rationTracker

Lamb Australian vs Lamb New Zealand

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Lamb Australian has more protein per 100 calories: 12.8 g against 11.5 g.
  • Lamb Australian leads in 15 micronutrients, including Thiamin (B1), Riboflavin (B2), Pantothenic Acid (B5).
  • Lamb New Zealand leads in 8 micronutrients, including Vitamin A, Folate, Choline.

Per 100 calories

NutrientLamb AustralianLamb New Zealand
Calories100 kcal100 kcal
Protein12.8 g11.5 g
Carbs0.002 g0.007 g
Fat5.26 g5.93 g
Vitamins
Vitamin A1.2 µg2.26 µg
Thiamin (B1)0.065 mg0.044 mg
Riboflavin (B2)0.209 mg0.118 mg
Niacin (B3)3.12 mg2.77 mg
Pantothenic Acid (B5)0.393 mg0.285 mg
Vitamin B60.23 mg0.086 mg
Folate0 µg0.236 µg
Vitamin B121.14 µg0.874 µg
Choline0 mg41.6 mg
Vitamin D0 µg0.022 µg
Vitamin E0.189 mg0.157 mg
Vitamin K0 µg1.56 µg
Minerals
Calcium3.17 mg4.65 mg
Iron1.03 mg0.814 mg
Magnesium10.8 mg10.7 mg
Phosphorus88.4 mg96.1 mg
Potassium128 mg140 mg
Sodium32.7 mg29.1 mg
Zinc1.68 mg1.59 mg
Copper0.062 mg0.058 mg
Manganese0.004 mg0.006 mg
Selenium4.72 µg2.14 µg
Iodine1.2 µg2.26 µg
Fats
Polyunsaturated Fat0.312 g0.277 g
Monounsaturated Fat2.09 g1.76 g
Saturated Fat2.34 g2.39 g
Trans Fat0.296 g0.238 g
Cholesterol46.2 mg38.7 mg
Omega-3 (ALA)0.057 g0.068 g
Omega-3 (EPA)0.012 g0.011 g
Omega-3 (DHA)0.006 g0.002 g
Omega-6 (Linoleic Acid)0.202 g0.165 g
Amino Acids
Histidine0.36 g0.269 g
Isoleucine0.564 g0.522 g
Leucine0.943 g0.888 g
Lysine1.03 g1 g
Methionine0.316 g0.358 g
Cystine0.139 g0.147 g
Phenylalanine0.491 g0.455 g
Tyrosine0.411 g0.395 g
Threonine0.531 g0.535 g
Tryptophan0.139 g0.128 g
Valine0.615 g0.592 g
Arginine0.763 g0.753 g
Alanine0.744 g0.596 g
Serine1.08 g1.02 g
Proline1.76 g1.62 g
Glycine0.658 g0.505 g
Aspartic Acid0.541 g0.392 g
Glutamic Acid0.462 g0.399 g

Per 100 grams

NutrientLamb AustralianLamb New Zealand
Calories217 kcal212 kcal
Protein27.8 g24.3 g
Carbs0.005 g0.014 g
Fat11.4 g12.6 g
Vitamins
Vitamin A2.6 µg4.79 µg
Thiamin (B1)0.141 mg0.093 mg
Riboflavin (B2)0.453 mg0.249 mg
Niacin (B3)6.76 mg5.86 mg
Pantothenic Acid (B5)0.851 mg0.603 mg
Vitamin B60.499 mg0.181 mg
Folate0 µg0.5 µg
Vitamin B122.47 µg1.85 µg
Choline0 mg88.1 mg
Vitamin D0 µg0.047 µg
Vitamin E0.41 mg0.333 mg
Vitamin K0 µg3.3 µg
Minerals
Calcium6.88 mg9.84 mg
Iron2.23 mg1.72 mg
Magnesium23.4 mg22.7 mg
Phosphorus192 mg203 mg
Potassium278 mg296 mg
Sodium70.8 mg61.7 mg
Zinc3.63 mg3.36 mg
Copper0.135 mg0.123 mg
Manganese0.008 mg0.013 mg
Selenium10.2 µg4.53 µg
Iodine2.6 µg4.79 µg
Fats
Polyunsaturated Fat0.675 g0.587 g
Monounsaturated Fat4.53 g3.73 g
Saturated Fat5.07 g5.06 g
Trans Fat0.642 g0.503 g
Cholesterol100 mg81.8 mg
Omega-3 (ALA)0.123 g0.143 g
Omega-3 (EPA)0.026 g0.023 g
Omega-3 (DHA)0.012 g0.004 g
Omega-6 (Linoleic Acid)0.437 g0.349 g
Amino Acids
Histidine0.78 g0.569 g
Isoleucine1.22 g1.11 g
Leucine2.04 g1.88 g
Lysine2.24 g2.13 g
Methionine0.685 g0.757 g
Cystine0.301 g0.312 g
Phenylalanine1.07 g0.963 g
Tyrosine0.89 g0.836 g
Threonine1.15 g1.13 g
Tryptophan0.301 g0.272 g
Valine1.33 g1.25 g
Arginine1.65 g1.59 g
Alanine1.61 g1.26 g
Serine2.34 g2.15 g
Proline3.82 g3.42 g
Glycine1.43 g1.07 g
Aspartic Acid1.17 g0.829 g
Glutamic Acid1 g0.844 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Lamb Australian and Lamb New Zealand, including preparation variants and research-cited compound levels, or compare any two foods.

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