rationTracker

Noodles Egg vs Rice White

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Noodles Egg has more protein per 100 calories: 3.61 g against 2.01 g.
  • Rice White is lighter per 100 g: 124 kcal against 229 kcal.
  • Noodles Egg leads in 44 micronutrients, including Vitamin A, Thiamin (B1), Riboflavin (B2).
  • Rice White leads in 3 micronutrients, including Pantothenic Acid (B5), Manganese, Fructose.

Per 100 calories

NutrientNoodles EggRice White
Calories100 kcal100 kcal
Protein3.61 g2.01 g
Carbs18.4 g21.7 g
Fat1.27 g0.202 g
Vitamins
Vitamin A4.24 µg0 µg
Thiamin (B1)0.178 mg0.085 mg
Riboflavin (B2)0.078 mg0.013 mg
Niacin (B3)1.28 mg1.06 mg
Pantothenic Acid (B5)0.219 mg0.288 mg
Vitamin B60.062 mg0.065 mg
Folate40.9 µg26.6 µg
Vitamin B120.081 µg0 µg
Choline17.8 mg1.69 mg
Vitamin D0.079 µg0 µg
Vitamin E0.123 mg0.02 mg
Vitamin K6.36 µg0 µg
Minerals
Calcium10.5 mg5.84 mg
Iron0.837 mg0.679 mg
Magnesium16.7 mg7.75 mg
Phosphorus56.5 mg30.3 mg
Potassium56.3 mg26.9 mg
Sodium25.4 mg1.01 mg
Zinc0.485 mg0.33 mg
Copper0.072 mg0.048 mg
Manganese0.235 mg0.293 mg
Selenium17.1 µg6.27 µg
Iodine3.99 µg0 µg
Carbohydrates
Fiber1.12 g0.564 g
Sugar0.378 g0.064 g
Fructose0 g0.016 g
Fats
Polyunsaturated Fat0.339 g0.054 g
Monounsaturated Fat0.368 g0.056 g
Saturated Fat0.297 g0.048 g
Trans Fat0.017 g0 g
Cholesterol22.5 mg0 mg
Omega-3 (ALA)0.025 g0 g
Omega-6 (Linoleic Acid)0.311 g0.045 g
Amino Acids
Histidine0.09 g0.048 g
Isoleucine0.153 g0.089 g
Leucine0.282 g0.17 g
Lysine0.109 g0.068 g
Methionine0.068 g0.048 g
Cystine0.082 g0.041 g
Phenylalanine0.187 g0.107 g
Tyrosine0.084 g0.065 g
Threonine0.11 g0.073 g
Tryptophan0.038 g0.024 g
Valine0.174 g0.124 g
Arginine0.153 g0.17 g
Alanine0.13 g0.117 g
Serine0.194 g0.197 g
Proline1.15 g0.388 g
Glycine0.124 g0.093 g
Aspartic Acid0.376 g0.105 g
Glutamic Acid0.198 g0.104 g

Per 100 grams

NutrientNoodles EggRice White
Calories229 kcal124 kcal
Protein8.28 g2.5 g
Carbs42.2 g27 g
Fat2.91 g0.251 g
Vitamins
Vitamin A9.71 µg0 µg
Thiamin (B1)0.409 mg0.105 mg
Riboflavin (B2)0.179 mg0.016 mg
Niacin (B3)2.94 mg1.32 mg
Pantothenic Acid (B5)0.501 mg0.358 mg
Vitamin B60.143 mg0.081 mg
Folate93.8 µg33 µg
Vitamin B120.185 µg0 µg
Choline40.8 mg2.1 mg
Vitamin D0.18 µg0 µg
Vitamin E0.281 mg0.025 mg
Vitamin K14.6 µg0 µg
Minerals
Calcium24.1 mg7.25 mg
Iron1.92 mg0.843 mg
Magnesium38.3 mg9.63 mg
Phosphorus130 mg37.6 mg
Potassium129 mg33.4 mg
Sodium58.3 mg1.25 mg
Zinc1.11 mg0.41 mg
Copper0.165 mg0.06 mg
Manganese0.538 mg0.364 mg
Selenium39.3 µg7.78 µg
Iodine9.14 µg0 µg
Carbohydrates
Fiber2.56 g0.7 g
Sugar0.867 g0.08 g
Fructose0 g0.02 g
Fats
Polyunsaturated Fat0.778 g0.067 g
Monounsaturated Fat0.843 g0.069 g
Saturated Fat0.681 g0.06 g
Trans Fat0.04 g0 g
Cholesterol51.5 mg0 mg
Omega-3 (ALA)0.058 g0 g
Omega-6 (Linoleic Acid)0.713 g0.056 g
Amino Acids
Histidine0.207 g0.06 g
Isoleucine0.35 g0.11 g
Leucine0.646 g0.211 g
Lysine0.249 g0.085 g
Methionine0.155 g0.059 g
Cystine0.188 g0.051 g
Phenylalanine0.429 g0.133 g
Tyrosine0.193 g0.081 g
Threonine0.253 g0.09 g
Tryptophan0.087 g0.03 g
Valine0.4 g0.154 g
Arginine0.351 g0.211 g
Alanine0.298 g0.145 g
Serine0.444 g0.245 g
Proline2.63 g0.481 g
Glycine0.284 g0.116 g
Aspartic Acid0.863 g0.13 g
Glutamic Acid0.455 g0.129 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Noodles Egg and Rice White, including preparation variants and research-cited compound levels, or compare any two foods.

More comparisons