rationTracker

Pork 72% Lean / 28% Fat vs Pork 96% Lean / 4% Fat

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Pork 96% Lean / 4% Fat has more protein per 100 calories: 17.4 g against 5.8 g.
  • Pork 96% Lean / 4% Fat is lighter per 100 g: 121 kcal against 393 kcal.
  • Pork 72% Lean / 28% Fat leads in 7 micronutrients, including Vitamin D, Polyunsaturated Fat, Monounsaturated Fat.
  • Pork 96% Lean / 4% Fat leads in 40 micronutrients, including Thiamin (B1), Riboflavin (B2), Niacin (B3).

Per 100 calories

NutrientPork 72% Lean / 28% FatPork 96% Lean / 4% Fat
Calories100 kcal100 kcal
Protein5.8 g17.4 g
Carbs0.354 g0.174 g
Fat8.37 g3.31 g
Vitamins
Thiamin (B1)0.087 mg0.342 mg
Riboflavin (B2)0.124 mg0.304 mg
Niacin (B3)1.91 mg6.54 mg
Pantothenic Acid (B5)0.25 mg0.534 mg
Vitamin B60.129 mg0.552 mg
Folate0.509 µg1.65 µg
Vitamin B120.298 µg0.529 µg
Choline20.3 mg59.3 mg
Vitamin D0.204 µg0.083 µg
Vitamin E0.089 mg0.24 mg
Minerals
Calcium5.09 mg12.4 mg
Iron0.293 mg0.711 mg
Magnesium4.83 mg15.7 mg
Phosphorus48.9 mg157 mg
Potassium71.2 mg256 mg
Sodium23.9 mg55.4 mg
Zinc0.656 mg1.6 mg
Copper0.01 mg0.027 mg
Manganese0.003 mg0.008 mg
Selenium9.67 µg28.8 µg
Fats
Polyunsaturated Fat2.12 g0.545 g
Monounsaturated Fat7.53 g1.56 g
Saturated Fat2.88 g1.17 g
Trans Fat0.058 g0.026 g
Cholesterol25.4 mg48.8 mg
Omega-3 (ALA)0.053 g0.022 g
Omega-3 (EPA)0.002 g0.002 g
Omega-3 (DHA)0.002 g0.006 g
Omega-6 (Linoleic Acid)0.959 g0.452 g
Amino Acids
Histidine0.23 g0.689 g
Isoleucine0.265 g0.797 g
Leucine0.463 g1.39 g
Lysine0.499 g1.5 g
Methionine0.155 g0.466 g
Cystine0.067 g0.202 g
Phenylalanine0.247 g0.742 g
Tyrosine0.246 g0.738 g
Threonine0.246 g0.74 g
Tryptophan0.075 g0.225 g
Valine0.293 g0.876 g
Arginine0.379 g1.14 g
Alanine0.344 g1.02 g
Serine0.524 g1.57 g
Proline0.858 g2.58 g
Glycine0.326 g0.975 g
Aspartic Acid0.285 g0.86 g
Glutamic Acid0.233 g0.699 g

Per 100 grams

NutrientPork 72% Lean / 28% FatPork 96% Lean / 4% Fat
Calories393 kcal121 kcal
Protein22.8 g21.1 g
Carbs1.39 g0.21 g
Fat32.9 g4 g
Vitamins
Thiamin (B1)0.341 mg0.414 mg
Riboflavin (B2)0.488 mg0.368 mg
Niacin (B3)7.52 mg7.91 mg
Pantothenic Acid (B5)0.984 mg0.646 mg
Vitamin B60.508 mg0.668 mg
Folate2 µg2 µg
Vitamin B121.17 µg0.64 µg
Choline79.9 mg71.7 mg
Vitamin D0.8 µg0.1 µg
Vitamin E0.35 mg0.29 mg
Minerals
Calcium20 mg15 mg
Iron1.15 mg0.86 mg
Magnesium19 mg19 mg
Phosphorus192 mg190 mg
Potassium280 mg310 mg
Sodium94 mg67 mg
Zinc2.58 mg1.93 mg
Copper0.038 mg0.033 mg
Manganese0.013 mg0.01 mg
Selenium38 µg34.8 µg
Fats
Polyunsaturated Fat8.33 g0.66 g
Monounsaturated Fat29.6 g1.89 g
Saturated Fat11.3 g1.42 g
Trans Fat0.229 g0.032 g
Cholesterol100 mg59 mg
Omega-3 (ALA)0.21 g0.027 g
Omega-3 (EPA)0.007 g0.003 g
Omega-3 (DHA)0.007 g0.007 g
Omega-6 (Linoleic Acid)3.77 g0.547 g
Amino Acids
Histidine0.902 g0.834 g
Isoleucine1.04 g0.964 g
Leucine1.82 g1.68 g
Lysine1.96 g1.82 g
Methionine0.61 g0.564 g
Cystine0.264 g0.244 g
Phenylalanine0.972 g0.898 g
Tyrosine0.967 g0.893 g
Threonine0.968 g0.895 g
Tryptophan0.295 g0.272 g
Valine1.15 g1.06 g
Arginine1.49 g1.38 g
Alanine1.35 g1.24 g
Serine2.06 g1.9 g
Proline3.37 g3.12 g
Glycine1.28 g1.18 g
Aspartic Acid1.12 g1.04 g
Glutamic Acid0.916 g0.846 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Pork 72% Lean / 28% Fat and Pork 96% Lean / 4% Fat, including preparation variants and research-cited compound levels, or compare any two foods.

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