rationTracker

Beef Australian vs Beef Rib Eye Roast

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Beef Rib Eye Roast has more protein per 100 calories: 9.96 g against 5.92 g.
  • Beef Rib Eye Roast is lighter per 100 g: 259 kcal against 290 kcal.
  • Beef Australian leads in 4 micronutrients, including Iodine, Monounsaturated Fat, Omega-3 (ALA).
  • Beef Rib Eye Roast leads in 41 micronutrients, including Thiamin (B1), Riboflavin (B2), Niacin (B3).

Per 100 calories

NutrientBeef AustralianBeef Rib Eye Roast
Calories100 kcal100 kcal
Protein5.92 g9.96 g
Carbs0.059 g0 g
Fat8.45 g6.68 g
Vitamins
Vitamin A2.23 µg1.93 µg
Thiamin (B1)0 mg0.034 mg
Riboflavin (B2)0 mg0.115 mg
Niacin (B3)0 mg2.06 mg
Pantothenic Acid (B5)0 mg0.244 mg
Vitamin B60 mg0.197 mg
Folate0 µg2.51 µg
Vitamin B120 µg0.847 µg
Choline0 mg20.1 mg
Vitamin D0 µg0.053 µg
Vitamin E0 mg0.037 mg
Vitamin K0 µg0.618 µg
Minerals
Calcium1.41 mg4.18 mg
Iron0.621 mg0.826 mg
Magnesium0 mg8.75 mg
Phosphorus0 mg63.5 mg
Potassium0 mg113 mg
Sodium19.4 mg23.2 mg
Zinc0 mg2.38 mg
Copper0 mg0.032 mg
Manganese0 mg0.032 mg
Selenium0 µg11.3 µg
Iodine3.72 µg1.93 µg
Fats
Polyunsaturated Fat0.277 g0.33 g
Monounsaturated Fat4.05 g3.09 g
Saturated Fat3.24 g2.78 g
Trans Fat0.374 g0.395 g
Cholesterol22 mg31.1 mg
Omega-3 (ALA)0.021 g0.011 g
Omega-3 (EPA)0.004 g0.002 g
Omega-3 (DHA)0 g0 g
Omega-6 (Linoleic Acid)0.219 g0.276 g
Amino Acids
Histidine0.219 g0.395 g
Isoleucine0.291 g0.492 g
Leucine0.549 g0.91 g
Lysine0.597 g1.02 g
Methionine0.193 g0.283 g
Cystine0.071 g0.107 g
Phenylalanine0.259 g0.421 g
Tyrosine0.235 g0.395 g
Threonine0.301 g0.497 g
Tryptophan0.076 g0.118 g
Valine0.307 g0.523 g
Arginine0.446 g0.714 g
Alanine0.384 g0.641 g
Serine0.611 g1.03 g
Proline1.08 g1.73 g
Glycine0.295 g0.483 g
Aspartic Acid0.273 g0.459 g
Glutamic Acid0.261 g0.432 g

Per 100 grams

NutrientBeef AustralianBeef Rib Eye Roast
Calories290 kcal259 kcal
Protein17.2 g25.8 g
Carbs0.172 g0 g
Fat24.5 g17.3 g
Vitamins
Vitamin A6.47 µg5 µg
Thiamin (B1)0 mg0.087 mg
Riboflavin (B2)0 mg0.297 mg
Niacin (B3)0 mg5.33 mg
Pantothenic Acid (B5)0 mg0.631 mg
Vitamin B60 mg0.51 mg
Folate0 µg6.5 µg
Vitamin B120 µg2.19 µg
Choline0 mg52.1 mg
Vitamin D0 µg0.136 µg
Vitamin E0 mg0.097 mg
Vitamin K0 µg1.6 µg
Minerals
Calcium4.1 mg10.8 mg
Iron1.8 mg2.14 mg
Magnesium0 mg22.7 mg
Phosphorus0 mg165 mg
Potassium0 mg293 mg
Sodium56.4 mg60.2 mg
Zinc0 mg6.17 mg
Copper0 mg0.082 mg
Manganese0 mg0.082 mg
Selenium0 µg29.3 µg
Iodine10.8 µg5 µg
Fats
Polyunsaturated Fat0.804 g0.854 g
Monounsaturated Fat11.7 g8.01 g
Saturated Fat9.41 g7.2 g
Trans Fat1.08 g1.02 g
Cholesterol63.8 mg80.6 mg
Omega-3 (ALA)0.06 g0.028 g
Omega-3 (EPA)0.011 g0.004 g
Omega-3 (DHA)0 g0.001 g
Omega-6 (Linoleic Acid)0.635 g0.715 g
Amino Acids
Histidine0.635 g1.02 g
Isoleucine0.843 g1.27 g
Leucine1.59 g2.36 g
Lysine1.73 g2.63 g
Methionine0.561 g0.733 g
Cystine0.205 g0.277 g
Phenylalanine0.75 g1.09 g
Tyrosine0.683 g1.02 g
Threonine0.872 g1.29 g
Tryptophan0.221 g0.305 g
Valine0.89 g1.36 g
Arginine1.3 g1.85 g
Alanine1.11 g1.66 g
Serine1.77 g2.66 g
Proline3.14 g4.47 g
Glycine0.857 g1.25 g
Aspartic Acid0.792 g1.19 g
Glutamic Acid0.756 g1.12 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Beef Australian and Beef Rib Eye Roast, including preparation variants and research-cited compound levels, or compare any two foods.

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