rationTracker

Beef Composite Of Trimmed Retail Cuts vs Beef Loin

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Beef Loin has more protein per 100 calories: 15.8 g against 13 g.
  • Beef Composite Of Trimmed Retail Cuts leads in 6 micronutrients, including Thiamin (B1), Pantothenic Acid (B5), Calcium.
  • Beef Loin leads in 26 micronutrients, including Vitamin A, Riboflavin (B2), Vitamin B12.

Per 100 calories

NutrientBeef Composite Of Trimmed Retail CutsBeef Loin
Calories100 kcal100 kcal
Protein13 g15.8 g
Carbs0 g0 g
Fat5.26 g4.05 g
Vitamins
Vitamin A1.12 µg1.7 µg
Thiamin (B1)0.047 mg0.038 mg
Riboflavin (B2)0.115 mg0.182 mg
Niacin (B3)3.43 mg3.28 mg
Pantothenic Acid (B5)0.308 mg0.241 mg
Vitamin B60.333 mg0.36 mg
Folate4.02 µg4.08 µg
Vitamin B121.17 µg2.16 µg
Choline40.6 mg41.4 mg
Vitamin D0.046 µg0.057 µg
Vitamin E0.135 mg0.122 mg
Vitamin K0.834 µg0.89 µg
Minerals
Calcium9.21 mg6.5 mg
Iron1.17 mg1.65 mg
Magnesium11.7 mg11.3 mg
Phosphorus117 mg142 mg
Potassium189 mg205 mg
Sodium35.3 mg31.6 mg
Zinc2.81 mg2.87 mg
Copper0.045 mg0.053 mg
Manganese0.011 mg0.005 mg
Selenium14.8 µg16 µg
Iodine1.12 µg1.7 µg
Fats
Polyunsaturated Fat0.266 g0.246 g
Monounsaturated Fat2.4 g1.72 g
Saturated Fat2.12 g1.5 g
Trans Fat0.183 g0.209 g
Cholesterol40 mg47.6 mg
Omega-3 (ALA)0.004 g0.009 g
Omega-3 (EPA)0.001 g0.001 g
Omega-3 (DHA)0 g0.001 g
Omega-6 (Linoleic Acid)0.211 g0.192 g
Amino Acids
Histidine0.453 g0.621 g
Isoleucine0.597 g0.785 g
Leucine1.09 g1.44 g
Lysine1.18 g1.61 g
Methionine0.35 g0.45 g
Cystine0.146 g0.175 g
Phenylalanine0.517 g0.673 g
Tyrosine0.457 g0.623 g
Threonine0.576 g0.782 g
Tryptophan0.124 g0.181 g
Valine0.64 g0.835 g
Arginine0.867 g1.14 g
Alanine0.787 g1.02 g
Serine1.23 g1.63 g
Proline2.06 g2.73 g
Glycine0.67 g0.782 g
Aspartic Acid0.583 g0.733 g
Glutamic Acid0.523 g0.686 g

Per 100 grams

NutrientBeef Composite Of Trimmed Retail CutsBeef Loin
Calories164 kcal176 kcal
Protein21.2 g27.9 g
Carbs0 g0 g
Fat8.61 g7.14 g
Vitamins
Vitamin A1.83 µg3 µg
Thiamin (B1)0.077 mg0.067 mg
Riboflavin (B2)0.188 mg0.321 mg
Niacin (B3)5.63 mg5.79 mg
Pantothenic Acid (B5)0.505 mg0.425 mg
Vitamin B60.546 mg0.635 mg
Folate6.58 µg7.2 µg
Vitamin B121.92 µg3.8 µg
Choline66.5 mg73.1 mg
Vitamin D0.075 µg0.1 µg
Vitamin E0.221 mg0.216 mg
Vitamin K1.37 µg1.57 µg
Minerals
Calcium15.1 mg11.5 mg
Iron1.92 mg2.91 mg
Magnesium19.2 mg20 mg
Phosphorus191 mg251 mg
Potassium309 mg361 mg
Sodium57.8 mg55.7 mg
Zinc4.61 mg5.05 mg
Copper0.074 mg0.093 mg
Manganese0.018 mg0.009 mg
Selenium24.3 µg28.2 µg
Iodine1.83 µg3 µg
Fats
Polyunsaturated Fat0.435 g0.434 g
Monounsaturated Fat3.94 g3.03 g
Saturated Fat3.48 g2.65 g
Trans Fat0.3 g0.369 g
Cholesterol65.5 mg83.9 mg
Omega-3 (ALA)0.007 g0.015 g
Omega-3 (EPA)0.001 g0.002 g
Omega-3 (DHA)0 g0.001 g
Omega-6 (Linoleic Acid)0.346 g0.338 g
Amino Acids
Histidine0.742 g1.1 g
Isoleucine0.978 g1.38 g
Leucine1.78 g2.55 g
Lysine1.94 g2.83 g
Methionine0.574 g0.794 g
Cystine0.24 g0.308 g
Phenylalanine0.847 g1.19 g
Tyrosine0.749 g1.1 g
Threonine0.943 g1.38 g
Tryptophan0.203 g0.32 g
Valine1.05 g1.47 g
Arginine1.42 g2 g
Alanine1.29 g1.8 g
Serine2.01 g2.87 g
Proline3.38 g4.82 g
Glycine1.1 g1.38 g
Aspartic Acid0.955 g1.29 g
Glutamic Acid0.857 g1.21 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Beef Composite Of Trimmed Retail Cuts and Beef Loin, including preparation variants and research-cited compound levels, or compare any two foods.

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