rationTracker

Canada Goose Breast Meat Only vs Chicken Breast

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Canada Goose Breast Meat Only leads in 20 micronutrients, including Vitamin A, Thiamin (B1), Riboflavin (B2).
  • Chicken Breast leads in 1 micronutrient, including Calcium.

Per 100 calories

NutrientCanada Goose Breast Meat OnlyChicken Breast
Calories100 kcal100 kcal
Protein18.3 g16.9 g
Carbs0 g-0.337 g
Fat3.02 g3.76 g
Vitamins
Vitamin A8.27 µg0 µg
Thiamin (B1)0.214 mg0 mg
Riboflavin (B2)1.14 mg0 mg
Niacin (B3)4.93 mg0 mg
Vitamin B60.812 mg0 mg
Vitamin B123.08 µg0 µg
Vitamin E0.429 mg0 mg
Minerals
Calcium3.01 mg5.43 mg
Iron4.44 mg0.279 mg
Magnesium21.8 mg20 mg
Phosphorus192 mg161 mg
Potassium253 mg261 mg
Sodium37.6 mg37.9 mg
Zinc1.26 mg0.491 mg
Copper0.333 mg0.003 mg
Manganese0.038 mg0.002 mg
Iodine8.27 µg0 µg
Fats
Polyunsaturated Fat0.261 g0 g
Monounsaturated Fat0.614 g0 g
Saturated Fat0.458 g0 g
Trans Fat0.006 g0 g
Cholesterol60.2 mg59.4 mg
Omega-3 (ALA)0.025 g0 g
Omega-3 (EPA)0.003 g0 g
Omega-3 (DHA)0.005 g0 g
Omega-6 (Linoleic Acid)0.171 g0 g

Per 100 grams

NutrientCanada Goose Breast Meat OnlyChicken Breast
Calories133 kcal127 kcal
Protein24.3 g21.4 g
Carbs0 g-0.428 g
Fat4.02 g4.78 g
Vitamins
Vitamin A11 µg0 µg
Thiamin (B1)0.284 mg0 mg
Riboflavin (B2)1.52 mg0 mg
Niacin (B3)6.56 mg0 mg
Vitamin B61.08 mg0 mg
Vitamin B124.1 µg0 µg
Vitamin E0.57 mg0 mg
Minerals
Calcium4 mg6.9 mg
Iron5.91 mg0.354 mg
Magnesium29 mg25.4 mg
Phosphorus256 mg204 mg
Potassium336 mg332 mg
Sodium50 mg48.1 mg
Zinc1.68 mg0.624 mg
Copper0.443 mg0.004 mg
Manganese0.05 mg0.002 mg
Iodine11 µg0 µg
Fats
Polyunsaturated Fat0.347 g0 g
Monounsaturated Fat0.817 g0 g
Saturated Fat0.609 g0 g
Trans Fat0.008 g0 g
Cholesterol80 mg75.4 mg
Omega-3 (ALA)0.033 g0 g
Omega-3 (EPA)0.004 g0 g
Omega-3 (DHA)0.006 g0 g
Omega-6 (Linoleic Acid)0.227 g0 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Canada Goose Breast Meat Only and Chicken Breast, including preparation variants and research-cited compound levels, or compare any two foods.

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