rationTracker

Pork vs Pork 96% Lean / 4% Fat

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Pork 96% Lean / 4% Fat has more protein per 100 calories: 17.4 g against 7.66 g.
  • Pork 96% Lean / 4% Fat is lighter per 100 g: 121 kcal against 263 kcal.
  • Pork leads in 9 micronutrients, including Vitamin A, Folate, Vitamin C.
  • Pork 96% Lean / 4% Fat leads in 40 micronutrients, including Thiamin (B1), Riboflavin (B2), Niacin (B3).

Per 100 calories

NutrientPorkPork 96% Lean / 4% Fat
Calories100 kcal100 kcal
Protein7.66 g17.4 g
Carbs0 g0.174 g
Fat7.55 g3.31 g
Vitamins
Vitamin A0.761 µg0 µg
Thiamin (B1)0.274 mg0.342 mg
Riboflavin (B2)0.086 mg0.304 mg
Niacin (B3)1.63 mg6.54 mg
Pantothenic Acid (B5)0.226 mg0.534 mg
Vitamin B60.147 mg0.552 mg
Folate2.09 µg1.65 µg
Vitamin B120.236 µg0.529 µg
Choline33.6 mg59.3 mg
Vitamin C0.266 mg0 mg
Vitamin D0.19 µg0.083 µg
Vitamin E0.08 mg0.24 mg
Minerals
Calcium5.31 mg12.4 mg
Iron0.375 mg0.711 mg
Magnesium7.87 mg15.7 mg
Phosphorus72.8 mg157 mg
Potassium123 mg256 mg
Sodium23.2 mg55.4 mg
Zinc0.97 mg1.6 mg
Copper0.02 mg0.027 mg
Manganese0.003 mg0.008 mg
Selenium11.4 µg28.8 µg
Iodine0.761 µg0 µg
Fats
Polyunsaturated Fat0.803 g0.545 g
Monounsaturated Fat3.36 g1.56 g
Saturated Fat2.78 g1.17 g
Trans Fat0.025 g0.026 g
Cholesterol30.1 mg48.8 mg
Omega-3 (ALA)0 g0.022 g
Omega-3 (EPA)0 g0.002 g
Omega-3 (DHA)0 g0.006 g
Omega-6 (Linoleic Acid)0.63 g0.452 g
Amino Acids
Histidine0.324 g0.689 g
Isoleucine0.379 g0.797 g
Leucine0.649 g1.39 g
Lysine0.729 g1.5 g
Methionine0.215 g0.466 g
Cystine0.104 g0.202 g
Phenylalanine0.322 g0.742 g
Tyrosine0.282 g0.738 g
Threonine0.369 g0.74 g
Tryptophan0.103 g0.225 g
Valine0.439 g0.876 g
Arginine0.504 g1.14 g
Alanine0.473 g1.02 g
Serine0.752 g1.57 g
Proline1.27 g2.58 g
Glycine0.385 g0.975 g
Aspartic Acid0.325 g0.86 g
Glutamic Acid0.335 g0.699 g

Per 100 grams

NutrientPorkPork 96% Lean / 4% Fat
Calories263 kcal121 kcal
Protein20.1 g21.1 g
Carbs0 g0.21 g
Fat19.8 g4 g
Vitamins
Vitamin A2 µg0 µg
Thiamin (B1)0.719 mg0.414 mg
Riboflavin (B2)0.227 mg0.368 mg
Niacin (B3)4.28 mg7.91 mg
Pantothenic Acid (B5)0.594 mg0.646 mg
Vitamin B60.387 mg0.668 mg
Folate5.5 µg2 µg
Vitamin B120.62 µg0.64 µg
Choline88.3 mg71.7 mg
Vitamin C0.7 mg0 mg
Vitamin D0.5 µg0.1 µg
Vitamin E0.21 mg0.29 mg
Minerals
Calcium14 mg15 mg
Iron0.986 mg0.86 mg
Magnesium20.7 mg19 mg
Phosphorus191 mg190 mg
Potassium322 mg310 mg
Sodium60.9 mg67 mg
Zinc2.55 mg1.93 mg
Copper0.052 mg0.033 mg
Manganese0.007 mg0.01 mg
Selenium30 µg34.8 µg
Iodine2 µg0 µg
Fats
Polyunsaturated Fat2.11 g0.66 g
Monounsaturated Fat8.82 g1.89 g
Saturated Fat7.29 g1.42 g
Trans Fat0.066 g0.032 g
Cholesterol79.1 mg59 mg
Omega-3 (ALA)0 g0.027 g
Omega-3 (EPA)0 g0.003 g
Omega-3 (DHA)0 g0.007 g
Omega-6 (Linoleic Acid)1.66 g0.547 g
Amino Acids
Histidine0.852 g0.834 g
Isoleucine0.995 g0.964 g
Leucine1.71 g1.68 g
Lysine1.92 g1.82 g
Methionine0.564 g0.564 g
Cystine0.272 g0.244 g
Phenylalanine0.847 g0.898 g
Tyrosine0.742 g0.893 g
Threonine0.97 g0.895 g
Tryptophan0.27 g0.272 g
Valine1.15 g1.06 g
Arginine1.33 g1.38 g
Alanine1.24 g1.24 g
Serine1.98 g1.9 g
Proline3.33 g3.12 g
Glycine1.01 g1.18 g
Aspartic Acid0.854 g1.04 g
Glutamic Acid0.879 g0.846 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Pork and Pork 96% Lean / 4% Fat, including preparation variants and research-cited compound levels, or compare any two foods.

More comparisons