Pork Composite Of Trimmed Retail Cuts (Leg vs Pork Loin
Every measured nutrient, side by side. Per 100 calories first, since food densities differ.
Per 100 calories
| Nutrient | Pork Composite Of Trimmed Retail Cuts (Leg | Pork Loin |
|---|---|---|
| Calories | 100 kcal | 100 kcal |
| Protein | 11.9 g | 12.9 g |
| Carbs | 0 g | 0.012 g |
| Fat | 5.45 g | 5.08 g |
| Vitamins | ||
| Vitamin A | 0.76 µg | 0.757 µg |
| Thiamin (B1) | 0.351 mg | 0.325 mg |
| Riboflavin (B2) | 0.14 mg | 0.162 mg |
| Niacin (B3) | 2.87 mg | 3.49 mg |
| Pantothenic Acid (B5) | 0.41 mg | 0.558 mg |
| Vitamin B6 | 0.28 mg | 0.265 mg |
| Folate | 1.52 µg | 0.517 µg |
| Vitamin B12 | 0.34 µg | 0.353 µg |
| Choline | 33 mg | 41.7 mg |
| Vitamin C | 0.127 mg | 0.042 mg |
| Vitamin D | 0.372 µg | 0.323 µg |
| Vitamin E | 0.069 mg | 0.082 mg |
| Minerals | ||
| Calcium | 8.87 mg | 7.27 mg |
| Iron | 0.48 mg | 0.441 mg |
| Magnesium | 11.9 mg | 11.6 mg |
| Phosphorus | 110 mg | 120 mg |
| Potassium | 177 mg | 188 mg |
| Sodium | 28.6 mg | 38 mg |
| Zinc | 1.29 mg | 1.27 mg |
| Copper | 0.039 mg | 0.041 mg |
| Manganese | 0.006 mg | 0.006 mg |
| Selenium | 18.8 µg | 20 µg |
| Iodine | 0.76 µg | 0.757 µg |
| Fats | ||
| Polyunsaturated Fat | 0.564 g | 0.649 g |
| Monounsaturated Fat | 2.35 g | 2.12 g |
| Saturated Fat | 1.89 g | 1.78 g |
| Trans Fat | 0.023 g | 0.029 g |
| Cholesterol | 38.4 mg | 38.8 mg |
| Omega-3 (ALA) | 0.014 g | 0.02 g |
| Omega-6 (Linoleic Acid) | 0.483 g | 0.57 g |
| Amino Acids | ||
| Histidine | 0.491 g | 0.53 g |
| Isoleucine | 0.569 g | 0.614 g |
| Leucine | 0.984 g | 1.06 g |
| Lysine | 1.09 g | 1.16 g |
| Methionine | 0.32 g | 0.351 g |
| Cystine | 0.144 g | 0.15 g |
| Phenylalanine | 0.488 g | 0.532 g |
| Tyrosine | 0.431 g | 0.492 g |
| Threonine | 0.539 g | 0.573 g |
| Tryptophan | 0.137 g | 0.15 g |
| Valine | 0.633 g | 0.666 g |
| Arginine | 0.77 g | 0.831 g |
| Alanine | 0.699 g | 0.745 g |
| Serine | 1.13 g | 1.22 g |
| Proline | 1.87 g | 2 g |
| Glycine | 0.566 g | 0.587 g |
| Aspartic Acid | 0.488 g | 0.52 g |
| Glutamic Acid | 0.503 g | 0.542 g |
Per 100 grams
| Nutrient | Pork Composite Of Trimmed Retail Cuts (Leg | Pork Loin |
|---|---|---|
| Calories | 197 kcal | 208 kcal |
| Protein | 23.5 g | 26.8 g |
| Carbs | 0 g | 0.024 g |
| Fat | 10.7 g | 10.6 g |
| Vitamins | ||
| Vitamin A | 1.5 µg | 1.58 µg |
| Thiamin (B1) | 0.692 mg | 0.677 mg |
| Riboflavin (B2) | 0.277 mg | 0.337 mg |
| Niacin (B3) | 5.66 mg | 7.27 mg |
| Pantothenic Acid (B5) | 0.809 mg | 1.16 mg |
| Vitamin B6 | 0.552 mg | 0.552 mg |
| Folate | 3 µg | 1.08 µg |
| Vitamin B12 | 0.67 µg | 0.735 µg |
| Choline | 65.1 mg | 86.8 mg |
| Vitamin C | 0.25 mg | 0.088 mg |
| Vitamin D | 0.733 µg | 0.673 µg |
| Vitamin E | 0.137 mg | 0.17 mg |
| Minerals | ||
| Calcium | 17.5 mg | 15.2 mg |
| Iron | 0.947 mg | 0.919 mg |
| Magnesium | 23.5 mg | 24.2 mg |
| Phosphorus | 217 mg | 249 mg |
| Potassium | 349 mg | 392 mg |
| Sodium | 56.5 mg | 79.2 mg |
| Zinc | 2.55 mg | 2.66 mg |
| Copper | 0.077 mg | 0.086 mg |
| Manganese | 0.011 mg | 0.013 mg |
| Selenium | 37 µg | 41.8 µg |
| Iodine | 1.5 µg | 1.58 µg |
| Fats | ||
| Polyunsaturated Fat | 1.11 g | 1.35 g |
| Monounsaturated Fat | 4.65 g | 4.42 g |
| Saturated Fat | 3.72 g | 3.71 g |
| Trans Fat | 0.046 g | 0.061 g |
| Cholesterol | 75.8 mg | 80.8 mg |
| Omega-3 (ALA) | 0.028 g | 0.041 g |
| Omega-6 (Linoleic Acid) | 0.952 g | 1.19 g |
| Amino Acids | ||
| Histidine | 0.968 g | 1.11 g |
| Isoleucine | 1.12 g | 1.28 g |
| Leucine | 1.94 g | 2.22 g |
| Lysine | 2.15 g | 2.42 g |
| Methionine | 0.632 g | 0.731 g |
| Cystine | 0.285 g | 0.312 g |
| Phenylalanine | 0.962 g | 1.11 g |
| Tyrosine | 0.851 g | 1.03 g |
| Threonine | 1.06 g | 1.2 g |
| Tryptophan | 0.271 g | 0.312 g |
| Valine | 1.25 g | 1.39 g |
| Arginine | 1.52 g | 1.73 g |
| Alanine | 1.38 g | 1.55 g |
| Serine | 2.23 g | 2.54 g |
| Proline | 3.7 g | 4.17 g |
| Glycine | 1.12 g | 1.22 g |
| Aspartic Acid | 0.963 g | 1.08 g |
| Glutamic Acid | 0.992 g | 1.13 g |
Full profiles
Values come from the same measured catalog the Ration tracker uses. See the complete pages for Pork Composite Of Trimmed Retail Cuts (Leg and Pork Loin, including preparation variants and research-cited compound levels, or compare any two foods.