Anchovy vs Salmon
Every measured nutrient, side by side. Per 100 calories first, since food densities differ.
Key takeaways
Per 100 calories
| Nutrient | Anchovy | Salmon |
|---|---|---|
| Calories | 100 kcal | 100 kcal |
| Protein | 15.6 g | 13.8 g |
| Carbs | 0 g | 0 g |
| Fat | 3.69 g | 4.82 g |
| Vitamins | ||
| Vitamin A | 11.5 µg | 36.7 µg |
| Thiamin (B1) | 0.042 mg | 0.093 mg |
| Riboflavin (B2) | 0.195 mg | 0.124 mg |
| Niacin (B3) | 10.7 mg | 5.23 mg |
| Pantothenic Acid (B5) | 0.492 mg | 0.718 mg |
| Vitamin B6 | 0.109 mg | 0.315 mg |
| Folate | 6.87 µg | 9.5 µg |
| Vitamin B12 | 0.473 µg | 3.23 µg |
| Choline | 0 mg | 61.7 mg |
| Vitamin C | 0 mg | 0.546 mg |
| Vitamin D | 0 µg | 7.37 µg |
| Vitamin E | 0.435 mg | 0.777 mg |
| Vitamin K | 0.076 µg | 0.18 µg |
| Minerals | ||
| Calcium | 112 mg | 9.7 mg |
| Iron | 2.48 mg | 0.316 mg |
| Magnesium | 31.3 mg | 21 mg |
| Phosphorus | 133 mg | 162 mg |
| Potassium | 292 mg | 256 mg |
| Sodium | 79.4 mg | 36.2 mg |
| Zinc | 1.31 mg | 0.298 mg |
| Copper | 0.161 mg | 0.048 mg |
| Manganese | 0.053 mg | 0.008 mg |
| Selenium | 27.9 µg | 19.9 µg |
| Iodine | 11.5 µg | 33.6 µg |
| Fats | ||
| Polyunsaturated Fat | 1.25 g | 1.26 g |
| Monounsaturated Fat | 0.901 g | 1.65 g |
| Saturated Fat | 0.977 g | 0.937 g |
| Trans Fat | 0 g | 0.018 g |
| Cholesterol | 45.8 mg | 37 mg |
| Omega-3 (ALA) | 0 g | 0.098 g |
| Omega-3 (EPA) | 0.411 g | 0.263 g |
| Omega-3 (DHA) | 0.695 g | 0.463 g |
| Omega-6 (Linoleic Acid) | 0.074 g | 0.127 g |
| Amino Acids | ||
| Histidine | 0.457 g | 0.37 g |
| Isoleucine | 0.716 g | 0.627 g |
| Leucine | 1.26 g | 1.07 g |
| Lysine | 1.43 g | 1.22 g |
| Methionine | 0.46 g | 0.431 g |
| Cystine | 0.166 g | 0.154 g |
| Phenylalanine | 0.606 g | 0.548 g |
| Tyrosine | 0.524 g | 0.505 g |
| Threonine | 0.681 g | 0.618 g |
| Tryptophan | 0.174 g | 0.168 g |
| Valine | 0.802 g | 0.71 g |
| Arginine | 0.931 g | 0.805 g |
| Alanine | 0.939 g | 0.836 g |
| Serine | 1.59 g | 1.51 g |
| Proline | 2.32 g | 1.99 g |
| Glycine | 0.746 g | 0.658 g |
| Aspartic Acid | 0.55 g | 0.487 g |
| Glutamic Acid | 0.634 g | 0.557 g |
Per 100 grams
| Nutrient | Anchovy | Salmon |
|---|---|---|
| Calories | 131 kcal | 153 kcal |
| Protein | 20.4 g | 21 g |
| Carbs | 0 g | 0 g |
| Fat | 4.84 g | 7.35 g |
| Vitamins | ||
| Vitamin A | 15 µg | 56 µg |
| Thiamin (B1) | 0.055 mg | 0.142 mg |
| Riboflavin (B2) | 0.256 mg | 0.189 mg |
| Niacin (B3) | 14 mg | 7.97 mg |
| Pantothenic Acid (B5) | 0.645 mg | 1.1 mg |
| Vitamin B6 | 0.143 mg | 0.481 mg |
| Folate | 9 µg | 14.5 µg |
| Vitamin B12 | 0.62 µg | 4.93 µg |
| Choline | 0 mg | 94.2 mg |
| Vitamin C | 0 mg | 0.833 mg |
| Vitamin D | 0 µg | 11.3 µg |
| Vitamin E | 0.57 mg | 1.19 mg |
| Vitamin K | 0.1 µg | 0.275 µg |
| Minerals | ||
| Calcium | 147 mg | 14.8 mg |
| Iron | 3.25 mg | 0.482 mg |
| Magnesium | 41 mg | 32 mg |
| Phosphorus | 174 mg | 247 mg |
| Potassium | 383 mg | 391 mg |
| Sodium | 104 mg | 55.3 mg |
| Zinc | 1.72 mg | 0.454 mg |
| Copper | 0.211 mg | 0.073 mg |
| Manganese | 0.07 mg | 0.012 mg |
| Selenium | 36.5 µg | 30.4 µg |
| Iodine | 15 µg | 51.2 µg |
| Fats | ||
| Polyunsaturated Fat | 1.64 g | 1.92 g |
| Monounsaturated Fat | 1.18 g | 2.51 g |
| Saturated Fat | 1.28 g | 1.43 g |
| Trans Fat | 0 g | 0.027 g |
| Cholesterol | 60 mg | 56.5 mg |
| Omega-3 (ALA) | 0 g | 0.149 g |
| Omega-3 (EPA) | 0.538 g | 0.402 g |
| Omega-3 (DHA) | 0.911 g | 0.706 g |
| Omega-6 (Linoleic Acid) | 0.097 g | 0.194 g |
| Amino Acids | ||
| Histidine | 0.599 g | 0.565 g |
| Isoleucine | 0.938 g | 0.957 g |
| Leucine | 1.65 g | 1.64 g |
| Lysine | 1.87 g | 1.87 g |
| Methionine | 0.602 g | 0.657 g |
| Cystine | 0.218 g | 0.235 g |
| Phenylalanine | 0.794 g | 0.836 g |
| Tyrosine | 0.687 g | 0.77 g |
| Threonine | 0.892 g | 0.943 g |
| Tryptophan | 0.228 g | 0.257 g |
| Valine | 1.05 g | 1.08 g |
| Arginine | 1.22 g | 1.23 g |
| Alanine | 1.23 g | 1.28 g |
| Serine | 2.08 g | 2.3 g |
| Proline | 3.04 g | 3.04 g |
| Glycine | 0.977 g | 1 g |
| Aspartic Acid | 0.72 g | 0.743 g |
| Glutamic Acid | 0.83 g | 0.85 g |
Full profiles
Values come from the same measured catalog the Ration tracker uses. See the complete pages for Anchovy and Salmon, including preparation variants and research-cited compound levels, or compare any two foods.