rationTracker

Cheese Swiss vs Milk Lowfat

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Cheese Swiss has more protein per 100 calories: 9.5 g against 8.05 g.
  • Milk Lowfat is lighter per 100 g: 44 kcal against 293 kcal.
  • Cheese Swiss leads in 23 micronutrients, including Vitamin E, Vitamin K, Zinc.
  • Milk Lowfat leads in 18 micronutrients, including Vitamin A, Thiamin (B1), Riboflavin (B2).

Per 100 calories

NutrientCheese SwissMilk Lowfat
Calories100 kcal100 kcal
Protein9.5 g8.05 g
Carbs0.892 g11.7 g
Fat6.45 g2.31 g
Vitamins
Vitamin A59.8 µg134 µg
Thiamin (B1)0.005 mg0.093 mg
Riboflavin (B2)0.116 mg0.393 mg
Niacin (B3)0.027 mg0.225 mg
Pantothenic Acid (B5)0.12 mg0.818 mg
Vitamin B60.026 mg0.109 mg
Folate2.52 µg10.2 µg
Vitamin B120.759 µg1.07 µg
Choline5.03 mg39.9 mg
Vitamin C0 mg1.67 mg
Vitamin D0.048 µg2.42 µg
Vitamin E0.117 mg0.034 mg
Vitamin K0.423 µg0.227 µg
Minerals
Calcium318 mg296 mg
Iron0.053 mg0.08 mg
Magnesium11.9 mg30.1 mg
Phosphorus202 mg232 mg
Potassium32.5 mg370 mg
Sodium108 mg110 mg
Zinc1.39 mg0.966 mg
Copper0.012 mg0.018 mg
Manganese0.009 mg0.005 mg
Selenium6.68 µg5.8 µg
Iodine58.6 µg134 µg
Carbohydrates
Sugar0.339 g11.8 g
Fats
Polyunsaturated Fat0.248 g0.084 g
Monounsaturated Fat1.63 g0.627 g
Saturated Fat3.92 g1.44 g
Trans Fat0.338 g0.082 g
Cholesterol22.6 mg10.2 mg
Omega-3 (ALA)0.043 g0.009 g
Omega-3 (EPA)0.001 g0 g
Omega-6 (Linoleic Acid)0.156 g0.059 g
Amino Acids
Histidine0.362 g0.227 g
Isoleucine0.525 g0.452 g
Leucine1.01 g0.789 g
Lysine0.88 g0.67 g
Methionine0.267 g0.209 g
Cystine0.099 g0.066 g
Phenylalanine0.566 g0.398 g
Tyrosine0.576 g0.395 g
Threonine0.355 g0.361 g
Tryptophan0.137 g0.109 g
Valine0.73 g0.525 g
Arginine0.316 g0.28 g
Alanine0.312 g0.273 g
Serine0.535 g0.645 g
Proline1.94 g1.77 g
Glycine0.173 g0.166 g
Aspartic Acid1.26 g0.795 g
Glutamic Acid0.559 g0.455 g

Per 100 grams

NutrientCheese SwissMilk Lowfat
Calories293 kcal44 kcal
Protein27.8 g3.54 g
Carbs2.62 g5.17 g
Fat18.9 g1.02 g
Vitamins
Vitamin A175 µg59 µg
Thiamin (B1)0.016 mg0.041 mg
Riboflavin (B2)0.339 mg0.173 mg
Niacin (B3)0.079 mg0.099 mg
Pantothenic Acid (B5)0.353 mg0.36 mg
Vitamin B60.076 mg0.048 mg
Folate7.4 µg4.5 µg
Vitamin B122.22 µg0.472 µg
Choline14.8 mg17.6 mg
Vitamin C0 mg0.733 mg
Vitamin D0.14 µg1.07 µg
Vitamin E0.342 mg0.015 mg
Vitamin K1.24 µg0.1 µg
Minerals
Calcium933 mg130 mg
Iron0.154 mg0.035 mg
Magnesium34.9 mg13.3 mg
Phosphorus593 mg102 mg
Potassium95.2 mg163 mg
Sodium317 mg48.3 mg
Zinc4.09 mg0.425 mg
Copper0.036 mg0.008 mg
Manganese0.027 mg0.002 mg
Selenium19.6 µg2.55 µg
Iodine172 µg58.8 µg
Carbohydrates
Sugar0.993 g5.2 g
Fats
Polyunsaturated Fat0.726 g0.037 g
Monounsaturated Fat4.78 g0.276 g
Saturated Fat11.5 g0.633 g
Trans Fat0.99 g0.036 g
Cholesterol66.2 mg4.5 mg
Omega-3 (ALA)0.125 g0.004 g
Omega-3 (EPA)0.004 g0 g
Omega-6 (Linoleic Acid)0.456 g0.026 g
Amino Acids
Histidine1.06 g0.1 g
Isoleucine1.54 g0.199 g
Leucine2.96 g0.347 g
Lysine2.58 g0.295 g
Methionine0.784 g0.092 g
Cystine0.29 g0.029 g
Phenylalanine1.66 g0.175 g
Tyrosine1.69 g0.174 g
Threonine1.04 g0.159 g
Tryptophan0.401 g0.048 g
Valine2.14 g0.231 g
Arginine0.927 g0.123 g
Alanine0.914 g0.12 g
Serine1.57 g0.284 g
Proline5.7 g0.779 g
Glycine0.508 g0.073 g
Aspartic Acid3.69 g0.35 g
Glutamic Acid1.64 g0.2 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Cheese Swiss and Milk Lowfat, including preparation variants and research-cited compound levels, or compare any two foods.

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