rationTracker

Chicken vs Chicken Roasting

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Chicken Roasting has more protein per 100 calories: 15.1 g against 12.2 g.
  • Chicken is lighter per 100 g: 143 kcal against 166 kcal.
  • Chicken leads in 15 micronutrients, including Thiamin (B1), Riboflavin (B2), Pantothenic Acid (B5).
  • Chicken Roasting leads in 22 micronutrients, including Vitamin A, Niacin (B3), Folate.

Per 100 calories

NutrientChickenChicken Roasting
Calories100 kcal100 kcal
Protein12.2 g15.1 g
Carbs0.028 g0 g
Fat5.66 g3.91 g
Vitamins
Vitamin A0 µg7.23 µg
Thiamin (B1)0.076 mg0.037 mg
Riboflavin (B2)0.169 mg0.087 mg
Niacin (B3)3.9 mg4.84 mg
Pantothenic Acid (B5)0.762 mg0.584 mg
Vitamin B60.358 mg0.253 mg
Folate0.699 µg3.01 µg
Vitamin B120.392 µg0.175 µg
Choline41.1 mg46.3 mg
Vitamin D0 µg0.06 µg
Vitamin E0.189 mg0.163 mg
Vitamin K0.559 µg0.181 µg
Minerals
Calcium4.2 mg7.23 mg
Iron0.573 mg0.727 mg
Magnesium14.7 mg12.9 mg
Phosphorus124 mg116 mg
Potassium365 mg138 mg
Sodium42 mg44.4 mg
Zinc1.03 mg0.89 mg
Copper0.045 mg0.034 mg
Manganese0.011 mg0.01 mg
Selenium7.13 µg14.1 µg
Iodine0 µg7.23 µg
Fats
Polyunsaturated Fat1.06 g0.892 g
Monounsaturated Fat2.52 g1.47 g
Saturated Fat1.61 g1.07 g
Trans Fat0.045 g0 g
Cholesterol60.1 mg45.2 mg
Omega-3 (ALA)0.04 g0 g
Omega-3 (EPA)0.006 g0.004 g
Omega-3 (DHA)0.016 g0.02 g
Omega-6 (Linoleic Acid)0.923 g0.727 g
Amino Acids
Histidine0.37 g0.47 g
Isoleucine0.555 g0.799 g
Leucine0.951 g1.14 g
Lysine1.06 g1.28 g
Methionine0.312 g0.419 g
Cystine0.131 g0.194 g
Phenylalanine0.478 g0.602 g
Tyrosine0.422 g0.511 g
Threonine0.508 g0.641 g
Tryptophan0.103 g0.177 g
Valine0.578 g0.751 g
Arginine0.79 g0.914 g
Alanine0.693 g0.825 g
Serine1.13 g1.35 g
Proline1.83 g2.27 g
Glycine0.586 g0.743 g
Aspartic Acid0.46 g0.623 g
Glutamic Acid0.511 g0.52 g

Per 100 grams

NutrientChickenChicken Roasting
Calories143 kcal166 kcal
Protein17.4 g25.1 g
Carbs0.04 g0 g
Fat8.1 g6.48 g
Vitamins
Vitamin A0 µg12 µg
Thiamin (B1)0.109 mg0.062 mg
Riboflavin (B2)0.241 mg0.144 mg
Niacin (B3)5.58 mg8.04 mg
Pantothenic Acid (B5)1.09 mg0.97 mg
Vitamin B60.512 mg0.42 mg
Folate1 µg5 µg
Vitamin B120.56 µg0.29 µg
Choline58.8 mg76.8 mg
Vitamin D0 µg0.1 µg
Vitamin E0.27 mg0.27 mg
Vitamin K0.8 µg0.3 µg
Minerals
Calcium6 mg12 mg
Iron0.82 mg1.21 mg
Magnesium21 mg21.3 mg
Phosphorus178 mg193 mg
Potassium522 mg230 mg
Sodium60 mg73.7 mg
Zinc1.47 mg1.48 mg
Copper0.065 mg0.056 mg
Manganese0.016 mg0.017 mg
Selenium10.2 µg23.3 µg
Iodine0 µg12 µg
Fats
Polyunsaturated Fat1.51 g1.48 g
Monounsaturated Fat3.61 g2.44 g
Saturated Fat2.3 g1.77 g
Trans Fat0.065 g0 g
Cholesterol86 mg75 mg
Omega-3 (ALA)0.057 g0 g
Omega-3 (EPA)0.008 g0.007 g
Omega-3 (DHA)0.023 g0.033 g
Omega-6 (Linoleic Acid)1.32 g1.21 g
Amino Acids
Histidine0.529 g0.78 g
Isoleucine0.794 g1.33 g
Leucine1.36 g1.89 g
Lysine1.51 g2.13 g
Methionine0.446 g0.696 g
Cystine0.188 g0.322 g
Phenylalanine0.683 g0.999 g
Tyrosine0.604 g0.848 g
Threonine0.727 g1.06 g
Tryptophan0.147 g0.294 g
Valine0.826 g1.25 g
Arginine1.13 g1.52 g
Alanine0.991 g1.37 g
Serine1.62 g2.24 g
Proline2.61 g3.76 g
Glycine0.838 g1.23 g
Aspartic Acid0.658 g1.04 g
Glutamic Acid0.731 g0.864 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Chicken and Chicken Roasting, including preparation variants and research-cited compound levels, or compare any two foods.

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