rationTracker

Turkey Classes vs Turkey Retail Parts

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Turkey Retail Parts has more protein per 100 calories: 18.4 g against 12.7 g.
  • Turkey Retail Parts is lighter per 100 g: 154 kcal against 218 kcal.
  • Turkey Classes leads in 9 micronutrients, including Vitamin E, Vitamin K, Calcium.
  • Turkey Retail Parts leads in 36 micronutrients, including Vitamin A, Thiamin (B1), Riboflavin (B2).

Per 100 calories

NutrientTurkey ClassesTurkey Retail Parts
Calories100 kcal100 kcal
Protein12.7 g18.4 g
Carbs0.018 g0.06 g
Fat5.06 g2.91 g
Vitamins
Vitamin A0 µg3.39 µg
Thiamin (B1)0.025 mg0.031 mg
Riboflavin (B2)0.084 mg0.161 mg
Niacin (B3)2.2 mg5.76 mg
Pantothenic Acid (B5)0.401 mg0.663 mg
Vitamin B60.176 mg0.405 mg
Folate3.33 µg5.86 µg
Vitamin B120.161 µg0.973 µg
Choline31.7 mg58.7 mg
Vitamin D0.031 µg0.208 µg
Vitamin E0.211 mg0.059 mg
Vitamin K0.69 µg0 µg
Minerals
Calcium12.6 mg8.07 mg
Iron0.845 mg0.721 mg
Magnesium11.1 mg16 mg
Phosphorus91.4 mg136 mg
Potassium126 mg172 mg
Sodium31.5 mg80.3 mg
Zinc1.42 mg1.8 mg
Copper0.046 mg0.049 mg
Manganese0.01 mg0.004 mg
Selenium15.5 µg19.6 µg
Iodine0 µg3.39 µg
Fats
Polyunsaturated Fat1.28 g0.896 g
Monounsaturated Fat1.72 g1.03 g
Saturated Fat1.46 g0.805 g
Trans Fat0 g0.036 g
Cholesterol38 mg61.8 mg
Omega-3 (ALA)0 g0.04 g
Omega-3 (EPA)0 g0.001 g
Omega-3 (DHA)0.017 g0.005 g
Omega-6 (Linoleic Acid)1.08 g0.716 g
Amino Acids
Histidine0.378 g0.57 g
Isoleucine0.632 g0.665 g
Leucine0.982 g1.52 g
Lysine1.15 g1.87 g
Methionine0.354 g0.514 g
Cystine0.142 g0.176 g
Phenylalanine0.497 g0.667 g
Tyrosine0.477 g0.633 g
Threonine0.552 g0.805 g
Tryptophan0.139 g0.225 g
Valine0.657 g0.701 g
Arginine0.899 g1.18 g
Alanine0.816 g1.11 g
Serine1.22 g1.73 g
Proline2.02 g2.8 g
Glycine0.795 g0.852 g
Aspartic Acid0.606 g0.883 g
Glutamic Acid0.56 g0.776 g

Per 100 grams

NutrientTurkey ClassesTurkey Retail Parts
Calories218 kcal154 kcal
Protein27.7 g28.3 g
Carbs0.04 g0.092 g
Fat11 g4.47 g
Vitamins
Vitamin A0 µg5.2 µg
Thiamin (B1)0.055 mg0.048 mg
Riboflavin (B2)0.183 mg0.248 mg
Niacin (B3)4.78 mg8.85 mg
Pantothenic Acid (B5)0.872 mg1.02 mg
Vitamin B60.383 mg0.622 mg
Folate7.25 µg9 µg
Vitamin B120.35 µg1.49 µg
Choline69 mg90.1 mg
Vitamin D0.067 µg0.32 µg
Vitamin E0.46 mg0.09 mg
Vitamin K1.5 µg0 µg
Minerals
Calcium27.5 mg12.4 mg
Iron1.84 mg1.11 mg
Magnesium24.3 mg24.6 mg
Phosphorus199 mg209 mg
Potassium274 mg264 mg
Sodium68.5 mg123 mg
Zinc3.08 mg2.77 mg
Copper0.1 mg0.076 mg
Manganese0.022 mg0.006 mg
Selenium33.7 µg30.1 µg
Iodine0 µg5.2 µg
Fats
Polyunsaturated Fat2.79 g1.38 g
Monounsaturated Fat3.75 g1.59 g
Saturated Fat3.18 g1.24 g
Trans Fat0 g0.055 g
Cholesterol82.8 mg95 mg
Omega-3 (ALA)0 g0.062 g
Omega-3 (EPA)0 g0.002 g
Omega-3 (DHA)0.038 g0.007 g
Omega-6 (Linoleic Acid)2.35 g1.1 g
Amino Acids
Histidine0.823 g0.875 g
Isoleucine1.38 g1.02 g
Leucine2.14 g2.33 g
Lysine2.49 g2.87 g
Methionine0.771 g0.79 g
Cystine0.308 g0.27 g
Phenylalanine1.08 g1.02 g
Tyrosine1.04 g0.972 g
Threonine1.2 g1.24 g
Tryptophan0.303 g0.345 g
Valine1.43 g1.08 g
Arginine1.96 g1.81 g
Alanine1.78 g1.7 g
Serine2.66 g2.66 g
Proline4.39 g4.3 g
Glycine1.73 g1.31 g
Aspartic Acid1.32 g1.36 g
Glutamic Acid1.22 g1.19 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Turkey Classes and Turkey Retail Parts, including preparation variants and research-cited compound levels, or compare any two foods.

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