rationTracker

Chicken Broiler vs Turkey Classes

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Turkey Classes has more protein per 100 calories: 12.7 g against 10.6 g.
  • Chicken Broiler leads in 12 micronutrients, including Vitamin A, Thiamin (B1), Niacin (B3).
  • Turkey Classes leads in 30 micronutrients, including Pantothenic Acid (B5), Vitamin B6, Vitamin D.

Per 100 calories

NutrientChicken BroilerTurkey Classes
Calories100 kcal100 kcal
Protein10.6 g12.7 g
Carbs0.119 g0.018 g
Fat6.38 g5.06 g
Vitamins
Vitamin A8.79 µg0 µg
Thiamin (B1)0.03 mg0.025 mg
Riboflavin (B2)0.084 mg0.084 mg
Niacin (B3)3.06 mg2.2 mg
Pantothenic Acid (B5)0.083 mg0.401 mg
Vitamin B60.095 mg0.176 mg
Folate3.86 µg3.33 µg
Vitamin B120.207 µg0.161 µg
Choline27.2 mg31.7 mg
Vitamin D0.009 µg0.031 µg
Vitamin E0.151 mg0.211 mg
Vitamin K0 µg0.69 µg
Minerals
Calcium10.8 mg12.6 mg
Iron0.38 mg0.845 mg
Magnesium9.96 mg11.1 mg
Phosphorus105 mg91.4 mg
Potassium121 mg126 mg
Sodium192 mg31.5 mg
Zinc0.739 mg1.42 mg
Copper0.029 mg0.046 mg
Manganese0.003 mg0.01 mg
Selenium12.9 µg15.5 µg
Iodine8.79 µg0 µg
Carbohydrates
Sugar0.119 g0 g
Fructose0.029 g0 g
Fats
Polyunsaturated Fat0.825 g1.28 g
Monounsaturated Fat2.65 g1.72 g
Saturated Fat1.64 g1.46 g
Trans Fat0.043 g0 g
Cholesterol55 mg38 mg
Omega-3 (ALA)0.015 g0 g
Omega-3 (DHA)0 g0.017 g
Omega-6 (Linoleic Acid)0.762 g1.08 g
Amino Acids
Histidine0.304 g0.378 g
Isoleucine0.424 g0.632 g
Leucine0.771 g0.982 g
Lysine0.861 g1.15 g
Methionine0.288 g0.354 g
Cystine0.101 g0.142 g
Phenylalanine0.361 g0.497 g
Tyrosine0.296 g0.477 g
Threonine0.283 g0.552 g
Tryptophan0.095 g0.139 g
Valine0.467 g0.657 g
Arginine0.622 g0.899 g
Alanine0.54 g0.816 g
Serine0.814 g1.22 g
Proline1.35 g2.02 g
Glycine0.537 g0.795 g
Aspartic Acid0.536 g0.606 g
Glutamic Acid0.353 g0.56 g

Per 100 grams

NutrientChicken BroilerTurkey Classes
Calories223 kcal218 kcal
Protein23.6 g27.7 g
Carbs0.266 g0.04 g
Fat14.2 g11 g
Vitamins
Vitamin A19.6 µg0 µg
Thiamin (B1)0.068 mg0.055 mg
Riboflavin (B2)0.187 mg0.183 mg
Niacin (B3)6.81 mg4.78 mg
Pantothenic Acid (B5)0.185 mg0.872 mg
Vitamin B60.212 mg0.383 mg
Folate8.6 µg7.25 µg
Vitamin B120.462 µg0.35 µg
Choline60.6 mg69 mg
Vitamin D0.02 µg0.067 µg
Vitamin E0.336 mg0.46 mg
Vitamin K0 µg1.5 µg
Minerals
Calcium24 mg27.5 mg
Iron0.848 mg1.84 mg
Magnesium22.2 mg24.3 mg
Phosphorus235 mg199 mg
Potassium270 mg274 mg
Sodium429 mg68.5 mg
Zinc1.65 mg3.08 mg
Copper0.064 mg0.1 mg
Manganese0.006 mg0.022 mg
Selenium28.7 µg33.7 µg
Iodine19.6 µg0 µg
Carbohydrates
Sugar0.266 g0 g
Fructose0.064 g0 g
Fats
Polyunsaturated Fat1.84 g2.79 g
Monounsaturated Fat5.91 g3.75 g
Saturated Fat3.67 g3.18 g
Trans Fat0.095 g0 g
Cholesterol123 mg82.8 mg
Omega-3 (ALA)0.034 g0 g
Omega-3 (DHA)0 g0.038 g
Omega-6 (Linoleic Acid)1.7 g2.35 g
Amino Acids
Histidine0.678 g0.823 g
Isoleucine0.946 g1.38 g
Leucine1.72 g2.14 g
Lysine1.92 g2.49 g
Methionine0.642 g0.771 g
Cystine0.226 g0.308 g
Phenylalanine0.806 g1.08 g
Tyrosine0.661 g1.04 g
Threonine0.631 g1.2 g
Tryptophan0.211 g0.303 g
Valine1.04 g1.43 g
Arginine1.39 g1.96 g
Alanine1.2 g1.78 g
Serine1.82 g2.66 g
Proline3.01 g4.39 g
Glycine1.2 g1.73 g
Aspartic Acid1.2 g1.32 g
Glutamic Acid0.788 g1.22 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Chicken Broiler and Turkey Classes, including preparation variants and research-cited compound levels, or compare any two foods.

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