rationTracker

Beef Bottom Sirloin vs Beef Rib Eye Roast

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Beef Bottom Sirloin has more protein per 100 calories: 13.1 g against 9.96 g.
  • Beef Bottom Sirloin is lighter per 100 g: 201 kcal against 259 kcal.
  • Beef Bottom Sirloin leads in 20 micronutrients, including Niacin (B3), Vitamin B6, Folate.
  • Beef Rib Eye Roast leads in 14 micronutrients, including Vitamin A, Riboflavin (B2), Vitamin D.

Per 100 calories

NutrientBeef Bottom SirloinBeef Rib Eye Roast
Calories100 kcal100 kcal
Protein13.1 g9.96 g
Carbs0 g0 g
Fat4.97 g6.68 g
Vitamins
Vitamin A0 µg1.93 µg
Thiamin (B1)0.036 mg0.034 mg
Riboflavin (B2)0.065 mg0.115 mg
Niacin (B3)3.63 mg2.06 mg
Pantothenic Acid (B5)0.258 mg0.244 mg
Vitamin B60.277 mg0.197 mg
Folate4.18 µg2.51 µg
Vitamin B120.749 µg0.847 µg
Choline49.9 mg20.1 mg
Vitamin D0 µg0.053 µg
Vitamin E0.195 mg0.037 mg
Vitamin K0.687 µg0.618 µg
Minerals
Calcium9.15 mg4.18 mg
Iron0.839 mg0.826 mg
Magnesium11 mg8.75 mg
Phosphorus102 mg63.5 mg
Potassium164 mg113 mg
Sodium27 mg23.2 mg
Zinc2.38 mg2.38 mg
Copper0.039 mg0.032 mg
Manganese0.004 mg0.032 mg
Selenium14.7 µg11.3 µg
Iodine0 µg1.93 µg
Fats
Polyunsaturated Fat0.157 g0.33 g
Monounsaturated Fat2.41 g3.09 g
Saturated Fat1.77 g2.78 g
Trans Fat0 g0.395 g
Cholesterol40.3 mg31.1 mg
Omega-3 (ALA)0 g0.011 g
Omega-3 (EPA)0 g0.002 g
Omega-3 (DHA)0 g0 g
Omega-6 (Linoleic Acid)0.122 g0.276 g
Amino Acids
Histidine0.418 g0.395 g
Isoleucine0.596 g0.492 g
Leucine1.04 g0.91 g
Lysine1.11 g1.02 g
Methionine0.341 g0.283 g
Cystine0.169 g0.107 g
Phenylalanine0.516 g0.421 g
Tyrosine0.417 g0.395 g
Threonine0.522 g0.497 g
Tryptophan0.086 g0.118 g
Valine0.65 g0.523 g
Arginine0.847 g0.714 g
Alanine0.796 g0.641 g
Serine1.19 g1.03 g
Proline1.97 g1.73 g
Glycine0.797 g0.483 g
Aspartic Acid0.625 g0.459 g
Glutamic Acid0.516 g0.432 g

Per 100 grams

NutrientBeef Bottom SirloinBeef Rib Eye Roast
Calories201 kcal259 kcal
Protein26.3 g25.8 g
Carbs0 g0 g
Fat9.99 g17.3 g
Vitamins
Vitamin A0 µg5 µg
Thiamin (B1)0.072 mg0.087 mg
Riboflavin (B2)0.131 mg0.297 mg
Niacin (B3)7.3 mg5.33 mg
Pantothenic Acid (B5)0.519 mg0.631 mg
Vitamin B60.557 mg0.51 mg
Folate8.4 µg6.5 µg
Vitamin B121.51 µg2.19 µg
Choline100 mg52.1 mg
Vitamin D0 µg0.136 µg
Vitamin E0.392 mg0.097 mg
Vitamin K1.38 µg1.6 µg
Minerals
Calcium18.4 mg10.8 mg
Iron1.69 mg2.14 mg
Magnesium22.2 mg22.7 mg
Phosphorus205 mg165 mg
Potassium330 mg293 mg
Sodium54.2 mg60.2 mg
Zinc4.78 mg6.17 mg
Copper0.078 mg0.082 mg
Manganese0.009 mg0.082 mg
Selenium29.6 µg29.3 µg
Iodine0 µg5 µg
Fats
Polyunsaturated Fat0.316 g0.854 g
Monounsaturated Fat4.84 g8.01 g
Saturated Fat3.55 g7.2 g
Trans Fat0 g1.02 g
Cholesterol81 mg80.6 mg
Omega-3 (ALA)0 g0.028 g
Omega-3 (EPA)0 g0.004 g
Omega-3 (DHA)0 g0.001 g
Omega-6 (Linoleic Acid)0.246 g0.715 g
Amino Acids
Histidine0.84 g1.02 g
Isoleucine1.2 g1.27 g
Leucine2.09 g2.36 g
Lysine2.23 g2.63 g
Methionine0.685 g0.733 g
Cystine0.34 g0.277 g
Phenylalanine1.04 g1.09 g
Tyrosine0.839 g1.02 g
Threonine1.05 g1.29 g
Tryptophan0.173 g0.305 g
Valine1.31 g1.36 g
Arginine1.7 g1.85 g
Alanine1.6 g1.66 g
Serine2.4 g2.66 g
Proline3.95 g4.47 g
Glycine1.6 g1.25 g
Aspartic Acid1.26 g1.19 g
Glutamic Acid1.04 g1.12 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Beef Bottom Sirloin and Beef Rib Eye Roast, including preparation variants and research-cited compound levels, or compare any two foods.

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