Duck Young Duckling
Poultry · per 100 g, roasted, skin on
- Calories
- 210 kcal
- Protein
- 25.7 g
- Carbs
- 0 g
- Fat
- 11.1 g
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Minerals
Amino Acids
Per 100 g, against adult daily targets.
Compounds & Antinutrients
Compiled from published research; each value carries a confidence grade and its citations.
By preparation
roasted, skin on210 kcal · P 25.7 · C 0 · F 11.1
braised, skin off178 kcal · P 29.1 · C 0 · F 5.96
broiled, skin off140 kcal · P 27.6 · C 0 · F 2.5
How cooking changes the numbers, per 100 g.
Hormonal response
Modeled glucose, insulin, and downstream hormone response for duck young duckling, based on its measured composition. Available with a Ration Premium subscription, unlocked across the app and the website.
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Values shown per 100 g, roasted, skin on. Nutrient data from USDA FoodData Central; compound levels compiled from published research with citations.