rationTracker

Pork 96% Lean / 4% Fat vs Pork Separable Fat

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Pork 96% Lean / 4% Fat has more protein per 100 calories: 17.4 g against 1.3 g.
  • Pork 96% Lean / 4% Fat is lighter per 100 g: 121 kcal against 629 kcal.
  • Pork 96% Lean / 4% Fat leads in 40 micronutrients, including Thiamin (B1), Riboflavin (B2), Niacin (B3).
  • Pork Separable Fat leads in 9 micronutrients, including Vitamin A, Vitamin D, Iodine.

Per 100 calories

NutrientPork 96% Lean / 4% FatPork Separable Fat
Calories100 kcal100 kcal
Protein17.4 g1.3 g
Carbs0.174 g0 g
Fat3.31 g10.5 g
Vitamins
Vitamin A0 µg3.97 µg
Thiamin (B1)0.342 mg0.029 mg
Riboflavin (B2)0.304 mg0.023 mg
Niacin (B3)6.54 mg0.457 mg
Pantothenic Acid (B5)0.534 mg0.075 mg
Vitamin B60.552 mg0.027 mg
Folate1.65 µg0 µg
Vitamin B120.529 µg0.096 µg
Choline59.3 mg5.08 mg
Vitamin D0.083 µg0.278 µg
Vitamin E0.24 mg0.033 mg
Minerals
Calcium12.4 mg2.86 mg
Iron0.711 mg0.057 mg
Magnesium15.7 mg1.19 mg
Phosphorus157 mg15.3 mg
Potassium256 mg36.4 mg
Sodium55.4 mg8.19 mg
Zinc1.6 mg0.107 mg
Copper0.027 mg0.013 mg
Manganese0.008 mg0 mg
Selenium28.8 µg1.63 µg
Iodine0 µg3.97 µg
Fats
Polyunsaturated Fat0.545 g1.96 g
Monounsaturated Fat1.56 g4.53 g
Saturated Fat1.17 g3.65 g
Trans Fat0.026 g0.086 g
Cholesterol48.8 mg12 mg
Omega-3 (ALA)0.022 g0.078 g
Omega-3 (EPA)0.002 g0 g
Omega-3 (DHA)0.006 g0.003 g
Omega-6 (Linoleic Acid)0.452 g1.76 g
Amino Acids
Histidine0.689 g0.053 g
Isoleucine0.797 g0.061 g
Leucine1.39 g0.107 g
Lysine1.5 g0.115 g
Methionine0.466 g0.036 g
Cystine0.202 g0.015 g
Phenylalanine0.742 g0.054 g
Tyrosine0.738 g0.051 g
Threonine0.74 g0.057 g
Tryptophan0.225 g0.015 g
Valine0.876 g0.066 g
Arginine1.14 g0.084 g
Alanine1.02 g0.074 g
Serine1.57 g0.121 g
Proline2.58 g0.198 g
Glycine0.975 g0.059 g
Aspartic Acid0.86 g0.052 g
Glutamic Acid0.699 g0.054 g

Per 100 grams

NutrientPork 96% Lean / 4% FatPork Separable Fat
Calories121 kcal629 kcal
Protein21.1 g8.16 g
Carbs0.21 g0 g
Fat4 g65.9 g
Vitamins
Vitamin A0 µg25 µg
Thiamin (B1)0.414 mg0.185 mg
Riboflavin (B2)0.368 mg0.145 mg
Niacin (B3)7.91 mg2.88 mg
Pantothenic Acid (B5)0.646 mg0.47 mg
Vitamin B60.668 mg0.167 mg
Folate2 µg0 µg
Vitamin B120.64 µg0.605 µg
Choline71.7 mg32 mg
Vitamin D0.1 µg1.75 µg
Vitamin E0.29 mg0.21 mg
Minerals
Calcium15 mg18 mg
Iron0.86 mg0.36 mg
Magnesium19 mg7.5 mg
Phosphorus190 mg96.5 mg
Potassium310 mg229 mg
Sodium67 mg51.5 mg
Zinc1.93 mg0.675 mg
Copper0.033 mg0.079 mg
Manganese0.01 mg0.002 mg
Selenium34.8 µg10.3 µg
Iodine0 µg25 µg
Fats
Polyunsaturated Fat0.66 g12.4 g
Monounsaturated Fat1.89 g28.5 g
Saturated Fat1.42 g23 g
Trans Fat0.032 g0.538 g
Cholesterol59 mg75.5 mg
Omega-3 (ALA)0.027 g0.49 g
Omega-3 (EPA)0.003 g0 g
Omega-3 (DHA)0.007 g0.019 g
Omega-6 (Linoleic Acid)0.547 g11.1 g
Amino Acids
Histidine0.834 g0.332 g
Isoleucine0.964 g0.386 g
Leucine1.68 g0.671 g
Lysine1.82 g0.726 g
Methionine0.564 g0.224 g
Cystine0.244 g0.092 g
Phenylalanine0.898 g0.339 g
Tyrosine0.893 g0.323 g
Threonine0.895 g0.359 g
Tryptophan0.272 g0.097 g
Valine1.06 g0.413 g
Arginine1.38 g0.526 g
Alanine1.24 g0.468 g
Serine1.9 g0.763 g
Proline3.12 g1.25 g
Glycine1.18 g0.369 g
Aspartic Acid1.04 g0.33 g
Glutamic Acid0.846 g0.341 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Pork 96% Lean / 4% Fat and Pork Separable Fat, including preparation variants and research-cited compound levels, or compare any two foods.

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