rationTracker

Chicken Broilers Or Fryers vs Duck Young Duckling

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Duck Young Duckling has more protein per 100 calories: 12.2 g against 9.77 g.
  • Duck Young Duckling is lighter per 100 g: 210 kcal against 254 kcal.
  • Chicken Broilers Or Fryers leads in 28 micronutrients, including Vitamin A, Thiamin (B1), Riboflavin (B2).
  • Duck Young Duckling leads in 18 micronutrients, including Vitamin C, Iron, Cholesterol.

Per 100 calories

NutrientChicken Broilers Or FryersDuck Young Duckling
Calories100 kcal100 kcal
Protein9.77 g12.2 g
Carbs0.007 g0 g
Fat6.57 g5.3 g
Vitamins
Vitamin A17.7 µg0 µg
Thiamin (B1)0.026 mg0 mg
Riboflavin (B2)0.067 mg0 mg
Niacin (B3)2.82 mg3.25 mg
Pantothenic Acid (B5)0.436 mg0 mg
Vitamin B60.125 mg0 mg
Folate3.24 µg0 µg
Vitamin B120.167 µg0 µg
Choline26.4 mg0 mg
Vitamin C0.011 mg1.03 mg
Vitamin D0.044 µg0 µg
Vitamin E0.118 mg0 mg
Vitamin K0.605 µg0 µg
Minerals
Calcium6.91 mg4.3 mg
Iron0.441 mg1.27 mg
Magnesium8.95 mg0 mg
Phosphorus80.3 mg0 mg
Potassium95.3 mg0 mg
Sodium84.3 mg46.3 mg
Zinc0.694 mg0 mg
Copper0.025 mg0 mg
Manganese0.008 mg0 mg
Selenium10.3 µg11.5 µg
Iodine17.7 µg0 µg
Carbohydrates
Sugar0.006 g0 g
Fats
Polyunsaturated Fat1.23 g0.842 g
Monounsaturated Fat2.77 g2.64 g
Saturated Fat1.79 g1.41 g
Trans Fat0.063 g0 g
Cholesterol45.1 mg59.7 mg
Omega-3 (ALA)0.05 g0 g
Omega-3 (EPA)0.003 g0 g
Omega-3 (DHA)0.007 g0 g
Omega-6 (Linoleic Acid)1.1 g0.776 g
Amino Acids
Histidine0.298 g0.321 g
Isoleucine0.448 g0.623 g
Leucine0.743 g1.02 g
Lysine0.824 g1.04 g
Methionine0.271 g0.327 g
Cystine0.119 g0.186 g
Phenylalanine0.368 g0.508 g
Tyrosine0.309 g0.462 g
Threonine0.369 g0.518 g
Tryptophan0.102 g0.168 g
Valine0.467 g0.635 g
Arginine0.64 g0.773 g
Alanine0.586 g0.768 g
Serine0.869 g1.19 g
Proline1.42 g1.9 g
Glycine0.653 g0.678 g
Aspartic Acid0.524 g0.594 g
Glutamic Acid0.365 g0.523 g

Per 100 grams

NutrientChicken Broilers Or FryersDuck Young Duckling
Calories254 kcal210 kcal
Protein24.8 g25.7 g
Carbs0.018 g0 g
Fat16.7 g11.1 g
Vitamins
Vitamin A44.9 µg0 µg
Thiamin (B1)0.066 mg0 mg
Riboflavin (B2)0.17 mg0 mg
Niacin (B3)7.16 mg6.82 mg
Pantothenic Acid (B5)1.11 mg0 mg
Vitamin B60.318 mg0 mg
Folate8.24 µg0 µg
Vitamin B120.425 µg0 µg
Choline67.1 mg0 mg
Vitamin C0.029 mg2.15 mg
Vitamin D0.111 µg0 µg
Vitamin E0.301 mg0 mg
Vitamin K1.54 µg0 µg
Minerals
Calcium17.6 mg9 mg
Iron1.12 mg2.67 mg
Magnesium22.8 mg0 mg
Phosphorus204 mg0 mg
Potassium242 mg0 mg
Sodium214 mg97 mg
Zinc1.77 mg0 mg
Copper0.063 mg0 mg
Manganese0.021 mg0 mg
Selenium26.1 µg24.1 µg
Iodine44.9 µg0 µg
Carbohydrates
Sugar0.016 g0 g
Fats
Polyunsaturated Fat3.13 g1.77 g
Monounsaturated Fat7.05 g5.53 g
Saturated Fat4.56 g2.95 g
Trans Fat0.159 g0 g
Cholesterol115 mg125 mg
Omega-3 (ALA)0.128 g0 g
Omega-3 (EPA)0.007 g0 g
Omega-3 (DHA)0.019 g0 g
Omega-6 (Linoleic Acid)2.8 g1.63 g
Amino Acids
Histidine0.758 g0.673 g
Isoleucine1.14 g1.31 g
Leucine1.89 g2.15 g
Lysine2.1 g2.18 g
Methionine0.689 g0.685 g
Cystine0.302 g0.389 g
Phenylalanine0.936 g1.07 g
Tyrosine0.787 g0.968 g
Threonine0.939 g1.09 g
Tryptophan0.259 g0.353 g
Valine1.19 g1.33 g
Arginine1.63 g1.62 g
Alanine1.49 g1.61 g
Serine2.21 g2.49 g
Proline3.6 g3.98 g
Glycine1.66 g1.42 g
Aspartic Acid1.33 g1.25 g
Glutamic Acid0.928 g1.1 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Chicken Broilers Or Fryers and Duck Young Duckling, including preparation variants and research-cited compound levels, or compare any two foods.

More comparisons