Peanut Butter Creamy vs Peanuts
Every measured nutrient, side by side. Per 100 calories first, since food densities differ.
Key takeaways
- Peanuts has more protein per 100 calories: 4.24 g against 3.8 g.
- Peanut Butter Creamy is lighter per 100 g: 316 kcal against 578 kcal.
- Peanut Butter Creamy leads in 35 micronutrients, including Riboflavin (B2), Niacin (B3), Vitamin B6.
- Peanuts leads in 5 micronutrients, including Thiamin (B1), Pantothenic Acid (B5), Folate.
Per 100 calories
| Nutrient | Peanut Butter Creamy | Peanuts |
|---|---|---|
| Calories | 100 kcal | 100 kcal |
| Protein | 3.8 g | 4.24 g |
| Carbs | 3.59 g | 3.69 g |
| Fat | 7.82 g | 8.01 g |
| Vitamins | ||
| Thiamin (B1) | 0.038 mg | 0.111 mg |
| Riboflavin (B2) | 0.049 mg | 0.023 mg |
| Niacin (B3) | 5.44 mg | 2.1 mg |
| Pantothenic Acid (B5) | 0 mg | 0.306 mg |
| Vitamin B6 | 0.082 mg | 0.06 mg |
| Folate | 34.1 µg | 41.6 µg |
| Choline | 30.2 mg | 9.09 mg |
| Vitamin E | 1.71 mg | 1.44 mg |
| Minerals | ||
| Calcium | 15.8 mg | 12.2 mg |
| Iron | 0.585 mg | 0.531 mg |
| Magnesium | 61.1 mg | 30.1 mg |
| Phosphorus | 124 mg | 65.5 mg |
| Potassium | 207 mg | 116 mg |
| Sodium | 69.9 mg | 1.69 mg |
| Zinc | 0.968 mg | 0.524 mg |
| Copper | 0.171 mg | 0.139 mg |
| Manganese | 0.532 mg | 0.313 mg |
| Selenium | 6.39 µg | 2.16 µg |
| Carbohydrates | ||
| Fiber | 1.82 g | 1.43 g |
| Sugar | 0 g | 0.817 g |
| Fats | ||
| Polyunsaturated Fat | 3.21 g | 2.7 g |
| Monounsaturated Fat | 9.29 g | 4.23 g |
| Saturated Fat | 2.91 g | 1.09 g |
| Trans Fat | 0.012 g | 0 g |
| Omega-6 (Linoleic Acid) | 3.32 g | 2.7 g |
| Amino Acids | ||
| Histidine | 0.214 g | 0.113 g |
| Isoleucine | 0.291 g | 0.157 g |
| Leucine | 0.595 g | 0.289 g |
| Lysine | 0.301 g | 0.16 g |
| Methionine | 0.092 g | 0.055 g |
| Cystine | 0 g | 0.057 g |
| Phenylalanine | 0.475 g | 0.239 g |
| Tyrosine | 0.335 g | 0.182 g |
| Threonine | 0.255 g | 0.153 g |
| Tryptophan | 0.072 g | 0.043 g |
| Valine | 0.354 g | 0.187 g |
| Arginine | 1.05 g | 0.533 g |
| Alanine | 0.367 g | 0.177 g |
| Serine | 1.08 g | 0.545 g |
| Proline | 1.84 g | 0.933 g |
| Glycine | 0.535 g | 0.268 g |
| Aspartic Acid | 0.392 g | 0.197 g |
| Glutamic Acid | 0.449 g | 0.22 g |
Per 100 grams
| Nutrient | Peanut Butter Creamy | Peanuts |
|---|---|---|
| Calories | 316 kcal | 578 kcal |
| Protein | 12 g | 24.5 g |
| Carbs | 11.4 g | 21.3 g |
| Fat | 24.7 g | 46.3 g |
| Vitamins | ||
| Thiamin (B1) | 0.121 mg | 0.64 mg |
| Riboflavin (B2) | 0.155 mg | 0.135 mg |
| Niacin (B3) | 17.2 mg | 12.1 mg |
| Pantothenic Acid (B5) | 0 mg | 1.77 mg |
| Vitamin B6 | 0.258 mg | 0.348 mg |
| Folate | 108 µg | 240 µg |
| Choline | 95.5 mg | 52.5 mg |
| Vitamin E | 5.41 mg | 8.33 mg |
| Minerals | ||
| Calcium | 49.8 mg | 70.6 mg |
| Iron | 1.85 mg | 3.07 mg |
| Magnesium | 193 mg | 174 mg |
| Phosphorus | 393 mg | 378 mg |
| Potassium | 654 mg | 671 mg |
| Sodium | 221 mg | 9.75 mg |
| Zinc | 3.06 mg | 3.03 mg |
| Copper | 0.54 mg | 0.8 mg |
| Manganese | 1.68 mg | 1.81 mg |
| Selenium | 20.2 µg | 12.5 µg |
| Carbohydrates | ||
| Fiber | 5.75 g | 8.26 g |
| Sugar | 0 g | 4.72 g |
| Fats | ||
| Polyunsaturated Fat | 10.1 g | 15.6 g |
| Monounsaturated Fat | 29.4 g | 24.4 g |
| Saturated Fat | 9.2 g | 6.28 g |
| Trans Fat | 0.038 g | 0 g |
| Omega-6 (Linoleic Acid) | 10.5 g | 15.6 g |
| Amino Acids | ||
| Histidine | 0.676 g | 0.652 g |
| Isoleucine | 0.92 g | 0.907 g |
| Leucine | 1.88 g | 1.67 g |
| Lysine | 0.951 g | 0.926 g |
| Methionine | 0.29 g | 0.317 g |
| Cystine | 0 g | 0.331 g |
| Phenylalanine | 1.5 g | 1.38 g |
| Tyrosine | 1.06 g | 1.05 g |
| Threonine | 0.806 g | 0.883 g |
| Tryptophan | 0.229 g | 0.25 g |
| Valine | 1.12 g | 1.08 g |
| Arginine | 3.32 g | 3.08 g |
| Alanine | 1.16 g | 1.02 g |
| Serine | 3.42 g | 3.15 g |
| Proline | 5.82 g | 5.39 g |
| Glycine | 1.69 g | 1.55 g |
| Aspartic Acid | 1.24 g | 1.14 g |
| Glutamic Acid | 1.42 g | 1.27 g |
Full profiles
Values come from the same measured catalog the Ration tracker uses. See the complete pages for Peanut Butter Creamy and Peanuts, including preparation variants and research-cited compound levels, or compare any two foods.