Baked Beans Original vs Beans Black
Every measured nutrient, side by side. Per 100 calories first, since food densities differ.
Key takeaways
- Beans Black has more protein per 100 calories: 6.71 g against 0 g.
- Baked Beans Original is lighter per 100 g: 0 kcal against 132 kcal.
- Baked Beans Original leads in 6 micronutrients, including Riboflavin (B2), Fructose, Polyunsaturated Fat.
- Beans Black leads in 36 micronutrients, including Thiamin (B1), Niacin (B3), Pantothenic Acid (B5).
Per 100 calories
| Nutrient | Baked Beans Original | Beans Black |
|---|---|---|
| Calories | 0 kcal | 100 kcal |
| Protein | 0 g | 6.71 g |
| Carbs | 0 g | 18 g |
| Fat | 0 g | 0.409 g |
| Vitamins | ||
| Thiamin (B1) | 0 mg | 0.185 mg |
| Riboflavin (B2) | 0.094 mg | 0.045 mg |
| Niacin (B3) | 0 mg | 0.383 mg |
| Pantothenic Acid (B5) | 0 mg | 0.183 mg |
| Vitamin B6 | 0.056 mg | 0.052 mg |
| Folate | 48 µg | 113 µg |
| Choline | 24.6 mg | 24.7 mg |
| Vitamin E | 0 mg | 0.659 mg |
| Vitamin K | 0 µg | 2.5 µg |
| Minerals | ||
| Calcium | 0 mg | 20.5 mg |
| Iron | 0 mg | 1.59 mg |
| Magnesium | 0 mg | 53 mg |
| Phosphorus | 0 mg | 106 mg |
| Potassium | 0 mg | 269 mg |
| Sodium | 0 mg | 0.758 mg |
| Zinc | 0 mg | 0.848 mg |
| Copper | 0 mg | 0.158 mg |
| Manganese | 0 mg | 0.336 mg |
| Selenium | 0 µg | 0.909 µg |
| Carbohydrates | ||
| Fiber | 3.55 g | 6.59 g |
| Sugar | 0 g | 0.242 g |
| Fructose | 0.915 g | 0 g |
| Fats | ||
| Polyunsaturated Fat | 0.379 g | 0.175 g |
| Monounsaturated Fat | 0.224 g | 0.036 g |
| Saturated Fat | 0.216 g | 0.105 g |
| Omega-6 (Linoleic Acid) | 0.198 g | 0.095 g |
| Amino Acids | ||
| Histidine | 0 g | 0.187 g |
| Isoleucine | 0 g | 0.296 g |
| Leucine | 0 g | 0.536 g |
| Lysine | 0 g | 0.461 g |
| Methionine | 0 g | 0.101 g |
| Cystine | 0 g | 0.073 g |
| Phenylalanine | 0 g | 0.363 g |
| Tyrosine | 0 g | 0.189 g |
| Threonine | 0 g | 0.283 g |
| Tryptophan | 0 g | 0.08 g |
| Valine | 0 g | 0.352 g |
| Arginine | 0 g | 0.416 g |
| Alanine | 0 g | 0.282 g |
| Serine | 0 g | 0.811 g |
| Proline | 0 g | 1.02 g |
| Glycine | 0 g | 0.262 g |
| Aspartic Acid | 0 g | 0.285 g |
| Glutamic Acid | 0 g | 0.365 g |
Per 100 grams
| Nutrient | Baked Beans Original | Beans Black |
|---|---|---|
| Calories | 0 kcal | 132 kcal |
| Protein | 0 g | 8.86 g |
| Carbs | 0 g | 23.7 g |
| Fat | 0 g | 0.54 g |
| Vitamins | ||
| Thiamin (B1) | 0 mg | 0.244 mg |
| Riboflavin (B2) | 0.094 mg | 0.059 mg |
| Niacin (B3) | 0 mg | 0.505 mg |
| Pantothenic Acid (B5) | 0 mg | 0.242 mg |
| Vitamin B6 | 0.056 mg | 0.069 mg |
| Folate | 48 µg | 149 µg |
| Choline | 24.6 mg | 32.6 mg |
| Vitamin E | 0 mg | 0.87 mg |
| Vitamin K | 0 µg | 3.3 µg |
| Minerals | ||
| Calcium | 0 mg | 27 mg |
| Iron | 0 mg | 2.1 mg |
| Magnesium | 0 mg | 70 mg |
| Phosphorus | 0 mg | 140 mg |
| Potassium | 0 mg | 355 mg |
| Sodium | 0 mg | 1 mg |
| Zinc | 0 mg | 1.12 mg |
| Copper | 0 mg | 0.209 mg |
| Manganese | 0 mg | 0.444 mg |
| Selenium | 0 µg | 1.2 µg |
| Carbohydrates | ||
| Fiber | 3.55 g | 8.7 g |
| Sugar | 0 g | 0.32 g |
| Fructose | 0.915 g | 0 g |
| Fats | ||
| Polyunsaturated Fat | 0.379 g | 0.231 g |
| Monounsaturated Fat | 0.224 g | 0.047 g |
| Saturated Fat | 0.216 g | 0.139 g |
| Omega-6 (Linoleic Acid) | 0.198 g | 0.126 g |
| Amino Acids | ||
| Histidine | 0 g | 0.247 g |
| Isoleucine | 0 g | 0.391 g |
| Leucine | 0 g | 0.708 g |
| Lysine | 0 g | 0.608 g |
| Methionine | 0 g | 0.133 g |
| Cystine | 0 g | 0.096 g |
| Phenylalanine | 0 g | 0.479 g |
| Tyrosine | 0 g | 0.25 g |
| Threonine | 0 g | 0.373 g |
| Tryptophan | 0 g | 0.105 g |
| Valine | 0 g | 0.464 g |
| Arginine | 0 g | 0.549 g |
| Alanine | 0 g | 0.372 g |
| Serine | 0 g | 1.07 g |
| Proline | 0 g | 1.35 g |
| Glycine | 0 g | 0.346 g |
| Aspartic Acid | 0 g | 0.376 g |
| Glutamic Acid | 0 g | 0.482 g |
Full profiles
Values come from the same measured catalog the Ration tracker uses. See the complete pages for Baked Beans Original and Beans Black, including preparation variants and research-cited compound levels, or compare any two foods.