rationTracker

Beef Chuck vs Beef Rib Eye Roast

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Beef Chuck has more protein per 100 calories: 14.1 g against 9.96 g.
  • Beef Chuck is lighter per 100 g: 187 kcal against 259 kcal.
  • Beef Chuck leads in 33 micronutrients, including Thiamin (B1), Pantothenic Acid (B5), Folate.
  • Beef Rib Eye Roast leads in 13 micronutrients, including Vitamin A, Vitamin B6, Vitamin K.

Per 100 calories

NutrientBeef ChuckBeef Rib Eye Roast
Calories100 kcal100 kcal
Protein14.1 g9.96 g
Carbs0 g0 g
Fat4.4 g6.68 g
Vitamins
Vitamin A0 µg1.93 µg
Thiamin (B1)0.048 mg0.034 mg
Riboflavin (B2)0.133 mg0.115 mg
Niacin (B3)1.86 mg2.06 mg
Pantothenic Acid (B5)0.361 mg0.244 mg
Vitamin B60.147 mg0.197 mg
Folate5.05 µg2.51 µg
Vitamin B121.63 µg0.847 µg
Choline53.9 mg20.1 mg
Vitamin D0.067 µg0.053 µg
Vitamin E0.088 mg0.037 mg
Vitamin K0 µg0.618 µg
Minerals
Calcium3.83 mg4.18 mg
Iron1.67 mg0.826 mg
Magnesium11.5 mg8.75 mg
Phosphorus116 mg63.5 mg
Potassium201 mg113 mg
Sodium38.8 mg23.2 mg
Zinc3.34 mg2.38 mg
Copper0.052 mg0.032 mg
Manganese0 mg0.032 mg
Selenium15.9 µg11.3 µg
Iodine0 µg1.93 µg
Fats
Polyunsaturated Fat0.193 g0.33 g
Monounsaturated Fat2.16 g3.09 g
Saturated Fat1.52 g2.78 g
Trans Fat0 g0.395 g
Cholesterol40.1 mg31.1 mg
Omega-3 (ALA)0 g0.011 g
Omega-3 (EPA)0 g0.002 g
Omega-3 (DHA)0 g0 g
Omega-6 (Linoleic Acid)0.144 g0.276 g
Amino Acids
Histidine0.456 g0.395 g
Isoleucine0.728 g0.492 g
Leucine1.25 g0.91 g
Lysine1.33 g1.02 g
Methionine0.401 g0.283 g
Cystine0.152 g0.107 g
Phenylalanine0.611 g0.421 g
Tyrosine0.518 g0.395 g
Threonine0.654 g0.497 g
Tryptophan0.153 g0.118 g
Valine0.764 g0.523 g
Arginine0.953 g0.714 g
Alanine0.855 g0.641 g
Serine1.41 g1.03 g
Proline2.27 g1.73 g
Glycine0.674 g0.483 g
Aspartic Acid0.599 g0.459 g
Glutamic Acid0.567 g0.432 g

Per 100 grams

NutrientBeef ChuckBeef Rib Eye Roast
Calories187 kcal259 kcal
Protein26.4 g25.8 g
Carbs0 g0 g
Fat8.21 g17.3 g
Vitamins
Vitamin A0 µg5 µg
Thiamin (B1)0.089 mg0.087 mg
Riboflavin (B2)0.248 mg0.297 mg
Niacin (B3)3.48 mg5.33 mg
Pantothenic Acid (B5)0.674 mg0.631 mg
Vitamin B60.274 mg0.51 mg
Folate9.43 µg6.5 µg
Vitamin B123.04 µg2.19 µg
Choline101 mg52.1 mg
Vitamin D0.125 µg0.136 µg
Vitamin E0.164 mg0.097 mg
Vitamin K0 µg1.6 µg
Minerals
Calcium7.14 mg10.8 mg
Iron3.12 mg2.14 mg
Magnesium21.4 mg22.7 mg
Phosphorus217 mg165 mg
Potassium376 mg293 mg
Sodium72.4 mg60.2 mg
Zinc6.24 mg6.17 mg
Copper0.098 mg0.082 mg
Manganese0 mg0.082 mg
Selenium29.6 µg29.3 µg
Iodine0 µg5 µg
Fats
Polyunsaturated Fat0.361 g0.854 g
Monounsaturated Fat4.03 g8.01 g
Saturated Fat2.83 g7.2 g
Trans Fat0 g1.02 g
Cholesterol74.9 mg80.6 mg
Omega-3 (ALA)0 g0.028 g
Omega-3 (EPA)0 g0.004 g
Omega-3 (DHA)0 g0.001 g
Omega-6 (Linoleic Acid)0.268 g0.715 g
Amino Acids
Histidine0.852 g1.02 g
Isoleucine1.36 g1.27 g
Leucine2.33 g2.36 g
Lysine2.48 g2.63 g
Methionine0.748 g0.733 g
Cystine0.284 g0.277 g
Phenylalanine1.14 g1.09 g
Tyrosine0.967 g1.02 g
Threonine1.22 g1.29 g
Tryptophan0.285 g0.305 g
Valine1.43 g1.36 g
Arginine1.78 g1.85 g
Alanine1.6 g1.66 g
Serine2.63 g2.66 g
Proline4.23 g4.47 g
Glycine1.26 g1.25 g
Aspartic Acid1.12 g1.19 g
Glutamic Acid1.06 g1.12 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Beef Chuck and Beef Rib Eye Roast, including preparation variants and research-cited compound levels, or compare any two foods.

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