rationTracker

Onion Rings Breaded vs Potatoes Scalloped

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Potatoes Scalloped has more protein per 100 calories: 2.49 g against 1.44 g.
  • Potatoes Scalloped is lighter per 100 g: 157 kcal against 274 kcal.
  • Onion Rings Breaded leads in 16 micronutrients, including Thiamin (B1), Folate, Choline.
  • Potatoes Scalloped leads in 31 micronutrients, including Vitamin A, Riboflavin (B2), Niacin (B3).

Per 100 calories

NutrientOnion Rings BreadedPotatoes Scalloped
Calories100 kcal100 kcal
Protein1.44 g2.49 g
Carbs12.2 g17.3 g
Fat5.21 g2.59 g
Vitamins
Vitamin A0 µg14.5 µg
Thiamin (B1)0.058 mg0.034 mg
Riboflavin (B2)0.038 mg0.058 mg
Niacin (B3)0.439 mg1.22 mg
Pantothenic Acid (B5)0.102 mg0.44 mg
Vitamin B60.046 mg0.093 mg
Folate13.6 µg10.2 µg
Choline3.91 mg0 mg
Vitamin C0.949 mg6.54 mg
Vitamin E0.188 mg0 mg
Vitamin K12.4 µg0 µg
Minerals
Calcium12.8 mg33.8 mg
Iron0.404 mg0.563 mg
Magnesium6.25 mg17.7 mg
Phosphorus23.7 mg60.4 mg
Potassium54.5 mg297 mg
Sodium120 mg413 mg
Zinc0.167 mg0.315 mg
Copper0.028 mg0.101 mg
Manganese0.132 mg0.181 mg
Selenium1.65 µg2.03 µg
Iodine0 µg13.4 µg
Carbohydrates
Fiber0.778 g2.15 g
Sugar1.86 g0 g
Starch9.64 g0 g
Fructose0.451 g0 g
Fats
Polyunsaturated Fat2.18 g0.493 g
Monounsaturated Fat1.41 g0.59 g
Saturated Fat1.07 g1.19 g
Trans Fat0.017 g0 g
Cholesterol0 mg5.42 mg
Omega-3 (ALA)0.301 g0 g
Omega-6 (Linoleic Acid)1.63 g0.383 g
Amino Acids
Histidine0.032 g0.045 g
Isoleucine0.062 g0.092 g
Leucine0.101 g0.144 g
Lysine0.044 g0.122 g
Methionine0.024 g0.037 g
Cystine0.031 g0.022 g
Phenylalanine0.07 g0.086 g
Tyrosine0.046 g0.077 g
Threonine0.044 g0.073 g
Tryptophan0.02 g0.027 g
Valine0.063 g0.111 g
Arginine0.095 g0.075 g
Alanine0.05 g0.06 g
Serine0.072 g0.282 g
Proline0.478 g0.369 g
Glycine0.057 g0.048 g
Aspartic Acid0.151 g0.129 g
Glutamic Acid0.074 g0.091 g

Per 100 grams

NutrientOnion Rings BreadedPotatoes Scalloped
Calories274 kcal157 kcal
Protein3.94 g3.91 g
Carbs33.5 g27.1 g
Fat14.3 g4.06 g
Vitamins
Vitamin A0 µg22.7 µg
Thiamin (B1)0.16 mg0.054 mg
Riboflavin (B2)0.104 mg0.091 mg
Niacin (B3)1.2 mg1.92 mg
Pantothenic Acid (B5)0.279 mg0.689 mg
Vitamin B60.125 mg0.145 mg
Folate37.3 µg16 µg
Choline10.7 mg0 mg
Vitamin C2.6 mg10.3 mg
Vitamin E0.515 mg0 mg
Vitamin K34.1 µg0 µg
Minerals
Calcium35 mg53 mg
Iron1.11 mg0.882 mg
Magnesium17.1 mg27.8 mg
Phosphorus65 mg94.8 mg
Potassium149 mg466 mg
Sodium330 mg648 mg
Zinc0.457 mg0.493 mg
Copper0.076 mg0.159 mg
Manganese0.361 mg0.284 mg
Selenium4.53 µg3.18 µg
Iodine0 µg21 µg
Carbohydrates
Fiber2.13 g3.38 g
Sugar5.1 g0 g
Starch26.4 g0 g
Fructose1.24 g0 g
Fats
Polyunsaturated Fat5.97 g0.772 g
Monounsaturated Fat3.87 g0.925 g
Saturated Fat2.94 g1.87 g
Trans Fat0.047 g0 g
Cholesterol0 mg8.5 mg
Omega-3 (ALA)0.824 g0 g
Omega-6 (Linoleic Acid)4.47 g0.6 g
Amino Acids
Histidine0.087 g0.07 g
Isoleucine0.17 g0.144 g
Leucine0.278 g0.225 g
Lysine0.12 g0.192 g
Methionine0.065 g0.058 g
Cystine0.086 g0.034 g
Phenylalanine0.193 g0.135 g
Tyrosine0.125 g0.121 g
Threonine0.12 g0.115 g
Tryptophan0.056 g0.042 g
Valine0.172 g0.174 g
Arginine0.259 g0.118 g
Alanine0.137 g0.094 g
Serine0.196 g0.442 g
Proline1.31 g0.579 g
Glycine0.156 g0.076 g
Aspartic Acid0.414 g0.202 g
Glutamic Acid0.204 g0.142 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Onion Rings Breaded and Potatoes Scalloped, including preparation variants and research-cited compound levels, or compare any two foods.

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