rationTracker

Pork 72% Lean / 28% Fat vs Pork Separable Fat

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Pork 72% Lean / 28% Fat has more protein per 100 calories: 5.8 g against 1.3 g.
  • Pork 72% Lean / 28% Fat is lighter per 100 g: 393 kcal against 629 kcal.
  • Pork 72% Lean / 28% Fat leads in 39 micronutrients, including Thiamin (B1), Riboflavin (B2), Niacin (B3).
  • Pork Separable Fat leads in 9 micronutrients, including Vitamin A, Vitamin D, Copper.

Per 100 calories

NutrientPork 72% Lean / 28% FatPork Separable Fat
Calories100 kcal100 kcal
Protein5.8 g1.3 g
Carbs0.354 g0 g
Fat8.37 g10.5 g
Vitamins
Vitamin A0 µg3.97 µg
Thiamin (B1)0.087 mg0.029 mg
Riboflavin (B2)0.124 mg0.023 mg
Niacin (B3)1.91 mg0.457 mg
Pantothenic Acid (B5)0.25 mg0.075 mg
Vitamin B60.129 mg0.027 mg
Folate0.509 µg0 µg
Vitamin B120.298 µg0.096 µg
Choline20.3 mg5.08 mg
Vitamin D0.204 µg0.278 µg
Vitamin E0.089 mg0.033 mg
Minerals
Calcium5.09 mg2.86 mg
Iron0.293 mg0.057 mg
Magnesium4.83 mg1.19 mg
Phosphorus48.9 mg15.3 mg
Potassium71.2 mg36.4 mg
Sodium23.9 mg8.19 mg
Zinc0.656 mg0.107 mg
Copper0.01 mg0.013 mg
Manganese0.003 mg0 mg
Selenium9.67 µg1.63 µg
Iodine0 µg3.97 µg
Fats
Polyunsaturated Fat2.12 g1.96 g
Monounsaturated Fat7.53 g4.53 g
Saturated Fat2.88 g3.65 g
Trans Fat0.058 g0.086 g
Cholesterol25.4 mg12 mg
Omega-3 (ALA)0.053 g0.078 g
Omega-3 (EPA)0.002 g0 g
Omega-3 (DHA)0.002 g0.003 g
Omega-6 (Linoleic Acid)0.959 g1.76 g
Amino Acids
Histidine0.23 g0.053 g
Isoleucine0.265 g0.061 g
Leucine0.463 g0.107 g
Lysine0.499 g0.115 g
Methionine0.155 g0.036 g
Cystine0.067 g0.015 g
Phenylalanine0.247 g0.054 g
Tyrosine0.246 g0.051 g
Threonine0.246 g0.057 g
Tryptophan0.075 g0.015 g
Valine0.293 g0.066 g
Arginine0.379 g0.084 g
Alanine0.344 g0.074 g
Serine0.524 g0.121 g
Proline0.858 g0.198 g
Glycine0.326 g0.059 g
Aspartic Acid0.285 g0.052 g
Glutamic Acid0.233 g0.054 g

Per 100 grams

NutrientPork 72% Lean / 28% FatPork Separable Fat
Calories393 kcal629 kcal
Protein22.8 g8.16 g
Carbs1.39 g0 g
Fat32.9 g65.9 g
Vitamins
Vitamin A0 µg25 µg
Thiamin (B1)0.341 mg0.185 mg
Riboflavin (B2)0.488 mg0.145 mg
Niacin (B3)7.52 mg2.88 mg
Pantothenic Acid (B5)0.984 mg0.47 mg
Vitamin B60.508 mg0.167 mg
Folate2 µg0 µg
Vitamin B121.17 µg0.605 µg
Choline79.9 mg32 mg
Vitamin D0.8 µg1.75 µg
Vitamin E0.35 mg0.21 mg
Minerals
Calcium20 mg18 mg
Iron1.15 mg0.36 mg
Magnesium19 mg7.5 mg
Phosphorus192 mg96.5 mg
Potassium280 mg229 mg
Sodium94 mg51.5 mg
Zinc2.58 mg0.675 mg
Copper0.038 mg0.079 mg
Manganese0.013 mg0.002 mg
Selenium38 µg10.3 µg
Iodine0 µg25 µg
Fats
Polyunsaturated Fat8.33 g12.4 g
Monounsaturated Fat29.6 g28.5 g
Saturated Fat11.3 g23 g
Trans Fat0.229 g0.538 g
Cholesterol100 mg75.5 mg
Omega-3 (ALA)0.21 g0.49 g
Omega-3 (EPA)0.007 g0 g
Omega-3 (DHA)0.007 g0.019 g
Omega-6 (Linoleic Acid)3.77 g11.1 g
Amino Acids
Histidine0.902 g0.332 g
Isoleucine1.04 g0.386 g
Leucine1.82 g0.671 g
Lysine1.96 g0.726 g
Methionine0.61 g0.224 g
Cystine0.264 g0.092 g
Phenylalanine0.972 g0.339 g
Tyrosine0.967 g0.323 g
Threonine0.968 g0.359 g
Tryptophan0.295 g0.097 g
Valine1.15 g0.413 g
Arginine1.49 g0.526 g
Alanine1.35 g0.468 g
Serine2.06 g0.763 g
Proline3.37 g1.25 g
Glycine1.28 g0.369 g
Aspartic Acid1.12 g0.33 g
Glutamic Acid0.916 g0.341 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Pork 72% Lean / 28% Fat and Pork Separable Fat, including preparation variants and research-cited compound levels, or compare any two foods.

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