rationTracker

Chicken Broiler vs Turkey

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Turkey has more protein per 100 calories: 15 g against 10.6 g.
  • Turkey is lighter per 100 g: 183 kcal against 223 kcal.
  • Chicken Broiler leads in 10 micronutrients, including Vitamin A, Thiamin (B1), Vitamin E.
  • Turkey leads in 36 micronutrients, including Riboflavin (B2), Niacin (B3), Pantothenic Acid (B5).

Per 100 calories

NutrientChicken BroilerTurkey
Calories100 kcal100 kcal
Protein10.6 g15 g
Carbs0.119 g0.016 g
Fat6.38 g4.22 g
Vitamins
Vitamin A8.79 µg6.85 µg
Thiamin (B1)0.03 mg0.024 mg
Riboflavin (B2)0.084 mg0.147 mg
Niacin (B3)3.06 mg5.21 mg
Pantothenic Acid (B5)0.083 mg0.518 mg
Vitamin B60.095 mg0.321 mg
Folate3.86 µg4.66 µg
Vitamin B120.207 µg0.737 µg
Choline27.2 mg45.2 mg
Vitamin D0.009 µg0.219 µg
Vitamin E0.151 mg0.038 mg
Minerals
Calcium10.8 mg7.95 mg
Iron0.38 mg0.521 mg
Magnesium9.96 mg15.6 mg
Phosphorus105 mg126 mg
Potassium121 mg132 mg
Sodium192 mg89.6 mg
Zinc0.739 mg1.28 mg
Copper0.029 mg0.049 mg
Manganese0.003 mg0.008 mg
Selenium12.9 µg16.3 µg
Iodine8.79 µg6.85 µg
Carbohydrates
Sugar0.119 g0 g
Fructose0.029 g0 g
Fats
Polyunsaturated Fat0.825 g1.21 g
Monounsaturated Fat2.65 g1.51 g
Saturated Fat1.64 g1.22 g
Trans Fat0.043 g0.058 g
Cholesterol55 mg54.8 mg
Omega-3 (ALA)0.015 g0.06 g
Omega-3 (EPA)0 g0.004 g
Omega-3 (DHA)0 g0.003 g
Omega-6 (Linoleic Acid)0.762 g1.07 g
Amino Acids
Histidine0.304 g0.392 g
Isoleucine0.424 g0.416 g
Leucine0.771 g1.01 g
Lysine0.861 g1.19 g
Methionine0.288 g0.379 g
Cystine0.101 g0.139 g
Phenylalanine0.361 g0.473 g
Tyrosine0.296 g0.428 g
Threonine0.283 g0.524 g
Tryptophan0.095 g0.152 g
Valine0.467 g0.473 g
Arginine0.622 g0.855 g
Alanine0.54 g0.83 g
Serine0.814 g1.17 g
Proline1.35 g1.98 g
Glycine0.537 g0.759 g
Aspartic Acid0.536 g0.863 g
Glutamic Acid0.353 g0.584 g

Per 100 grams

NutrientChicken BroilerTurkey
Calories223 kcal183 kcal
Protein23.6 g27.4 g
Carbs0.266 g0.03 g
Fat14.2 g7.7 g
Vitamins
Vitamin A19.6 µg12.5 µg
Thiamin (B1)0.068 mg0.044 mg
Riboflavin (B2)0.187 mg0.269 mg
Niacin (B3)6.81 mg9.51 mg
Pantothenic Acid (B5)0.185 mg0.946 mg
Vitamin B60.212 mg0.585 mg
Folate8.6 µg8.5 µg
Vitamin B120.462 µg1.35 µg
Choline60.6 mg82.6 mg
Vitamin D0.02 µg0.4 µg
Vitamin E0.336 mg0.07 mg
Minerals
Calcium24 mg14.5 mg
Iron0.848 mg0.95 mg
Magnesium22.2 mg28.5 mg
Phosphorus235 mg230 mg
Potassium270 mg241 mg
Sodium429 mg164 mg
Zinc1.65 mg2.34 mg
Copper0.064 mg0.09 mg
Manganese0.006 mg0.014 mg
Selenium28.7 µg29.7 µg
Iodine19.6 µg12.5 µg
Carbohydrates
Sugar0.266 g0 g
Fructose0.064 g0 g
Fats
Polyunsaturated Fat1.84 g2.2 g
Monounsaturated Fat5.91 g2.75 g
Saturated Fat3.67 g2.23 g
Trans Fat0.095 g0.105 g
Cholesterol123 mg100 mg
Omega-3 (ALA)0.034 g0.11 g
Omega-3 (EPA)0 g0.008 g
Omega-3 (DHA)0 g0.005 g
Omega-6 (Linoleic Acid)1.7 g1.95 g
Amino Acids
Histidine0.678 g0.715 g
Isoleucine0.946 g0.76 g
Leucine1.72 g1.84 g
Lysine1.92 g2.18 g
Methionine0.642 g0.691 g
Cystine0.226 g0.253 g
Phenylalanine0.806 g0.863 g
Tyrosine0.661 g0.781 g
Threonine0.631 g0.956 g
Tryptophan0.211 g0.277 g
Valine1.04 g0.863 g
Arginine1.39 g1.56 g
Alanine1.2 g1.52 g
Serine1.82 g2.14 g
Proline3.01 g3.62 g
Glycine1.2 g1.39 g
Aspartic Acid1.2 g1.58 g
Glutamic Acid0.788 g1.07 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Chicken Broiler and Turkey, including preparation variants and research-cited compound levels, or compare any two foods.

More comparisons