg
Manganese0 mg0.034 mg
Selenium0 µg11 µg
Iodine3.72 µg1.71 µg
Fats
Polyunsaturated Fat0.277 g0.325 g
Monounsaturated Fat4.05 g3.15 g
Saturated Fat3.24 g2.87 g
Trans Fat0.374 g0.392 g
Cholesterol22 mg33 mg
Omega-3 (ALA)0.021 g0.008 g
Omega-3 (EPA)0.004 g0 g
Omega-6 (Linoleic Acid)0.219 g0.277 g
Amino Acids
Histidine0.219 g0.392 g
Isoleucine0.291 g0.487 g
Leucine0.549 g0.901 g
Lysine0.597 g1.01 g
Methionine0.193 g0.28 g
Cystine0.071 g0.106 g
Phenylalanine0.259 g0.417 g
Tyrosine0.235 g0.391 g
Threonine0.301 g0.492 g
Tryptophan0.076 g0.117 g
Valine0.307 g0.518 g
Arginine0.446 g0.707 g
Alanine0.384 g0.634 g
Serine0.611 g1.01 g
Proline1.08 g1.71 g
Glycine0.295 g0.478 g
Aspartic Acid0.273 g0.454 g
Glutamic Acid0.261 g0.428 g

Per 100 grams

NutrientBeef AustralianBeef Rib Eye Steak/Roast
Calories290 kcal204 kcal
Protein17.2 g20.1 g
Carbs0.172 g0 g
Fat24.5 g13.8 g
Vitamins
Vitamin A6.47 µg3.5 µg
Thiamin (B1)0 mg0.099 mg
Riboflavin (B2)0 mg0.253 mg
Niacin (B3)0 mg4.91 mg
Pantothenic Acid (B5)0 mg0.507 mg
Vitamin B60 mg0.442 mg
Folate0 µg3.17 µg
Vitamin B120 µg1.81 µg
Choline0 mg46.1 mg
Vitamin D0 µg0.125 µg
Vitamin E0 mg0.144 mg
Vitamin K0 µg1.5 µg
Minerals
Calcium4.1 mg8.33 mg
Iron1.8 mg1.84 mg
Magnesium0 mg20.3 mg
Phosphorus0 mg142 mg
Potassium0 mg257 mg
Sodium56.4 mg56.4 mg
Zinc0 mg4.88 mg
Copper0 mg0.07 mg
Manganese0 mg0.07 mg
Selenium0 µg22.4 µg
Iodine10.8 µg3.5 µg
Fats
Polyunsaturated Fat0.804 g0.663 g
Monounsaturated Fat11.7 g6.43 g
Saturated Fat9.41 g5.86 g
Trans Fat1.08 g0.801 g
Cholesterol63.8 mg67.4 mg
Omega-3 (ALA)0.06 g0.017 g
Omega-3 (EPA)0.011 g0 g
Omega-6 (Linoleic Acid)0.635 g0.565 g
Amino Acids
Histidine0.635 g0.799 g
Isoleucine0.843 g0.994 g
Leucine1.59 g1.84 g
Lysine1.73 g2.05 g
Methionine0.561 g0.572 g
Cystine0.205 g0.216 g
Phenylalanine0.75 g0.851 g
Tyrosine0.683 g0.798 g
Threonine0.872 g1 g
Tryptophan0.221 g0.238 g
Valine0.89 g1.06 g
Arginine1.3 g1.44 g
Alanine1.11 g1.29 g
Serine1.77 g2.07 g
Proline3.14 g3.48 g
Glycine0.857 g0.975 g
Aspartic Acid0.792 g0.926 g
Glutamic Acid0.756 g0.873 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Beef Australian and Beef Rib Eye Steak/Roast, including preparation variants and research-cited compound levels, or compare any two foods.

More comparisons