rationTracker

Pork 72% Lean / 28% Fat vs Pork Loin

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Pork Loin has more protein per 100 calories: 12.9 g against 5.8 g.
  • Pork Loin is lighter per 100 g: 208 kcal against 393 kcal.
  • Pork 72% Lean / 28% Fat leads in 8 micronutrients, including Polyunsaturated Fat, Monounsaturated Fat, Saturated Fat.
  • Pork Loin leads in 39 micronutrients, including Vitamin A, Thiamin (B1), Riboflavin (B2).

Per 100 calories

NutrientPork 72% Lean / 28% FatPork Loin
Calories100 kcal100 kcal
Protein5.8 g12.9 g
Carbs0.354 g0.012 g
Fat8.37 g5.08 g
Vitamins
Vitamin A0 µg0.757 µg
Thiamin (B1)0.087 mg0.325 mg
Riboflavin (B2)0.124 mg0.162 mg
Niacin (B3)1.91 mg3.49 mg
Pantothenic Acid (B5)0.25 mg0.558 mg
Vitamin B60.129 mg0.265 mg
Folate0.509 µg0.517 µg
Vitamin B120.298 µg0.353 µg
Choline20.3 mg41.7 mg
Vitamin C0 mg0.042 mg
Vitamin D0.204 µg0.323 µg
Vitamin E0.089 mg0.082 mg
Minerals
Calcium5.09 mg7.27 mg
Iron0.293 mg0.441 mg
Magnesium4.83 mg11.6 mg
Phosphorus48.9 mg120 mg
Potassium71.2 mg188 mg
Sodium23.9 mg38 mg
Zinc0.656 mg1.27 mg
Copper0.01 mg0.041 mg
Manganese0.003 mg0.006 mg
Selenium9.67 µg20 µg
Iodine0 µg0.757 µg
Fats
Polyunsaturated Fat2.12 g0.649 g
Monounsaturated Fat7.53 g2.12 g
Saturated Fat2.88 g1.78 g
Trans Fat0.058 g0.029 g
Cholesterol25.4 mg38.8 mg
Omega-3 (ALA)0.053 g0.02 g
Omega-3 (EPA)0.002 g0 g
Omega-3 (DHA)0.002 g0 g
Omega-6 (Linoleic Acid)0.959 g0.57 g
Amino Acids
Histidine0.23 g0.53 g
Isoleucine0.265 g0.614 g
Leucine0.463 g1.06 g
Lysine0.499 g1.16 g
Methionine0.155 g0.351 g
Cystine0.067 g0.15 g
Phenylalanine0.247 g0.532 g
Tyrosine0.246 g0.492 g
Threonine0.246 g0.573 g
Tryptophan0.075 g0.15 g
Valine0.293 g0.666 g
Arginine0.379 g0.831 g
Alanine0.344 g0.745 g
Serine0.524 g1.22 g
Proline0.858 g2 g
Glycine0.326 g0.587 g
Aspartic Acid0.285 g0.52 g
Glutamic Acid0.233 g0.542 g

Per 100 grams

NutrientPork 72% Lean / 28% FatPork Loin
Calories393 kcal208 kcal
Protein22.8 g26.8 g
Carbs1.39 g0.024 g
Fat32.9 g10.6 g
Vitamins
Vitamin A0 µg1.58 µg
Thiamin (B1)0.341 mg0.677 mg
Riboflavin (B2)0.488 mg0.337 mg
Niacin (B3)7.52 mg7.27 mg
Pantothenic Acid (B5)0.984 mg1.16 mg
Vitamin B60.508 mg0.552 mg
Folate2 µg1.08 µg
Vitamin B121.17 µg0.735 µg
Choline79.9 mg86.8 mg
Vitamin C0 mg0.088 mg
Vitamin D0.8 µg0.673 µg
Vitamin E0.35 mg0.17 mg
Minerals
Calcium20 mg15.2 mg
Iron1.15 mg0.919 mg
Magnesium19 mg24.2 mg
Phosphorus192 mg249 mg
Potassium280 mg392 mg
Sodium94 mg79.2 mg
Zinc2.58 mg2.66 mg
Copper0.038 mg0.086 mg
Manganese0.013 mg0.013 mg
Selenium38 µg41.8 µg
Iodine0 µg1.58 µg
Fats
Polyunsaturated Fat8.33 g1.35 g
Monounsaturated Fat29.6 g4.42 g
Saturated Fat11.3 g3.71 g
Trans Fat0.229 g0.061 g
Cholesterol100 mg80.8 mg
Omega-3 (ALA)0.21 g0.041 g
Omega-3 (EPA)0.007 g0 g
Omega-3 (DHA)0.007 g0 g
Omega-6 (Linoleic Acid)3.77 g1.19 g
Amino Acids
Histidine0.902 g1.11 g
Isoleucine1.04 g1.28 g
Leucine1.82 g2.22 g
Lysine1.96 g2.42 g
Methionine0.61 g0.731 g
Cystine0.264 g0.312 g
Phenylalanine0.972 g1.11 g
Tyrosine0.967 g1.03 g
Threonine0.968 g1.2 g
Tryptophan0.295 g0.312 g
Valine1.15 g1.39 g
Arginine1.49 g1.73 g
Alanine1.35 g1.55 g
Serine2.06 g2.54 g
Proline3.37 g4.17 g
Glycine1.28 g1.22 g
Aspartic Acid1.12 g1.08 g
Glutamic Acid0.916 g1.13 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Pork 72% Lean / 28% Fat and Pork Loin, including preparation variants and research-cited compound levels, or compare any two foods.

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