rationTracker

Edamame vs Peas Edible-Podded

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Edamame has more protein per 100 calories: 10 g against 7.2 g.
  • Peas Edible-Podded is lighter per 100 g: 47 kcal against 76.7 kcal.
  • Edamame leads in 35 micronutrients, including Riboflavin (B2), Folate, Choline.
  • Peas Edible-Podded leads in 10 micronutrients, including Vitamin A, Pantothenic Acid (B5), Vitamin B6.

Per 100 calories

NutrientEdamamePeas Edible-Podded
Calories100 kcal100 kcal
Protein10 g7.2 g
Carbs7.18 g17.1 g
Fat4.32 g0.649 g
Vitamins
Vitamin A19.6 µg126 µg
Thiamin (B1)0.24 mg0.204 mg
Riboflavin (B2)0.265 mg0.209 mg
Niacin (B3)1.19 mg1.17 mg
Pantothenic Acid (B5)0.607 mg1.63 mg
Vitamin B60.162 mg0.338 mg
Folate347 µg68.1 µg
Choline73.2 mg40.9 mg
Vitamin C11.8 mg74.4 mg
Vitamin E0.913 mg0.915 mg
Vitamin K37.9 µg58.7 µg
Minerals
Calcium85.2 mg107 mg
Iron2.92 mg4.65 mg
Magnesium86 mg57.4 mg
Phosphorus229 mg120 mg
Potassium625 mg486 mg
Sodium11.8 mg9.57 mg
Zinc1.78 mg0.915 mg
Copper0.468 mg0.177 mg
Manganese1.39 mg0.477 mg
Selenium1.04 µg1.6 µg
Carbohydrates
Fiber7.06 g6.28 g
Sugar3.04 g9.37 g
Starch1.2 g0 g
Fructose0.143 g0 g
Fats
Polyunsaturated Fat4.06 g0.285 g
Monounsaturated Fat2.28 g0.066 g
Saturated Fat1.15 g0.126 g
Trans Fat0.007 g0 g
Omega-3 (ALA)0.467 g0 g
Omega-3 (EPA)0.004 g0 g
Omega-6 (Linoleic Acid)3.44 g0.24 g
Amino Acids
Histidine0.339 g0.045 g
Isoleucine0.381 g0.415 g
Leucine0.944 g0.587 g
Lysine0.944 g0.519 g
Methionine0.179 g0.03 g
Cystine0.158 g0.083 g
Phenylalanine0.618 g0.232 g
Tyrosine0.427 g0.253 g
Threonine0.42 g0.253 g
Tryptophan0.16 g0.07 g
Valine0.411 g0.704 g
Arginine0.917 g0.347 g
Alanine0.566 g0.151 g
Serine1.71 g0.587 g
Proline2.56 g1.15 g
Glycine0.55 g0.185 g
Aspartic Acid0.87 g0.162 g
Glutamic Acid0.843 g0.323 g

Per 100 grams

NutrientEdamamePeas Edible-Podded
Calories76.7 kcal47 kcal
Protein7.7 g3.39 g
Carbs5.51 g8.04 g
Fat3.31 g0.305 g
Vitamins
Vitamin A15 µg59 µg
Thiamin (B1)0.184 mg0.096 mg
Riboflavin (B2)0.203 mg0.098 mg
Niacin (B3)0.913 mg0.551 mg
Pantothenic Acid (B5)0.465 mg0.765 mg
Vitamin B60.124 mg0.159 mg
Folate266 µg32 µg
Choline56.2 mg19.2 mg
Vitamin C9.07 mg35 mg
Vitamin E0.7 mg0.43 mg
Vitamin K29.1 µg27.6 µg
Minerals
Calcium65.3 mg50.5 mg
Iron2.24 mg2.19 mg
Magnesium65.9 mg27 mg
Phosphorus175 mg56.5 mg
Potassium479 mg229 mg
Sodium9.07 mg4.5 mg
Zinc1.36 mg0.43 mg
Copper0.359 mg0.083 mg
Manganese1.07 mg0.224 mg
Selenium0.8 µg0.75 µg
Carbohydrates
Fiber5.41 g2.95 g
Sugar2.33 g4.41 g
Starch0.92 g0 g
Fructose0.11 g0 g
Fats
Polyunsaturated Fat3.12 g0.134 g
Monounsaturated Fat1.75 g0.031 g
Saturated Fat0.885 g0.059 g
Trans Fat0.005 g0 g
Omega-3 (ALA)0.358 g0 g
Omega-3 (EPA)0.003 g0 g
Omega-6 (Linoleic Acid)2.64 g0.113 g
Amino Acids
Histidine0.26 g0.021 g
Isoleucine0.292 g0.195 g
Leucine0.724 g0.276 g
Lysine0.724 g0.244 g
Methionine0.137 g0.014 g
Cystine0.121 g0.039 g
Phenylalanine0.474 g0.109 g
Tyrosine0.327 g0.119 g
Threonine0.322 g0.119 g
Tryptophan0.123 g0.033 g
Valine0.315 g0.331 g
Arginine0.703 g0.163 g
Alanine0.434 g0.071 g
Serine1.31 g0.276 g
Proline1.96 g0.542 g
Glycine0.422 g0.087 g
Aspartic Acid0.667 g0.076 g
Glutamic Acid0.646 g0.152 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Edamame and Peas Edible-Podded, including preparation variants and research-cited compound levels, or compare any two foods.

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