rationTracker

Crab vs Anchovy

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Crab has more protein per 100 calories: 20.8 g against 15.6 g.
  • Crab is lighter per 100 g: 86.8 kcal against 131 kcal.
  • Crab leads in 32 micronutrients, including Vitamin A, Thiamin (B1), Vitamin B6.
  • Anchovy leads in 13 micronutrients, including Riboflavin (B2), Niacin (B3), Pantothenic Acid (B5).

Per 100 calories

NutrientCrabAnchovy
Calories100 kcal100 kcal
Protein20.8 g15.6 g
Carbs0.225 g0 g
Fat1.1 g3.69 g
Vitamins
Vitamin A23.3 µg11.5 µg
Thiamin (B1)0.073 mg0.042 mg
Riboflavin (B2)0.129 mg0.195 mg
Niacin (B3)2.72 mg10.7 mg
Pantothenic Acid (B5)0.403 mg0.492 mg
Vitamin B60.173 mg0.109 mg
Folate50.7 µg6.87 µg
Vitamin B1210.4 µg0.473 µg
Vitamin C5.91 mg0 mg
Vitamin E0 mg0.435 mg
Vitamin K0 µg0.076 µg
Minerals
Calcium59.7 mg112 mg
Iron1.21 mg2.48 mg
Magnesium51 mg31.3 mg
Phosphorus220 mg133 mg
Potassium305 mg292 mg
Sodium566 mg79.4 mg
Zinc4.77 mg1.31 mg
Copper0.817 mg0.161 mg
Manganese0.085 mg0.053 mg
Selenium41.9 µg27.9 µg
Iodine23.3 µg11.5 µg
Fats
Polyunsaturated Fat0.362 g1.25 g
Monounsaturated Fat0.201 g0.901 g
Saturated Fat0.169 g0.977 g
Cholesterol67.4 mg45.8 mg
Omega-3 (EPA)0.249 g0.411 g
Omega-3 (DHA)0.135 g0.695 g
Omega-6 (Linoleic Acid)0.01 g0.074 g
Amino Acids
Histidine0.423 g0.457 g
Isoleucine1.01 g0.716 g
Leucine1.65 g1.26 g
Lysine1.81 g1.43 g
Methionine0.587 g0.46 g
Cystine0.233 g0.166 g
Phenylalanine0.88 g0.606 g
Tyrosine0.693 g0.524 g
Threonine0.844 g0.681 g
Tryptophan0.29 g0.174 g
Valine0.98 g0.802 g
Arginine1.82 g0.931 g
Alanine1.18 g0.939 g
Serine2.15 g1.59 g
Proline3.55 g2.32 g
Glycine1.26 g0.746 g
Aspartic Acid0.686 g0.55 g
Glutamic Acid0.82 g0.634 g

Per 100 grams

NutrientCrabAnchovy
Calories86.8 kcal131 kcal
Protein18.1 g20.4 g
Carbs0.195 g0 g
Fat0.958 g4.84 g
Vitamins
Vitamin A20.3 µg15 µg
Thiamin (B1)0.063 mg0.055 mg
Riboflavin (B2)0.112 mg0.256 mg
Niacin (B3)2.36 mg14 mg
Pantothenic Acid (B5)0.35 mg0.645 mg
Vitamin B60.15 mg0.143 mg
Folate44 µg9 µg
Vitamin B129 µg0.62 µg
Vitamin C5.13 mg0 mg
Vitamin E0 mg0.57 mg
Vitamin K0 µg0.1 µg
Minerals
Calcium51.8 mg147 mg
Iron1.05 mg3.25 mg
Magnesium44.3 mg41 mg
Phosphorus191 mg174 mg
Potassium265 mg383 mg
Sodium491 mg104 mg
Zinc4.14 mg1.72 mg
Copper0.709 mg0.211 mg
Manganese0.074 mg0.07 mg
Selenium36.4 µg36.5 µg
Iodine20.3 µg15 µg
Fats
Polyunsaturated Fat0.314 g1.64 g
Monounsaturated Fat0.174 g1.18 g
Saturated Fat0.147 g1.28 g
Cholesterol58.5 mg60 mg
Omega-3 (EPA)0.216 g0.538 g
Omega-3 (DHA)0.117 g0.911 g
Omega-6 (Linoleic Acid)0.009 g0.097 g
Amino Acids
Histidine0.367 g0.599 g
Isoleucine0.876 g0.938 g
Leucine1.43 g1.65 g
Lysine1.57 g1.87 g
Methionine0.509 g0.602 g
Cystine0.202 g0.218 g
Phenylalanine0.763 g0.794 g
Tyrosine0.601 g0.687 g
Threonine0.732 g0.892 g
Tryptophan0.252 g0.228 g
Valine0.85 g1.05 g
Arginine1.58 g1.22 g
Alanine1.02 g1.23 g
Serine1.87 g2.08 g
Proline3.08 g3.04 g
Glycine1.09 g0.977 g
Aspartic Acid0.595 g0.72 g
Glutamic Acid0.711 g0.83 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Crab and Anchovy, including preparation variants and research-cited compound levels, or compare any two foods.

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