Pork vs Pork Separable Fat
Every measured nutrient, side by side. Per 100 calories first, since food densities differ.
Per 100 calories
| Nutrient | Pork | Pork Separable Fat |
|---|---|---|
| Calories | 100 kcal | 100 kcal |
| Protein | 7.66 g | 1.3 g |
| Carbs | 0 g | 0 g |
| Fat | 7.55 g | 10.5 g |
| Vitamins | ||
| Vitamin A | 0.761 µg | 3.97 µg |
| Thiamin (B1) | 0.274 mg | 0.029 mg |
| Riboflavin (B2) | 0.086 mg | 0.023 mg |
| Niacin (B3) | 1.63 mg | 0.457 mg |
| Pantothenic Acid (B5) | 0.226 mg | 0.075 mg |
| Vitamin B6 | 0.147 mg | 0.027 mg |
| Folate | 2.09 µg | 0 µg |
| Vitamin B12 | 0.236 µg | 0.096 µg |
| Choline | 33.6 mg | 5.08 mg |
| Vitamin C | 0.266 mg | 0 mg |
| Vitamin D | 0.19 µg | 0.278 µg |
| Vitamin E | 0.08 mg | 0.033 mg |
| Minerals | ||
| Calcium | 5.31 mg | 2.86 mg |
| Iron | 0.375 mg | 0.057 mg |
| Magnesium | 7.87 mg | 1.19 mg |
| Phosphorus | 72.8 mg | 15.3 mg |
| Potassium | 123 mg | 36.4 mg |
| Sodium | 23.2 mg | 8.19 mg |
| Zinc | 0.97 mg | 0.107 mg |
| Copper | 0.02 mg | 0.013 mg |
| Manganese | 0.003 mg | 0 mg |
| Selenium | 11.4 µg | 1.63 µg |
| Iodine | 0.761 µg | 3.97 µg |
| Fats | ||
| Polyunsaturated Fat | 0.803 g | 1.96 g |
| Monounsaturated Fat | 3.36 g | 4.53 g |
| Saturated Fat | 2.78 g | 3.65 g |
| Trans Fat | 0.025 g | 0.086 g |
| Cholesterol | 30.1 mg | 12 mg |
| Omega-3 (ALA) | 0 g | 0.078 g |
| Omega-3 (DHA) | 0 g | 0.003 g |
| Omega-6 (Linoleic Acid) | 0.63 g | 1.76 g |
| Amino Acids | ||
| Histidine | 0.324 g | 0.053 g |
| Isoleucine | 0.379 g | 0.061 g |
| Leucine | 0.649 g | 0.107 g |
| Lysine | 0.729 g | 0.115 g |
| Methionine | 0.215 g | 0.036 g |
| Cystine | 0.104 g | 0.015 g |
| Phenylalanine | 0.322 g | 0.054 g |
| Tyrosine | 0.282 g | 0.051 g |
| Threonine | 0.369 g | 0.057 g |
| Tryptophan | 0.103 g | 0.015 g |
| Valine | 0.439 g | 0.066 g |
| Arginine | 0.504 g | 0.084 g |
| Alanine | 0.473 g | 0.074 g |
| Serine | 0.752 g | 0.121 g |
| Proline | 1.27 g | 0.198 g |
| Glycine | 0.385 g | 0.059 g |
| Aspartic Acid | 0.325 g | 0.052 g |
| Glutamic Acid | 0.335 g | 0.054 g |
Per 100 grams
| Nutrient | Pork | Pork Separable Fat |
|---|---|---|
| Calories | 263 kcal | 629 kcal |
| Protein | 20.1 g | 8.16 g |
| Carbs | 0 g | 0 g |
| Fat | 19.8 g | 65.9 g |
| Vitamins | ||
| Vitamin A | 2 µg | 25 µg |
| Thiamin (B1) | 0.719 mg | 0.185 mg |
| Riboflavin (B2) | 0.227 mg | 0.145 mg |
| Niacin (B3) | 4.28 mg | 2.88 mg |
| Pantothenic Acid (B5) | 0.594 mg | 0.47 mg |
| Vitamin B6 | 0.387 mg | 0.167 mg |
| Folate | 5.5 µg | 0 µg |
| Vitamin B12 | 0.62 µg | 0.605 µg |
| Choline | 88.3 mg | 32 mg |
| Vitamin C | 0.7 mg | 0 mg |
| Vitamin D | 0.5 µg | 1.75 µg |
| Vitamin E | 0.21 mg | 0.21 mg |
| Minerals | ||
| Calcium | 14 mg | 18 mg |
| Iron | 0.986 mg | 0.36 mg |
| Magnesium | 20.7 mg | 7.5 mg |
| Phosphorus | 191 mg | 96.5 mg |
| Potassium | 322 mg | 229 mg |
| Sodium | 60.9 mg | 51.5 mg |
| Zinc | 2.55 mg | 0.675 mg |
| Copper | 0.052 mg | 0.079 mg |
| Manganese | 0.007 mg | 0.002 mg |
| Selenium | 30 µg | 10.3 µg |
| Iodine | 2 µg | 25 µg |
| Fats | ||
| Polyunsaturated Fat | 2.11 g | 12.4 g |
| Monounsaturated Fat | 8.82 g | 28.5 g |
| Saturated Fat | 7.29 g | 23 g |
| Trans Fat | 0.066 g | 0.538 g |
| Cholesterol | 79.1 mg | 75.5 mg |
| Omega-3 (ALA) | 0 g | 0.49 g |
| Omega-3 (DHA) | 0 g | 0.019 g |
| Omega-6 (Linoleic Acid) | 1.66 g | 11.1 g |
| Amino Acids | ||
| Histidine | 0.852 g | 0.332 g |
| Isoleucine | 0.995 g | 0.386 g |
| Leucine | 1.71 g | 0.671 g |
| Lysine | 1.92 g | 0.726 g |
| Methionine | 0.564 g | 0.224 g |
| Cystine | 0.272 g | 0.092 g |
| Phenylalanine | 0.847 g | 0.339 g |
| Tyrosine | 0.742 g | 0.323 g |
| Threonine | 0.97 g | 0.359 g |
| Tryptophan | 0.27 g | 0.097 g |
| Valine | 1.15 g | 0.413 g |
| Arginine | 1.33 g | 0.526 g |
| Alanine | 1.24 g | 0.468 g |
| Serine | 1.98 g | 0.763 g |
| Proline | 3.33 g | 1.25 g |
| Glycine | 1.01 g | 0.369 g |
| Aspartic Acid | 0.854 g | 0.33 g |
| Glutamic Acid | 0.879 g | 0.341 g |
Full profiles
Values come from the same measured catalog the Ration tracker uses. See the complete pages for Pork and Pork Separable Fat, including preparation variants and research-cited compound levels, or compare any two foods.