rationTracker

Acorn Flour vs Almonds

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Almonds has more protein per 100 calories: 3.5 g against 1.5 g.
  • Acorn Flour is lighter per 100 g: 501 kcal against 603 kcal.
  • Acorn Flour leads in 6 micronutrients, including Vitamin A, Thiamin (B1), Pantothenic Acid (B5).
  • Almonds leads in 37 micronutrients, including Riboflavin (B2), Niacin (B3), Choline.

Per 100 calories

NutrientAcorn FlourAlmonds
Calories100 kcal100 kcal
Protein1.5 g3.5 g
Carbs10.9 g3.21 g
Fat6.03 g8.94 g
Vitamins
Vitamin A0.599 µg0 µg
Thiamin (B1)0.029 mg0.014 mg
Riboflavin (B2)0.031 mg0.164 mg
Niacin (B3)0.475 mg0.606 mg
Pantothenic Acid (B5)0.186 mg0.046 mg
Vitamin B60.137 mg0.021 mg
Folate22.8 µg6.8 µg
Choline0 mg8.65 mg
Vitamin E0 mg4.14 mg
Minerals
Calcium8.58 mg46.4 mg
Iron0.242 mg0.615 mg
Magnesium22 mg45.9 mg
Phosphorus20.6 mg77.8 mg
Potassium142 mg117 mg
Sodium0 mg0.332 mg
Zinc0.128 mg0.529 mg
Copper0.122 mg0.171 mg
Manganese0.347 mg0.389 mg
Selenium0 µg0.506 µg
Carbohydrates
Fiber0 g1.78 g
Sugar0 g0.781 g
Starch0 g0.107 g
Fructose0 g0.001 g
Fats
Polyunsaturated Fat1.16 g2.2 g
Monounsaturated Fat3.81 g5.63 g
Saturated Fat0.782 g0.689 g
Trans Fat0 g0.001 g
Omega-3 (ALA)0 g0.001 g
Omega-6 (Linoleic Acid)1.16 g2.19 g
Amino Acids
Histidine0.042 g0.093 g
Isoleucine0.069 g0.119 g
Leucine0.119 g0.243 g
Lysine0.093 g0.096 g
Methionine0.025 g0.029 g
Cystine0.027 g0.041 g
Phenylalanine0.065 g0.188 g
Tyrosine0.045 g0.081 g
Threonine0.057 g0.106 g
Tryptophan0.018 g0.033 g
Valine0.084 g0.137 g
Arginine0.115 g0.407 g
Alanine0.085 g0.165 g
Serine0.154 g0.444 g
Proline0.24 g0.939 g
Glycine0.069 g0.24 g
Aspartic Acid0.06 g0.16 g
Glutamic Acid0.063 g0.158 g

Per 100 grams

NutrientAcorn FlourAlmonds
Calories501 kcal603 kcal
Protein7.49 g21.1 g
Carbs54.6 g19.4 g
Fat30.2 g53.9 g
Vitamins
Vitamin A3 µg0 µg
Thiamin (B1)0.146 mg0.084 mg
Riboflavin (B2)0.154 mg0.99 mg
Niacin (B3)2.38 mg3.65 mg
Pantothenic Acid (B5)0.931 mg0.275 mg
Vitamin B60.688 mg0.127 mg
Folate114 µg41 µg
Choline0 mg52.1 mg
Vitamin E0 mg25 mg
Minerals
Calcium43 mg280 mg
Iron1.21 mg3.71 mg
Magnesium110 mg277 mg
Phosphorus103 mg469 mg
Potassium712 mg706 mg
Sodium0 mg2 mg
Zinc0.64 mg3.19 mg
Copper0.611 mg1.03 mg
Manganese1.74 mg2.35 mg
Selenium0 µg3.05 µg
Carbohydrates
Fiber0 g10.7 g
Sugar0 g4.71 g
Starch0 g0.645 g
Fructose0 g0.005 g
Fats
Polyunsaturated Fat5.81 g13.3 g
Monounsaturated Fat19.1 g34 g
Saturated Fat3.92 g4.15 g
Trans Fat0 g0.007 g
Omega-3 (ALA)0 g0.006 g
Omega-6 (Linoleic Acid)5.81 g13.2 g
Amino Acids
Histidine0.208 g0.563 g
Isoleucine0.348 g0.718 g
Leucine0.596 g1.47 g
Lysine0.468 g0.581 g
Methionine0.126 g0.172 g
Cystine0.133 g0.248 g
Phenylalanine0.328 g1.14 g
Tyrosine0.227 g0.488 g
Threonine0.288 g0.636 g
Tryptophan0.09 g0.201 g
Valine0.421 g0.823 g
Arginine0.577 g2.45 g
Alanine0.427 g0.995 g
Serine0.774 g2.68 g
Proline1.2 g5.66 g
Glycine0.348 g1.45 g
Aspartic Acid0.3 g0.964 g
Glutamic Acid0.318 g0.952 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Acorn Flour and Almonds, including preparation variants and research-cited compound levels, or compare any two foods.

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