rationTracker

Pork 84% Lean / 16% Fat vs Pork Composite Of Separable Fat

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Pork 84% Lean / 16% Fat has more protein per 100 calories: 8.26 g against 1.77 g.
  • Pork 84% Lean / 16% Fat is lighter per 100 g: 218 kcal against 547 kcal.
  • Pork 84% Lean / 16% Fat leads in 40 micronutrients, including Thiamin (B1), Riboflavin (B2), Niacin (B3).
  • Pork Composite Of Separable Fat leads in 7 micronutrients, including Vitamin D, Polyunsaturated Fat, Monounsaturated Fat.

Per 100 calories

NutrientPork 84% Lean / 16% FatPork Composite Of Separable Fat
Calories100 kcal100 kcal
Protein8.26 g1.77 g
Carbs0.202 g0.029 g
Fat7.34 g10.3 g
Vitamins
Thiamin (B1)0.152 mg0.041 mg
Riboflavin (B2)0.155 mg0.022 mg
Niacin (B3)2.94 mg0.655 mg
Pantothenic Acid (B5)0.293 mg0.103 mg
Vitamin B60.253 mg0.047 mg
Folate0.917 µg0 µg
Vitamin B120.335 µg0.263 µg
Choline28.2 mg7.35 mg
Vitamin D0.183 µg0.274 µg
Vitamin E0.206 mg0.026 mg
Minerals
Calcium6.88 mg5.31 mg
Iron0.404 mg0.118 mg
Magnesium7.34 mg1.92 mg
Phosphorus73.9 mg25.7 mg
Potassium112 mg37.1 mg
Sodium31.2 mg18.8 mg
Zinc0.876 mg0.186 mg
Copper0.015 mg0.009 mg
Manganese0.005 mg0.001 mg
Selenium13.9 µg2.4 µg
Fats
Polyunsaturated Fat0.94 g1.47 g
Monounsaturated Fat3.06 g4.25 g
Saturated Fat2.26 g3.65 g
Trans Fat0.057 g0.113 g
Cholesterol31.2 mg15 mg
Omega-3 (ALA)0.041 g0.062 g
Omega-3 (EPA)0.002 g0 g
Omega-3 (DHA)0.003 g0 g
Omega-6 (Linoleic Acid)0.844 g1.32 g
Amino Acids
Histidine0.326 g0.076 g
Isoleucine0.377 g0.087 g
Leucine0.661 g0.151 g
Lysine0.711 g0.164 g
Methionine0.22 g0.049 g
Cystine0.095 g0.02 g
Phenylalanine0.351 g0.074 g
Tyrosine0.35 g0.067 g
Threonine0.35 g0.079 g
Tryptophan0.106 g0.019 g
Valine0.415 g0.092 g
Arginine0.537 g0.118 g
Alanine0.486 g0.104 g
Serine0.743 g0.173 g
Proline1.22 g0.282 g
Glycine0.459 g0.08 g
Aspartic Acid0.405 g0.072 g
Glutamic Acid0.331 g0.076 g

Per 100 grams

NutrientPork 84% Lean / 16% FatPork Composite Of Separable Fat
Calories218 kcal547 kcal
Protein18 g9.69 g
Carbs0.44 g0.16 g
Fat16 g56.4 g
Vitamins
Thiamin (B1)0.332 mg0.225 mg
Riboflavin (B2)0.338 mg0.121 mg
Niacin (B3)6.42 mg3.58 mg
Pantothenic Acid (B5)0.639 mg0.562 mg
Vitamin B60.551 mg0.255 mg
Folate2 µg0 µg
Vitamin B120.73 µg1.44 µg
Choline61.5 mg40.2 mg
Vitamin D0.4 µg1.5 µg
Vitamin E0.45 mg0.14 mg
Minerals
Calcium15 mg29 mg
Iron0.88 mg0.645 mg
Magnesium16 mg10.5 mg
Phosphorus161 mg141 mg
Potassium244 mg203 mg
Sodium68 mg103 mg
Zinc1.91 mg1.02 mg
Copper0.032 mg0.05 mg
Manganese0.01 mg0.007 mg
Selenium30.2 µg13.1 µg
Fats
Polyunsaturated Fat2.05 g8.01 g
Monounsaturated Fat6.68 g23.2 g
Saturated Fat4.93 g20 g
Trans Fat0.124 g0.617 g
Cholesterol68 mg82 mg
Omega-3 (ALA)0.089 g0.339 g
Omega-3 (EPA)0.005 g0 g
Omega-3 (DHA)0.007 g0 g
Omega-6 (Linoleic Acid)1.84 g7.2 g
Amino Acids
Histidine0.711 g0.417 g
Isoleucine0.822 g0.476 g
Leucine1.44 g0.823 g
Lysine1.55 g0.896 g
Methionine0.48 g0.266 g
Cystine0.208 g0.112 g
Phenylalanine0.766 g0.406 g
Tyrosine0.762 g0.368 g
Threonine0.763 g0.434 g
Tryptophan0.232 g0.102 g
Valine0.905 g0.504 g
Arginine1.17 g0.643 g
Alanine1.06 g0.567 g
Serine1.62 g0.945 g
Proline2.66 g1.54 g
Glycine1 g0.435 g
Aspartic Acid0.883 g0.391 g
Glutamic Acid0.722 g0.418 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Pork 84% Lean / 16% Fat and Pork Composite Of Separable Fat, including preparation variants and research-cited compound levels, or compare any two foods.

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