Pork 84% Lean / 16% Fat vs Pork Backfat
Every measured nutrient, side by side. Per 100 calories first, since food densities differ.
Key takeaways
- Pork 84% Lean / 16% Fat has more protein per 100 calories: 8.26 g against 0.36 g.
- Pork 84% Lean / 16% Fat is lighter per 100 g: 218 kcal against 812 kcal.
- Pork 84% Lean / 16% Fat leads in 42 micronutrients, including Thiamin (B1), Riboflavin (B2), Niacin (B3).
- Pork Backfat leads in 8 micronutrients, including Vitamin A, Vitamin C, Vitamin D.
Per 100 calories
| Nutrient | Pork 84% Lean / 16% Fat | Pork Backfat |
|---|---|---|
| Calories | 100 kcal | 100 kcal |
| Protein | 8.26 g | 0.36 g |
| Carbs | 0.202 g | 0 g |
| Fat | 7.34 g | 10.9 g |
| Vitamins | ||
| Vitamin A | 0 µg | 0.616 µg |
| Thiamin (B1) | 0.152 mg | 0.01 mg |
| Riboflavin (B2) | 0.155 mg | 0.006 mg |
| Niacin (B3) | 2.94 mg | 0.121 mg |
| Pantothenic Acid (B5) | 0.293 mg | 0.014 mg |
| Vitamin B6 | 0.253 mg | 0.005 mg |
| Folate | 0.917 µg | 0.123 µg |
| Vitamin B12 | 0.335 µg | 0.022 µg |
| Choline | 28.2 mg | 1.9 mg |
| Vitamin C | 0 mg | 0.012 mg |
| Vitamin D | 0.183 µg | 0.382 µg |
| Vitamin E | 0.206 mg | 0 mg |
| Minerals | ||
| Calcium | 6.88 mg | 0.246 mg |
| Iron | 0.404 mg | 0.022 mg |
| Magnesium | 7.34 mg | 0.246 mg |
| Phosphorus | 73.9 mg | 4.68 mg |
| Potassium | 112 mg | 8 mg |
| Sodium | 31.2 mg | 1.35 mg |
| Zinc | 0.876 mg | 0.046 mg |
| Copper | 0.015 mg | 0.002 mg |
| Manganese | 0.005 mg | 0 mg |
| Selenium | 13.9 µg | 0.985 µg |
| Iodine | 0 µg | 0.616 µg |
| Fats | ||
| Polyunsaturated Fat | 0.94 g | 1.28 g |
| Monounsaturated Fat | 3.06 g | 5.17 g |
| Saturated Fat | 2.26 g | 3.97 g |
| Trans Fat | 0.057 g | 0 g |
| Cholesterol | 31.2 mg | 7.02 mg |
| Omega-3 (ALA) | 0.041 g | 0 g |
| Omega-3 (EPA) | 0.002 g | 0 g |
| Omega-3 (DHA) | 0.003 g | 0 g |
| Omega-6 (Linoleic Acid) | 0.844 g | 1.17 g |
| Amino Acids | ||
| Histidine | 0.326 g | 0.014 g |
| Isoleucine | 0.377 g | 0.017 g |
| Leucine | 0.661 g | 0.029 g |
| Lysine | 0.711 g | 0.032 g |
| Methionine | 0.22 g | 0.009 g |
| Cystine | 0.095 g | 0.005 g |
| Phenylalanine | 0.351 g | 0.014 g |
| Tyrosine | 0.35 g | 0.013 g |
| Threonine | 0.35 g | 0.016 g |
| Tryptophan | 0.106 g | 0.005 g |
| Valine | 0.415 g | 0.019 g |
| Arginine | 0.537 g | 0.022 g |
| Alanine | 0.486 g | 0.021 g |
| Serine | 0.743 g | 0.033 g |
| Proline | 1.22 g | 0.056 g |
| Glycine | 0.459 g | 0.017 g |
| Aspartic Acid | 0.405 g | 0.014 g |
| Glutamic Acid | 0.331 g | 0.015 g |
Per 100 grams
| Nutrient | Pork 84% Lean / 16% Fat | Pork Backfat |
|---|---|---|
| Calories | 218 kcal | 812 kcal |
| Protein | 18 g | 2.92 g |
| Carbs | 0.44 g | 0 g |
| Fat | 16 g | 88.7 g |
| Vitamins | ||
| Vitamin A | 0 µg | 5 µg |
| Thiamin (B1) | 0.332 mg | 0.084 mg |
| Riboflavin (B2) | 0.338 mg | 0.051 mg |
| Niacin (B3) | 6.42 mg | 0.985 mg |
| Pantothenic Acid (B5) | 0.639 mg | 0.115 mg |
| Vitamin B6 | 0.551 mg | 0.04 mg |
| Folate | 2 µg | 1 µg |
| Vitamin B12 | 0.73 µg | 0.18 µg |
| Choline | 61.5 mg | 15.4 mg |
| Vitamin C | 0 mg | 0.1 mg |
| Vitamin D | 0.4 µg | 3.1 µg |
| Vitamin E | 0.45 mg | 0 mg |
| Minerals | ||
| Calcium | 15 mg | 2 mg |
| Iron | 0.88 mg | 0.18 mg |
| Magnesium | 16 mg | 2 mg |
| Phosphorus | 161 mg | 38 mg |
| Potassium | 244 mg | 65 mg |
| Sodium | 68 mg | 11 mg |
| Zinc | 1.91 mg | 0.37 mg |
| Copper | 0.032 mg | 0.018 mg |
| Manganese | 0.01 mg | 0.002 mg |
| Selenium | 30.2 µg | 8 µg |
| Iodine | 0 µg | 5 µg |
| Fats | ||
| Polyunsaturated Fat | 2.05 g | 10.4 g |
| Monounsaturated Fat | 6.68 g | 42 g |
| Saturated Fat | 4.93 g | 32.2 g |
| Trans Fat | 0.124 g | 0 g |
| Cholesterol | 68 mg | 57 mg |
| Omega-3 (ALA) | 0.089 g | 0 g |
| Omega-3 (EPA) | 0.005 g | 0 g |
| Omega-3 (DHA) | 0.007 g | 0 g |
| Omega-6 (Linoleic Acid) | 1.84 g | 9.5 g |
| Amino Acids | ||
| Histidine | 0.711 g | 0.117 g |
| Isoleucine | 0.822 g | 0.137 g |
| Leucine | 1.44 g | 0.234 g |
| Lysine | 1.55 g | 0.263 g |
| Methionine | 0.48 g | 0.077 g |
| Cystine | 0.208 g | 0.037 g |
| Phenylalanine | 0.766 g | 0.117 g |
| Tyrosine | 0.762 g | 0.102 g |
| Threonine | 0.763 g | 0.133 g |
| Tryptophan | 0.232 g | 0.037 g |
| Valine | 0.905 g | 0.158 g |
| Arginine | 1.17 g | 0.182 g |
| Alanine | 1.06 g | 0.17 g |
| Serine | 1.62 g | 0.271 g |
| Proline | 2.66 g | 0.457 g |
| Glycine | 1 g | 0.139 g |
| Aspartic Acid | 0.883 g | 0.117 g |
| Glutamic Acid | 0.722 g | 0.121 g |
Full profiles
Values come from the same measured catalog the Ration tracker uses. See the complete pages for Pork 84% Lean / 16% Fat and Pork Backfat, including preparation variants and research-cited compound levels, or compare any two foods.