rationTracker

Beans White vs Peas Edible-Podded

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Peas Edible-Podded is lighter per 100 g: 47 kcal against 141 kcal.
  • Beans White leads in 7 micronutrients, including Histidine, Methionine, Phenylalanine.
  • Peas Edible-Podded leads in 24 micronutrients, including Vitamin A, Thiamin (B1), Riboflavin (B2).

Per 100 calories

NutrientBeans WhitePeas Edible-Podded
Calories100 kcal100 kcal
Protein6.65 g7.2 g
Carbs18.1 g17.1 g
Fat0.352 g0.649 g
Vitamins
Vitamin A0 µg126 µg
Thiamin (B1)0.126 mg0.204 mg
Riboflavin (B2)0.038 mg0.209 mg
Niacin (B3)0.147 mg1.17 mg
Pantothenic Acid (B5)0.171 mg1.63 mg
Vitamin B60.078 mg0.338 mg
Folate77.6 µg68.1 µg
Choline25 mg40.9 mg
Vitamin C0 mg74.4 mg
Vitamin E0.669 mg0.915 mg
Vitamin K2.49 µg58.7 µg
Minerals
Calcium58 mg107 mg
Iron2.33 mg4.65 mg
Magnesium46.6 mg57.4 mg
Phosphorus100 mg120 mg
Potassium364 mg486 mg
Sodium2.85 mg9.57 mg
Zinc0.879 mg0.915 mg
Copper0.155 mg0.177 mg
Manganese0.408 mg0.477 mg
Selenium0.925 µg1.6 µg
Carbohydrates
Fiber5.94 g6.28 g
Sugar0.242 g9.37 g
Fats
Polyunsaturated Fat0.152 g0.285 g
Monounsaturated Fat0.031 g0.066 g
Saturated Fat0.092 g0.126 g
Omega-6 (Linoleic Acid)0.083 g0.24 g
Amino Acids
Histidine0.186 g0.045 g
Isoleucine0.294 g0.415 g
Leucine0.531 g0.587 g
Lysine0.457 g0.519 g
Methionine0.1 g0.03 g
Cystine0.073 g0.083 g
Phenylalanine0.36 g0.232 g
Tyrosine0.188 g0.253 g
Threonine0.28 g0.253 g
Tryptophan0.079 g0.07 g
Valine0.348 g0.704 g
Arginine0.412 g0.347 g
Alanine0.279 g0.151 g
Serine0.804 g0.587 g
Proline1.01 g1.15 g
Glycine0.26 g0.185 g
Aspartic Acid0.282 g0.162 g
Glutamic Acid0.362 g0.323 g

Per 100 grams

NutrientBeans WhitePeas Edible-Podded
Calories141 kcal47 kcal
Protein9.35 g3.39 g
Carbs25.5 g8.04 g
Fat0.495 g0.305 g
Vitamins
Vitamin A0 µg59 µg
Thiamin (B1)0.177 mg0.096 mg
Riboflavin (B2)0.053 mg0.098 mg
Niacin (B3)0.206 mg0.551 mg
Pantothenic Acid (B5)0.24 mg0.765 mg
Vitamin B60.11 mg0.159 mg
Folate109 µg32 µg
Choline35.1 mg19.2 mg
Vitamin C0 mg35 mg
Vitamin E0.94 mg0.43 mg
Vitamin K3.5 µg27.6 µg
Minerals
Calcium81.5 mg50.5 mg
Iron3.27 mg2.19 mg
Magnesium65.5 mg27 mg
Phosphorus141 mg56.5 mg
Potassium512 mg229 mg
Sodium4 mg4.5 mg
Zinc1.24 mg0.43 mg
Copper0.218 mg0.083 mg
Manganese0.573 mg0.224 mg
Selenium1.3 µg0.75 µg
Carbohydrates
Fiber8.35 g2.95 g
Sugar0.34 g4.41 g
Fats
Polyunsaturated Fat0.214 g0.134 g
Monounsaturated Fat0.044 g0.031 g
Saturated Fat0.129 g0.059 g
Omega-6 (Linoleic Acid)0.116 g0.113 g
Amino Acids
Histidine0.261 g0.021 g
Isoleucine0.413 g0.195 g
Leucine0.746 g0.276 g
Lysine0.642 g0.244 g
Methionine0.141 g0.014 g
Cystine0.102 g0.039 g
Phenylalanine0.506 g0.109 g
Tyrosine0.264 g0.119 g
Threonine0.393 g0.119 g
Tryptophan0.111 g0.033 g
Valine0.489 g0.331 g
Arginine0.579 g0.163 g
Alanine0.392 g0.071 g
Serine1.13 g0.276 g
Proline1.43 g0.542 g
Glycine0.365 g0.087 g
Aspartic Acid0.396 g0.076 g
Glutamic Acid0.508 g0.152 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Beans White and Peas Edible-Podded, including preparation variants and research-cited compound levels, or compare any two foods.

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