rationTracker

Anchovy vs Oyster

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Anchovy has more protein per 100 calories: 15.6 g against 10.7 g.
  • Oyster is lighter per 100 g: 63.7 kcal against 131 kcal.
  • Anchovy leads in 25 micronutrients, including Niacin (B3), Vitamin B6, Calcium.
  • Oyster leads in 21 micronutrients, including Vitamin A, Thiamin (B1), Folate.

Per 100 calories

NutrientAnchovyOyster
Calories100 kcal100 kcal
Protein15.6 g10.7 g
Carbs0 g6.91 g
Fat3.69 g2.91 g
Vitamins
Vitamin A11.5 µg53.4 µg
Thiamin (B1)0.042 mg0.099 mg
Riboflavin (B2)0.195 mg0.203 mg
Niacin (B3)10.7 mg2.2 mg
Pantothenic Acid (B5)0.492 mg0.46 mg
Vitamin B60.109 mg0.074 mg
Folate6.87 µg18.3 µg
Vitamin B120.473 µg21.4 µg
Choline0 mg102 mg
Vitamin C0 mg6.65 mg
Vitamin E0.435 mg1.34 mg
Vitamin K0.076 µg1.57 µg
Minerals
Calcium112 mg58.1 mg
Iron2.48 mg8.12 mg
Magnesium31.3 mg38.2 mg
Phosphorus133 mg184 mg
Potassium292 mg235 mg
Sodium79.4 mg193 mg
Zinc1.31 mg49.1 mg
Copper0.161 mg2.71 mg
Manganese0.053 mg0.697 mg
Selenium27.9 µg84 µg
Iodine11.5 µg53.4 µg
Carbohydrates
Sugar0 g0.974 g
Starch0 g0.707 g
Fats
Polyunsaturated Fat1.25 g1.05 g
Monounsaturated Fat0.901 g0.399 g
Saturated Fat0.977 g0.748 g
Trans Fat0 g0.053 g
Cholesterol45.8 mg60.2 mg
Omega-3 (EPA)0.411 g0.421 g
Omega-3 (DHA)0.695 g0.308 g
Omega-6 (Linoleic Acid)0.074 g0.053 g
Amino Acids
Histidine0.457 g0.204 g
Isoleucine0.716 g0.454 g
Leucine1.26 g0.729 g
Lysine1.43 g0.773 g
Methionine0.46 g0.24 g
Cystine0.166 g0.13 g
Phenylalanine0.606 g0.383 g
Tyrosine0.524 g0.352 g
Threonine0.681 g0.342 g
Tryptophan0.174 g0.123 g
Valine0.802 g0.473 g
Arginine0.931 g0.755 g
Alanine0.939 g0.606 g
Serine1.59 g0.999 g
Proline2.32 g1.4 g
Glycine0.746 g0.625 g
Aspartic Acid0.55 g0.432 g
Glutamic Acid0.634 g0.462 g

Per 100 grams

NutrientAnchovyOyster
Calories131 kcal63.7 kcal
Protein20.4 g6.79 g
Carbs0 g4.4 g
Fat4.84 g1.85 g
Vitamins
Vitamin A15 µg34 µg
Thiamin (B1)0.055 mg0.063 mg
Riboflavin (B2)0.256 mg0.129 mg
Niacin (B3)14 mg1.4 mg
Pantothenic Acid (B5)0.645 mg0.293 mg
Vitamin B60.143 mg0.047 mg
Folate9 µg11.7 µg
Vitamin B120.62 µg13.7 µg
Choline0 mg65 mg
Vitamin C0 mg4.23 mg
Vitamin E0.57 mg0.85 mg
Vitamin K0.1 µg1 µg
Minerals
Calcium147 mg37 mg
Iron3.25 mg5.17 mg
Magnesium41 mg24.3 mg
Phosphorus174 mg117 mg
Potassium383 mg149 mg
Sodium104 mg123 mg
Zinc1.72 mg31.3 mg
Copper0.211 mg1.73 mg
Manganese0.07 mg0.444 mg
Selenium36.5 µg53.5 µg
Iodine15 µg34 µg
Carbohydrates
Sugar0 g0.62 g
Starch0 g0.45 g
Fats
Polyunsaturated Fat1.64 g0.671 g
Monounsaturated Fat1.18 g0.254 g
Saturated Fat1.28 g0.476 g
Trans Fat0 g0.034 g
Cholesterol60 mg38.3 mg
Omega-3 (EPA)0.538 g0.268 g
Omega-3 (DHA)0.911 g0.196 g
Omega-6 (Linoleic Acid)0.097 g0.034 g
Amino Acids
Histidine0.599 g0.13 g
Isoleucine0.938 g0.289 g
Leucine1.65 g0.464 g
Lysine1.87 g0.492 g
Methionine0.602 g0.153 g
Cystine0.218 g0.083 g
Phenylalanine0.794 g0.244 g
Tyrosine0.687 g0.224 g
Threonine0.892 g0.218 g
Tryptophan0.228 g0.078 g
Valine1.05 g0.301 g
Arginine1.22 g0.481 g
Alanine1.23 g0.386 g
Serine2.08 g0.636 g
Proline3.04 g0.889 g
Glycine0.977 g0.398 g
Aspartic Acid0.72 g0.275 g
Glutamic Acid0.83 g0.294 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Anchovy and Oyster, including preparation variants and research-cited compound levels, or compare any two foods.

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