rationTracker

Apples (Low Moisture), Dehydrated vs Raspberries

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Raspberries has more protein per 100 calories: 2.02 g against 0.382 g.
  • Raspberries is lighter per 100 g: 54.7 kcal against 346 kcal.
  • Apples (Low Moisture), Dehydrated leads in 21 micronutrients, including Sodium, Selenium, Sugar.
  • Raspberries leads in 25 micronutrients, including Vitamin A, Thiamin (B1), Riboflavin (B2).

Per 100 calories

NutrientApples (Low Moisture), DehydratedRaspberries
Calories100 kcal100 kcal
Protein0.382 g2.02 g
Carbs27 g22.7 g
Fat0.168 g0.767 g
Vitamins
Vitamin A1.16 µg3.66 µg
Thiamin (B1)0.013 mg0.059 mg
Riboflavin (B2)0.038 mg0.07 mg
Niacin (B3)0.197 mg1.09 mg
Pantothenic Acid (B5)0.125 mg0.602 mg
Vitamin B60.081 mg0.101 mg
Folate0.289 µg38.4 µg
Choline6.68 mg22.5 mg
Vitamin C0.636 mg45 mg
Vitamin E0.217 mg1.59 mg
Vitamin K1.24 µg14.3 µg
Minerals
Calcium5.49 mg37.9 mg
Iron0.578 mg1.04 mg
Magnesium6.36 mg37.7 mg
Phosphorus15.9 mg51.7 mg
Potassium185 mg281 mg
Sodium35.8 mg0.915 mg
Zinc0.084 mg0.587 mg
Copper0.078 mg0.13 mg
Manganese0.037 mg1.06 mg
Selenium0.52 µg0.366 µg
Carbohydrates
Fiber3.58 g11.9 g
Sugar23.4 g8.09 g
Fructose0 g3.69 g
Fats
Polyunsaturated Fat0.049 g0.686 g
Monounsaturated Fat0.007 g0.117 g
Saturated Fat0.027 g0.035 g
Omega-6 (Linoleic Acid)0.041 g0.456 g
Amino Acids
Histidine0.006 g0 g
Isoleucine0.015 g0 g
Leucine0.023 g0 g
Lysine0.024 g0 g
Methionine0.004 g0 g
Cystine0.005 g0 g
Phenylalanine0.011 g0 g
Tyrosine0.007 g0 g
Threonine0.014 g0 g
Tryptophan0.003 g0 g
Valine0.018 g0 g
Arginine0.012 g0 g
Alanine0.014 g0 g
Serine0.066 g0 g
Proline0.04 g0 g
Glycine0.015 g0 g
Aspartic Acid0.013 g0 g
Glutamic Acid0.016 g0 g

Per 100 grams

NutrientApples (Low Moisture), DehydratedRaspberries
Calories346 kcal54.7 kcal
Protein1.32 g1.11 g
Carbs93.5 g12.4 g
Fat0.58 g0.419 g
Vitamins
Vitamin A4 µg2 µg
Thiamin (B1)0.046 mg0.032 mg
Riboflavin (B2)0.13 mg0.038 mg
Niacin (B3)0.68 mg0.598 mg
Pantothenic Acid (B5)0.432 mg0.329 mg
Vitamin B60.28 mg0.055 mg
Folate1 µg21 µg
Choline23.1 mg12.3 mg
Vitamin C2.2 mg24.6 mg
Vitamin E0.75 mg0.87 mg
Vitamin K4.3 µg7.8 µg
Minerals
Calcium19 mg20.7 mg
Iron2 mg0.57 mg
Magnesium22 mg20.6 mg
Phosphorus55 mg28.3 mg
Potassium640 mg154 mg
Sodium124 mg0.5 mg
Zinc0.29 mg0.321 mg
Copper0.271 mg0.071 mg
Manganese0.128 mg0.582 mg
Selenium1.8 µg0.2 µg
Carbohydrates
Fiber12.4 g6.5 g
Sugar81.1 g4.42 g
Fructose0 g2.02 g
Fats
Polyunsaturated Fat0.171 g0.375 g
Monounsaturated Fat0.024 g0.064 g
Saturated Fat0.095 g0.019 g
Omega-6 (Linoleic Acid)0.141 g0.249 g
Amino Acids
Histidine0.021 g0 g
Isoleucine0.052 g0 g
Leucine0.081 g0 g
Lysine0.082 g0 g
Methionine0.013 g0 g
Cystine0.018 g0 g
Phenylalanine0.037 g0 g
Tyrosine0.025 g0 g
Threonine0.047 g0 g
Tryptophan0.012 g0 g
Valine0.061 g0 g
Arginine0.042 g0 g
Alanine0.047 g0 g
Serine0.23 g0 g
Proline0.137 g0 g
Glycine0.052 g0 g
Aspartic Acid0.045 g0 g
Glutamic Acid0.054 g0 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Apples (Low Moisture), Dehydrated and Raspberries, including preparation variants and research-cited compound levels, or compare any two foods.

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