rationTracker

Pork vs Pork 72% Lean / 28% Fat

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Pork has more protein per 100 calories: 7.66 g against 5.8 g.
  • Pork is lighter per 100 g: 263 kcal against 393 kcal.
  • Pork leads in 27 micronutrients, including Vitamin A, Thiamin (B1), Folate.
  • Pork 72% Lean / 28% Fat leads in 10 micronutrients, including Riboflavin (B2), Vitamin B12, Manganese.

Per 100 calories

NutrientPorkPork 72% Lean / 28% Fat
Calories100 kcal100 kcal
Protein7.66 g5.8 g
Carbs0 g0.354 g
Fat7.55 g8.37 g
Vitamins
Vitamin A0.761 µg0 µg
Thiamin (B1)0.274 mg0.087 mg
Riboflavin (B2)0.086 mg0.124 mg
Niacin (B3)1.63 mg1.91 mg
Pantothenic Acid (B5)0.226 mg0.25 mg
Vitamin B60.147 mg0.129 mg
Folate2.09 µg0.509 µg
Vitamin B120.236 µg0.298 µg
Choline33.6 mg20.3 mg
Vitamin C0.266 mg0 mg
Vitamin D0.19 µg0.204 µg
Vitamin E0.08 mg0.089 mg
Minerals
Calcium5.31 mg5.09 mg
Iron0.375 mg0.293 mg
Magnesium7.87 mg4.83 mg
Phosphorus72.8 mg48.9 mg
Potassium123 mg71.2 mg
Sodium23.2 mg23.9 mg
Zinc0.97 mg0.656 mg
Copper0.02 mg0.01 mg
Manganese0.003 mg0.003 mg
Selenium11.4 µg9.67 µg
Iodine0.761 µg0 µg
Fats
Polyunsaturated Fat0.803 g2.12 g
Monounsaturated Fat3.36 g7.53 g
Saturated Fat2.78 g2.88 g
Trans Fat0.025 g0.058 g
Cholesterol30.1 mg25.4 mg
Omega-3 (ALA)0 g0.053 g
Omega-3 (EPA)0 g0.002 g
Omega-3 (DHA)0 g0.002 g
Omega-6 (Linoleic Acid)0.63 g0.959 g
Amino Acids
Histidine0.324 g0.23 g
Isoleucine0.379 g0.265 g
Leucine0.649 g0.463 g
Lysine0.729 g0.499 g
Methionine0.215 g0.155 g
Cystine0.104 g0.067 g
Phenylalanine0.322 g0.247 g
Tyrosine0.282 g0.246 g
Threonine0.369 g0.246 g
Tryptophan0.103 g0.075 g
Valine0.439 g0.293 g
Arginine0.504 g0.379 g
Alanine0.473 g0.344 g
Serine0.752 g0.524 g
Proline1.27 g0.858 g
Glycine0.385 g0.326 g
Aspartic Acid0.325 g0.285 g
Glutamic Acid0.335 g0.233 g

Per 100 grams

NutrientPorkPork 72% Lean / 28% Fat
Calories263 kcal393 kcal
Protein20.1 g22.8 g
Carbs0 g1.39 g
Fat19.8 g32.9 g
Vitamins
Vitamin A2 µg0 µg
Thiamin (B1)0.719 mg0.341 mg
Riboflavin (B2)0.227 mg0.488 mg
Niacin (B3)4.28 mg7.52 mg
Pantothenic Acid (B5)0.594 mg0.984 mg
Vitamin B60.387 mg0.508 mg
Folate5.5 µg2 µg
Vitamin B120.62 µg1.17 µg
Choline88.3 mg79.9 mg
Vitamin C0.7 mg0 mg
Vitamin D0.5 µg0.8 µg
Vitamin E0.21 mg0.35 mg
Minerals
Calcium14 mg20 mg
Iron0.986 mg1.15 mg
Magnesium20.7 mg19 mg
Phosphorus191 mg192 mg
Potassium322 mg280 mg
Sodium60.9 mg94 mg
Zinc2.55 mg2.58 mg
Copper0.052 mg0.038 mg
Manganese0.007 mg0.013 mg
Selenium30 µg38 µg
Iodine2 µg0 µg
Fats
Polyunsaturated Fat2.11 g8.33 g
Monounsaturated Fat8.82 g29.6 g
Saturated Fat7.29 g11.3 g
Trans Fat0.066 g0.229 g
Cholesterol79.1 mg100 mg
Omega-3 (ALA)0 g0.21 g
Omega-3 (EPA)0 g0.007 g
Omega-3 (DHA)0 g0.007 g
Omega-6 (Linoleic Acid)1.66 g3.77 g
Amino Acids
Histidine0.852 g0.902 g
Isoleucine0.995 g1.04 g
Leucine1.71 g1.82 g
Lysine1.92 g1.96 g
Methionine0.564 g0.61 g
Cystine0.272 g0.264 g
Phenylalanine0.847 g0.972 g
Tyrosine0.742 g0.967 g
Threonine0.97 g0.968 g
Tryptophan0.27 g0.295 g
Valine1.15 g1.15 g
Arginine1.33 g1.49 g
Alanine1.24 g1.35 g
Serine1.98 g2.06 g
Proline3.33 g3.37 g
Glycine1.01 g1.28 g
Aspartic Acid0.854 g1.12 g
Glutamic Acid0.879 g0.916 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Pork and Pork 72% Lean / 28% Fat, including preparation variants and research-cited compound levels, or compare any two foods.

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