rationTracker

Rice White vs Wheat Flour White

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Wheat Flour White has more protein per 100 calories: 2.76 g against 2.01 g.
  • Rice White is lighter per 100 g: 124 kcal against 367 kcal.
  • Rice White leads in 10 micronutrients, including Pantothenic Acid (B5), Vitamin B6, Magnesium.
  • Wheat Flour White leads in 25 micronutrients, including Thiamin (B1), Riboflavin (B2), Niacin (B3).

Per 100 calories

NutrientRice WhiteWheat Flour White
Calories100 kcal100 kcal
Protein2.01 g2.76 g
Carbs21.7 g20.3 g
Fat0.202 g0.613 g
Vitamins
Thiamin (B1)0.085 mg0.19 mg
Riboflavin (B2)0.013 mg0.115 mg
Niacin (B3)1.06 mg1.53 mg
Pantothenic Acid (B5)0.288 mg0.118 mg
Vitamin B60.065 mg0.011 mg
Folate26.6 µg43.4 µg
Choline1.69 mg2.86 mg
Vitamin E0.02 mg0.086 mg
Vitamin K0 µg0.113 µg
Minerals
Calcium5.84 mg29.6 mg
Iron0.679 mg1.31 mg
Magnesium7.75 mg5.75 mg
Phosphorus30.3 mg48.3 mg
Potassium26.9 mg29.2 mg
Sodium1.01 mg64 mg
Zinc0.33 mg0.188 mg
Copper0.048 mg0.038 mg
Manganese0.293 mg0.196 mg
Selenium6.27 µg8.2 µg
Carbohydrates
Fiber0.564 g0.685 g
Sugar0.064 g0.075 g
Fructose0.016 g0 g
Fats
Polyunsaturated Fat0.054 g0.16 g
Monounsaturated Fat0.056 g0.176 g
Saturated Fat0.048 g0.179 g
Omega-6 (Linoleic Acid)0.045 g0.149 g
Amino Acids
Histidine0.048 g0.06 g
Isoleucine0.089 g0.097 g
Leucine0.17 g0.19 g
Lysine0.068 g0.063 g
Methionine0.048 g0.048 g
Cystine0.041 g0.059 g
Phenylalanine0.107 g0.138 g
Tyrosine0.065 g0.082 g
Threonine0.073 g0.075 g
Tryptophan0.024 g0.034 g
Valine0.124 g0.112 g
Arginine0.17 g0.108 g
Alanine0.117 g0.087 g
Serine0.197 g0.115 g
Proline0.388 g0.933 g
Glycine0.093 g0.098 g
Aspartic Acid0.105 g0.32 g
Glutamic Acid0.104 g0.138 g

Per 100 grams

NutrientRice WhiteWheat Flour White
Calories124 kcal367 kcal
Protein2.5 g10.1 g
Carbs27 g74.6 g
Fat0.251 g2.25 g
Vitamins
Thiamin (B1)0.105 mg0.699 mg
Riboflavin (B2)0.016 mg0.421 mg
Niacin (B3)1.32 mg5.62 mg
Pantothenic Acid (B5)0.358 mg0.435 mg
Vitamin B60.081 mg0.042 mg
Folate33 µg160 µg
Choline2.1 mg10.5 mg
Vitamin E0.025 mg0.315 mg
Vitamin K0 µg0.414 µg
Minerals
Calcium7.25 mg109 mg
Iron0.843 mg4.82 mg
Magnesium9.63 mg21.1 mg
Phosphorus37.6 mg177 mg
Potassium33.4 mg107 mg
Sodium1.25 mg235 mg
Zinc0.41 mg0.691 mg
Copper0.06 mg0.139 mg
Manganese0.364 mg0.721 mg
Selenium7.78 µg30.1 µg
Carbohydrates
Fiber0.7 g2.51 g
Sugar0.08 g0.275 g
Fructose0.02 g0 g
Fats
Polyunsaturated Fat0.067 g0.586 g
Monounsaturated Fat0.069 g0.648 g
Saturated Fat0.06 g0.656 g
Omega-6 (Linoleic Acid)0.056 g0.549 g
Amino Acids
Histidine0.06 g0.222 g
Isoleucine0.11 g0.357 g
Leucine0.211 g0.696 g
Lysine0.085 g0.233 g
Methionine0.059 g0.178 g
Cystine0.051 g0.217 g
Phenylalanine0.133 g0.505 g
Tyrosine0.081 g0.3 g
Threonine0.09 g0.275 g
Tryptophan0.03 g0.126 g
Valine0.154 g0.413 g
Arginine0.211 g0.398 g
Alanine0.145 g0.321 g
Serine0.245 g0.424 g
Proline0.481 g3.43 g
Glycine0.116 g0.359 g
Aspartic Acid0.13 g1.17 g
Glutamic Acid0.129 g0.507 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Rice White and Wheat Flour White, including preparation variants and research-cited compound levels, or compare any two foods.

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