Acorns vs Almond Butter
Every measured nutrient, side by side. Per 100 calories first, since food densities differ.
Key takeaways
- Almond Butter has more protein per 100 calories: 3.42 g against 1.59 g.
- Acorns is lighter per 100 g: 387 kcal against 614 kcal.
- Acorns leads in 6 micronutrients, including Vitamin A, Thiamin (B1), Pantothenic Acid (B5).
- Almond Butter leads in 32 micronutrients, including Riboflavin (B2), Choline, Vitamin E.
Per 100 calories
| Nutrient | Acorns | Almond Butter |
|---|---|---|
| Calories | 100 kcal | 100 kcal |
| Protein | 1.59 g | 3.42 g |
| Carbs | 10.5 g | 3.06 g |
| Fat | 6.18 g | 9.04 g |
| Vitamins | ||
| Vitamin A | 0.517 µg | 0 µg |
| Thiamin (B1) | 0.029 mg | 0.007 mg |
| Riboflavin (B2) | 0.03 mg | 0.153 mg |
| Niacin (B3) | 0.473 mg | 0.515 mg |
| Pantothenic Acid (B5) | 0.185 mg | 0.052 mg |
| Vitamin B6 | 0.136 mg | 0.017 mg |
| Folate | 22.5 µg | 8.63 µg |
| Choline | 0 mg | 8.49 mg |
| Vitamin E | 0 mg | 3.94 mg |
| Minerals | ||
| Calcium | 10.6 mg | 56.5 mg |
| Iron | 0.204 mg | 0.568 mg |
| Magnesium | 16 mg | 45.4 mg |
| Phosphorus | 20.4 mg | 82.7 mg |
| Potassium | 139 mg | 122 mg |
| Sodium | 0 mg | 1.14 mg |
| Zinc | 0.132 mg | 0.536 mg |
| Copper | 0.16 mg | 0.152 mg |
| Manganese | 0.346 mg | 0.347 mg |
| Selenium | 0 µg | 0.391 µg |
| Carbohydrates | ||
| Fiber | 0 g | 1.68 g |
| Sugar | 0 g | 0.721 g |
| Starch | 0 g | 0.013 g |
| Fats | ||
| Polyunsaturated Fat | 1.19 g | 2.21 g |
| Monounsaturated Fat | 3.9 g | 5.28 g |
| Saturated Fat | 0.801 g | 0.676 g |
| Omega-6 (Linoleic Acid) | 1.19 g | 2.21 g |
| Amino Acids | ||
| Histidine | 0.044 g | 0.09 g |
| Isoleucine | 0.074 g | 0.132 g |
| Leucine | 0.126 g | 0.241 g |
| Lysine | 0.099 g | 0.1 g |
| Methionine | 0.027 g | 0.02 g |
| Cystine | 0.028 g | 0.039 g |
| Phenylalanine | 0.07 g | 0.187 g |
| Tyrosine | 0.048 g | 0.097 g |
| Threonine | 0.061 g | 0.09 g |
| Tryptophan | 0.019 g | 0.026 g |
| Valine | 0.089 g | 0.153 g |
| Arginine | 0.122 g | 0.388 g |
| Alanine | 0.09 g | 0.161 g |
| Serine | 0.164 g | 0.391 g |
| Proline | 0.255 g | 0.963 g |
| Glycine | 0.074 g | 0.239 g |
| Aspartic Acid | 0.064 g | 0.149 g |
| Glutamic Acid | 0.067 g | 0.151 g |
Per 100 grams
| Nutrient | Acorns | Almond Butter |
|---|---|---|
| Calories | 387 kcal | 614 kcal |
| Protein | 6.15 g | 21 g |
| Carbs | 40.8 g | 18.8 g |
| Fat | 23.9 g | 55.5 g |
| Vitamins | ||
| Vitamin A | 2 µg | 0 µg |
| Thiamin (B1) | 0.112 mg | 0.041 mg |
| Riboflavin (B2) | 0.118 mg | 0.939 mg |
| Niacin (B3) | 1.83 mg | 3.16 mg |
| Pantothenic Acid (B5) | 0.715 mg | 0.318 mg |
| Vitamin B6 | 0.528 mg | 0.103 mg |
| Folate | 87 µg | 53 µg |
| Choline | 0 mg | 52.1 mg |
| Vitamin E | 0 mg | 24.2 mg |
| Minerals | ||
| Calcium | 41 mg | 347 mg |
| Iron | 0.79 mg | 3.49 mg |
| Magnesium | 62 mg | 279 mg |
| Phosphorus | 79 mg | 508 mg |
| Potassium | 539 mg | 748 mg |
| Sodium | 0 mg | 7 mg |
| Zinc | 0.51 mg | 3.29 mg |
| Copper | 0.621 mg | 0.934 mg |
| Manganese | 1.34 mg | 2.13 mg |
| Selenium | 0 µg | 2.4 µg |
| Carbohydrates | ||
| Fiber | 0 g | 10.3 g |
| Sugar | 0 g | 4.43 g |
| Starch | 0 g | 0.08 g |
| Fats | ||
| Polyunsaturated Fat | 4.6 g | 13.6 g |
| Monounsaturated Fat | 15.1 g | 32.4 g |
| Saturated Fat | 3.1 g | 4.15 g |
| Omega-6 (Linoleic Acid) | 4.6 g | 13.6 g |
| Amino Acids | ||
| Histidine | 0.17 g | 0.55 g |
| Isoleucine | 0.285 g | 0.813 g |
| Leucine | 0.489 g | 1.48 g |
| Lysine | 0.384 g | 0.612 g |
| Methionine | 0.103 g | 0.122 g |
| Cystine | 0.109 g | 0.242 g |
| Phenylalanine | 0.269 g | 1.15 g |
| Tyrosine | 0.187 g | 0.595 g |
| Threonine | 0.236 g | 0.555 g |
| Tryptophan | 0.074 g | 0.159 g |
| Valine | 0.345 g | 0.937 g |
| Arginine | 0.473 g | 2.38 g |
| Alanine | 0.35 g | 0.99 g |
| Serine | 0.635 g | 2.4 g |
| Proline | 0.986 g | 5.91 g |
| Glycine | 0.285 g | 1.47 g |
| Aspartic Acid | 0.246 g | 0.915 g |
| Glutamic Acid | 0.261 g | 0.926 g |
Full profiles
Values come from the same measured catalog the Ration tracker uses. See the complete pages for Acorns and Almond Butter, including preparation variants and research-cited compound levels, or compare any two foods.