Canada Goose Breast Meat Only vs Turkey Retail Parts
Every measured nutrient, side by side. Per 100 calories first, since food densities differ.
Per 100 calories
| Nutrient | Canada Goose Breast Meat Only | Turkey Retail Parts |
|---|---|---|
| Calories | 100 kcal | 100 kcal |
| Protein | 18.3 g | 18.4 g |
| Carbs | 0 g | 0.06 g |
| Fat | 3.02 g | 2.91 g |
| Vitamins | ||
| Vitamin A | 8.27 µg | 3.39 µg |
| Thiamin (B1) | 0.214 mg | 0.031 mg |
| Riboflavin (B2) | 1.14 mg | 0.161 mg |
| Niacin (B3) | 4.93 mg | 5.76 mg |
| Pantothenic Acid (B5) | 0 mg | 0.663 mg |
| Vitamin B6 | 0.812 mg | 0.405 mg |
| Folate | 0 µg | 5.86 µg |
| Vitamin B12 | 3.08 µg | 0.973 µg |
| Choline | 0 mg | 58.7 mg |
| Vitamin D | 0 µg | 0.208 µg |
| Vitamin E | 0.429 mg | 0.059 mg |
| Minerals | ||
| Calcium | 3.01 mg | 8.07 mg |
| Iron | 4.44 mg | 0.721 mg |
| Magnesium | 21.8 mg | 16 mg |
| Phosphorus | 192 mg | 136 mg |
| Potassium | 253 mg | 172 mg |
| Sodium | 37.6 mg | 80.3 mg |
| Zinc | 1.26 mg | 1.8 mg |
| Copper | 0.333 mg | 0.049 mg |
| Manganese | 0.038 mg | 0.004 mg |
| Selenium | 0 µg | 19.6 µg |
| Iodine | 8.27 µg | 3.39 µg |
| Fats | ||
| Polyunsaturated Fat | 0.261 g | 0.896 g |
| Monounsaturated Fat | 0.614 g | 1.03 g |
| Saturated Fat | 0.458 g | 0.805 g |
| Trans Fat | 0.006 g | 0.036 g |
| Cholesterol | 60.2 mg | 61.8 mg |
| Omega-3 (ALA) | 0.025 g | 0.04 g |
| Omega-3 (EPA) | 0.003 g | 0.001 g |
| Omega-3 (DHA) | 0.005 g | 0.005 g |
| Omega-6 (Linoleic Acid) | 0.171 g | 0.716 g |
| Amino Acids | ||
| Histidine | 0 g | 0.57 g |
| Isoleucine | 0 g | 0.665 g |
| Leucine | 0 g | 1.52 g |
| Lysine | 0 g | 1.87 g |
| Methionine | 0 g | 0.514 g |
| Cystine | 0 g | 0.176 g |
| Phenylalanine | 0 g | 0.667 g |
| Tyrosine | 0 g | 0.633 g |
| Threonine | 0 g | 0.805 g |
| Tryptophan | 0 g | 0.225 g |
| Valine | 0 g | 0.701 g |
| Arginine | 0 g | 1.18 g |
| Alanine | 0 g | 1.11 g |
| Serine | 0 g | 1.73 g |
| Proline | 0 g | 2.8 g |
| Glycine | 0 g | 0.852 g |
| Aspartic Acid | 0 g | 0.883 g |
| Glutamic Acid | 0 g | 0.776 g |
Per 100 grams
| Nutrient | Canada Goose Breast Meat Only | Turkey Retail Parts |
|---|---|---|
| Calories | 133 kcal | 154 kcal |
| Protein | 24.3 g | 28.3 g |
| Carbs | 0 g | 0.092 g |
| Fat | 4.02 g | 4.47 g |
| Vitamins | ||
| Vitamin A | 11 µg | 5.2 µg |
| Thiamin (B1) | 0.284 mg | 0.048 mg |
| Riboflavin (B2) | 1.52 mg | 0.248 mg |
| Niacin (B3) | 6.56 mg | 8.85 mg |
| Pantothenic Acid (B5) | 0 mg | 1.02 mg |
| Vitamin B6 | 1.08 mg | 0.622 mg |
| Folate | 0 µg | 9 µg |
| Vitamin B12 | 4.1 µg | 1.49 µg |
| Choline | 0 mg | 90.1 mg |
| Vitamin D | 0 µg | 0.32 µg |
| Vitamin E | 0.57 mg | 0.09 mg |
| Minerals | ||
| Calcium | 4 mg | 12.4 mg |
| Iron | 5.91 mg | 1.11 mg |
| Magnesium | 29 mg | 24.6 mg |
| Phosphorus | 256 mg | 209 mg |
| Potassium | 336 mg | 264 mg |
| Sodium | 50 mg | 123 mg |
| Zinc | 1.68 mg | 2.77 mg |
| Copper | 0.443 mg | 0.076 mg |
| Manganese | 0.05 mg | 0.006 mg |
| Selenium | 0 µg | 30.1 µg |
| Iodine | 11 µg | 5.2 µg |
| Fats | ||
| Polyunsaturated Fat | 0.347 g | 1.38 g |
| Monounsaturated Fat | 0.817 g | 1.59 g |
| Saturated Fat | 0.609 g | 1.24 g |
| Trans Fat | 0.008 g | 0.055 g |
| Cholesterol | 80 mg | 95 mg |
| Omega-3 (ALA) | 0.033 g | 0.062 g |
| Omega-3 (EPA) | 0.004 g | 0.002 g |
| Omega-3 (DHA) | 0.006 g | 0.007 g |
| Omega-6 (Linoleic Acid) | 0.227 g | 1.1 g |
| Amino Acids | ||
| Histidine | 0 g | 0.875 g |
| Isoleucine | 0 g | 1.02 g |
| Leucine | 0 g | 2.33 g |
| Lysine | 0 g | 2.87 g |
| Methionine | 0 g | 0.79 g |
| Cystine | 0 g | 0.27 g |
| Phenylalanine | 0 g | 1.02 g |
| Tyrosine | 0 g | 0.972 g |
| Threonine | 0 g | 1.24 g |
| Tryptophan | 0 g | 0.345 g |
| Valine | 0 g | 1.08 g |
| Arginine | 0 g | 1.81 g |
| Alanine | 0 g | 1.7 g |
| Serine | 0 g | 2.66 g |
| Proline | 0 g | 4.3 g |
| Glycine | 0 g | 1.31 g |
| Aspartic Acid | 0 g | 1.36 g |
| Glutamic Acid | 0 g | 1.19 g |
Full profiles
Values come from the same measured catalog the Ration tracker uses. See the complete pages for Canada Goose Breast Meat Only and Turkey Retail Parts, including preparation variants and research-cited compound levels, or compare any two foods.